Malus melliana fruit flavor flathead mullet fish rolls
The technology of a mullet fish meat roll with the flavor of Ringo fruit and Ringo fruit, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., achieves the effects of easy realization, simple production process, and unique taste
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0023] Embodiment 1, a kind of mullet fish meat roll with the flavor of ringo fruit, is made by the following steps:
[0024] A. Pretreatment of Ringo fruit: Take mature Ringo fruit, remove the stalk and seeds, wash it, pour it into a stainless steel sandwich pot, add an appropriate amount of hot water at 95°C, pre-cook for 3 minutes, and then add the fruit Sweet wine koji with a weight of 1% of the forest fruit, sealed and left to ferment until the alcohol content reaches 0.5% volume ratio, the fermentation is completed, and then dried in a dryer to reduce the water content to 8%, and placed in a 80-mesh screen Grinding in a grinder to make ringo fruit powder;
[0025] B. Pretreatment of Chinese herbal medicines: Take 45% of Chinese herbal medicines, 35% of wild green hemp, and 20% of purple shoot flowers according to the weight ratio, clean them, add some of the medicinal materials to milk that is 5 times the weight of the medicinal materials, soak for 30 minutes, and drain ...
Embodiment 2
[0033] Embodiment 2, a kind of mullet fish meat roll with the flavor of ringo fruit, is made by the following steps:
[0034]A. Pretreatment of Ringo fruit: Take mature Ringo fruit, remove the stalk and seeds, wash it, pour it into a stainless steel sandwich pot, add an appropriate amount of hot water at 98°C, pre-cook for 4 minutes, and then add the fruit Sweet wine koji with a weight of 1.5% of the forest fruit, sealed and left to ferment until the alcohol content reaches 0.8% volume ratio, the fermentation is completed, and then dried in a dryer to reduce the water content to 9%, and placed in a 100-mesh sieve Grinding in a grinder to make ringo fruit powder;
[0035] B. Pretreatment of Chinese herbal medicines: take 27% of Chinese herbal medicines somnifera, 22% of wild green hemp, 11% of purple shoots, 27% of Yunshi lobata, and 13% of rock cowpea according to the weight ratio. Double the milk, soak for 40 minutes, drain the milk on the surface of the medicinal materials,...
Embodiment 3
[0047] Embodiment 3, a kind of mullet fish meat roll with the flavor of ringo fruit, is made by the following steps:
[0048] A. Pretreatment of Ringo fruit: take mature Ringo fruit, remove the stalk and seeds, rinse it, pour it into a stainless steel sandwich pot, add an appropriate amount of hot water at 100°C, pre-cook for 5 minutes, and then add the fruit Sweet wine koji with a weight of 2% of the forest fruit, sealed and left to ferment until the alcohol content reaches 1% volume ratio, the fermentation is completed, and then dried in a dryer to reduce the water content to 10%, and placed in a 120-mesh sieve Grinding in a grinder to make ringo fruit powder;
[0049] B. Pretreatment of Chinese herbal medicines: take 19% of Chinese herbal medicines by weight, 16% of wild green hemp, 9% of purple shoots, 17% of lobster, 11% of rock cowpea, 16% of cotton notoginseng, and big leaf hook Rattan 12%, wash clean, add some medicinal materials with milk that is 6 times the weight o...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More