Protein composition with balanced amino acid content and preparation method thereof
A protein and composition technology, applied in the protein field, can solve problems such as inconsistencies in the solubility of amino acid components, and achieve good commercial prospects, good solubility, and balanced amino acid content.
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Embodiment 1
[0024] This embodiment provides a protein composition with a balanced amino acid content. The raw material components include: 50 parts by weight of whey protein isolate, 30 parts by weight of collagen protein and 20 parts by weight of soybean protein isolate; wherein, whey isolate Egg whites are 95% protein, collagen is 92% protein, and soy protein isolate is 90% protein.
[0025] According to above-mentioned raw material, adopt the preparation method provided by the present invention, prepare the protein composition of balanced amino acid content: isolate whey protein (WPI-95%), collagen protein (CP-92%) and soybean protein isolate (ISP-20 %) are uniformly mixed in proportion to obtain a protein composition with balanced amino acid content.
Embodiment 2
[0027] This embodiment provides a protein composition with a balanced amino acid content. The raw material components include: 45 parts by weight of whey protein isolate, 35 parts by weight of collagen protein and 20 parts by weight of soybean protein isolate; wherein, whey isolate Egg whites are 95% protein, collagen is 92% protein, and soy protein isolate is 90% protein.
[0028] According to above-mentioned raw material, adopt the preparation method provided by the present invention, prepare the protein composition of balanced amino acid content: isolate whey protein (WPI-95%), collagen protein (CP-92%) and soybean protein isolate (ISP-20 %) are uniformly mixed in proportion to obtain a protein composition with balanced amino acid content.
Embodiment 3
[0030] This embodiment provides a protein composition with a balanced amino acid content. The raw material components include: 55 parts by weight of whey protein isolate, 30 parts by weight of collagen protein and 15 parts by weight of soybean protein isolate; wherein, whey isolate Egg whites are 95% protein, collagen is 92% protein, and soy protein isolate is 90% protein.
[0031] According to above-mentioned raw material, adopt the preparation method provided by the present invention, prepare the protein composition of balanced amino acid content: isolate whey protein (WPI-95%), collagen protein (CP-92%) and soybean protein isolate (ISP-20 %) are uniformly mixed in proportion to obtain a protein composition with balanced amino acid content.
[0032] The protein composition with balanced amino acid content in Example 1 of the present invention was measured for protein content, protein digestibility, and amino acid score (AAS).
[0033] 1. Protein content
[0034] The protei...
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