Protein composition with balanced amino acid content and preparation method thereof

A protein and composition technology, applied in the protein field, can solve problems such as inconsistencies in the solubility of amino acid components, and achieve good commercial prospects, good solubility, and balanced amino acid content.

Inactive Publication Date: 2018-10-09
康洛信(广东)生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many kinds of protein products on the market at present, but there are generally disadvantages such as amino acid composition and ratio not matching the needs of the human body or poor solubility.

Method used

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  • Protein composition with balanced amino acid content and preparation method thereof
  • Protein composition with balanced amino acid content and preparation method thereof
  • Protein composition with balanced amino acid content and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] This embodiment provides a protein composition with a balanced amino acid content. The raw material components include: 50 parts by weight of whey protein isolate, 30 parts by weight of collagen protein and 20 parts by weight of soybean protein isolate; wherein, whey isolate Egg whites are 95% protein, collagen is 92% protein, and soy protein isolate is 90% protein.

[0025] According to above-mentioned raw material, adopt the preparation method provided by the present invention, prepare the protein composition of balanced amino acid content: isolate whey protein (WPI-95%), collagen protein (CP-92%) and soybean protein isolate (ISP-20 %) are uniformly mixed in proportion to obtain a protein composition with balanced amino acid content.

Embodiment 2

[0027] This embodiment provides a protein composition with a balanced amino acid content. The raw material components include: 45 parts by weight of whey protein isolate, 35 parts by weight of collagen protein and 20 parts by weight of soybean protein isolate; wherein, whey isolate Egg whites are 95% protein, collagen is 92% protein, and soy protein isolate is 90% protein.

[0028] According to above-mentioned raw material, adopt the preparation method provided by the present invention, prepare the protein composition of balanced amino acid content: isolate whey protein (WPI-95%), collagen protein (CP-92%) and soybean protein isolate (ISP-20 %) are uniformly mixed in proportion to obtain a protein composition with balanced amino acid content.

Embodiment 3

[0030] This embodiment provides a protein composition with a balanced amino acid content. The raw material components include: 55 parts by weight of whey protein isolate, 30 parts by weight of collagen protein and 15 parts by weight of soybean protein isolate; wherein, whey isolate Egg whites are 95% protein, collagen is 92% protein, and soy protein isolate is 90% protein.

[0031] According to above-mentioned raw material, adopt the preparation method provided by the present invention, prepare the protein composition of balanced amino acid content: isolate whey protein (WPI-95%), collagen protein (CP-92%) and soybean protein isolate (ISP-20 %) are uniformly mixed in proportion to obtain a protein composition with balanced amino acid content.

[0032] The protein composition with balanced amino acid content in Example 1 of the present invention was measured for protein content, protein digestibility, and amino acid score (AAS).

[0033] 1. Protein content

[0034] The protei...

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PUM

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Abstract

The invention relates to a protein composition with balanced amino acid content and a preparation method thereof. The protein composition is prepared from raw materials including, by weight, 40 to 60parts whey protein isolate, 20 to 40 parts of collagen and 10 to 30 parts of soybean protein isolate. The preparation method includes uniformly mixing all raw material components of the protein composition in proportion to obtain the protein composition with balanced amino acid content. According to the preparation method, the whey protein isolate, the collagen and the soybean protein isolate areused as raw material components and are proportioned scientifically, the protein content in the prepared protein composition is equal to or higher than 93% and the protein digestibility is equal to orhigher than 98%, the amino acid content is balanced, and the amino acid score is increased; the protein composition provided has the advantages of good solubility, easy absorption, simple preparationmethod and low manufacture cost.

Description

technical field [0001] The invention relates to the technical field of protein, in particular to a protein composition with balanced amino acid content and a preparation method thereof. Background technique [0002] Protein is a biomacromolecule with life activity connected by more than 20 amino acids through peptide bonds. Its molecular weight can reach tens of thousands or even millions, and it has a complex three-dimensional structure. It is the basic component of biological cells and tissues. It is a substance that plays a key role in various life activities, and protein plays a very important role in the control of genetic information, memory and recognition of higher animals. [0003] Protein is one of the important components of all organs and cells. In addition to providing part of the body's energy, protein participates in all metabolic activities in the body and is the only source of nitrogen needed by the body. It constitutes and repairs human tissues, regulates ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/185A23L33/19
CPCA23V2002/00A23L33/185A23L33/19A23V2250/5422A23V2250/54252A23V2250/5488
Inventor 于利平
Owner 康洛信(广东)生物科技有限公司
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