Organic active liquid fertilizer and preparation method thereof
A liquid and active technology, applied in the field of organic active liquid fertilizer and its preparation, can solve problems such as side effects, achieve the effects of enhancing stress resistance, improving yield and quality, and prolonging life
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[0027] The present invention also provides a preparation method of the organic active liquid fertilizer, comprising:
[0028] Step 1, activate the strain, and make the stock solution of the strain; Step 2, add water, sugar, eggs and strain into the fermenter at the same time according to the required amount, and carry out fermentation; Step 3, add soybeans after 3 days of fermentation; Step 4 1. Add seaweed after continuing to ferment for 15 days; step 5, further ferment for 10 to 15 days to obtain an organic active liquid fertilizer, then fill and seal it, and store it at room temperature.
[0029] That is to say, the raw materials are added to the fermentation tank in proportion, and the fermentation is completed for about one month at a temperature of about 30-35°C.
[0030] Step 1 is to carry out two-stage fermentation of EM bacteria; to make organic active liquid fertilizer, the stock solution of the strain must be prepared first, and the quality of the fertilizer is dire...
Embodiment 1~4
[0035] An organic active liquid fertilizer, the raw materials of which include: strains, seaweed, milk powder, soybeans, sugar, eggs, and water.
[0036] The raw material composition ratio of each embodiment is shown in Table 1 below.
[0037] Table 1. Ingredients list (by weight) of organic active liquid fertilizer.
[0038]
Example 1
Example 2
Example 3
Example 4
0.25kg
0.2kg
0.3kg
0.5kg
seaweed
0.15kg
0.1kg
0.2kg
0.3kg
milk powder
5.5kg
5kg
6kg
11kg
soy
12kg
10kg
14kg
24kg
sugar
19kg
18kg
20kg
38kg
egg
1.5kg
1kg
2kg
3kg
water
50kg
45kg
55kg
100kg
[0039] The present invention also provides a preparation method of the organic active liquid fertilizer. Taking Example 1 as an example, the raw materials are added in proportion to the fermenter, and the fermentation is completed for a...
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