Unlock instant, AI-driven research and patent intelligence for your innovation.
Multiple-effect powdery composite EM bacterial agent and active activated culture and application thereof
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology of EM bacteria and powder, which is applied in the direction of bacteria, fungi, biochemical equipment and methods, etc., can solve the problems of high price and uneven effect, and achieve the effect of convenient use, low cost and simple cultivation method
Active Publication Date: 2018-10-12
JIANGSU DAYOU BIOLOGICAL DEVAL +1
View PDF4 Cites 5 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
The EM bacteria used in the breeding environment are uneven in effect, most of them are liquid, and the price is high
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Image
Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
Click on the blue label to locate the original text in one second.
Reading with bidirectional positioning of images and text.
Smart Image
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0024] The simple and easy expansion culture method of the multi-effect powdery composite EM bacterial agent that embodiment 1 provides, comprises the following steps:
[0025] (1) The pre-mixed solid fermentation medium is fully dissolved in water, the pH is adjusted to 6 with sodiumhydroxide, the compound EM bacterial agent is added to the pre-mixed solid fermentation medium solution at a ratio of 1‰, and the container is covered and sealed with a lid;
[0026] (2) After standing for 7 days in an environment with a temperature of 30°C, the pH of the fermentation end point is 3.5, and it can be used immediately.
[0027] (3) Wherein, described initial EM bacterial agent is made up of the bacterial classification of following content:
[0028]
[0029]
[0030] The mass percent of each raw material after adding water to the premixed solid fermentation medium is:
[0031]
Embodiment 2
[0033] The simple and easy expansion culture method of the multi-effect powdery composite EM bacterial agent that embodiment 2 provides, comprises the following steps:
[0034] (1) The pre-mixed solid fermentation medium is fully dissolved in water, the pH is adjusted to 7 with sodiumhydroxide, the compound EM bacterial agent is added to the pre-mixed solid fermentation medium solution at a ratio of 0.1‰, and the container is covered and sealed with a lid;
[0035] (2) After standing for 6 days in an environment with a temperature of 35°C, the pH of the fermentation end point is 4.0, and it can be used immediately.
[0036] (3) Wherein, described initial EM bacterial agent is made up of the bacterial classification of following content:
[0037]
[0038] The mass percent of each raw material after adding water to the premixed solid fermentation medium is:
[0039]
[0040]
Embodiment 3
[0042] The simple and easy expansion culture method of the multi-effect powdery compound EM bacterial agent that embodiment 3 provides, comprises the following steps:
[0043] (1) The pre-mixed solid fermentation medium is fully dissolved in water, the pH is adjusted to 8 with sodium hydroxide, the compound EM bacterial agent is added to the pre-mixed solid fermentation medium solution at a ratio of 0.01‰, and the container is covered and sealed with a lid;
[0044] (2) After standing for 5 days in an environment with a temperature of 40°C, the pH of the fermentation end point is 4.0, and it can be used immediately.
[0045] (3) wherein, the mass percent of each raw material after adding water to the premixed solid fermentation medium is:
[0046]
[0047] The mass percent of each raw material after adding water to the premixed solid fermentation medium is:
[0048]
[0049]
[0050] Control group: a blank control group.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More
PUM
Login to View More
Abstract
The invention disclose a multiple-effect powdery composite EM bacterial agent, a premixed solidfermentation culture medium and a simple expanding culture method of the multiple-effect powdery composite EM bacterial agent. The method comprises the following steps of 1, packaging the composite EM bacterial agent and the premixed solidfermentation culture medium separately; 2, for farmlands, ponds,riverways, colony houses and other places where EM bacterial liquid is needed, using water to fully dissolve the premixed solidfermentation culture medium, using sodiumhydroxide to adjust the pH to5-8, afterwards, adding the composite EM bacterial agent according to the proportion of 0.01-1%o, uniformly stirring the materials, and using a lid to cover a container for sealing; 3, placing the container in an environment within a proper temperature range of 25-40 DEG C for 5-7 days so that the product can be utilized; 4, conducting fermentation, wherein the pH in the fermentation end is 3.5-4.0. By means of the multiple-effect powdery composite EM bacterial agent, the premixed solid fermentation culture medium and the simple expanding culture method of the multiple-effect powdery composite EM bacterial agent, efficient microorganisms are carefully selected, so that the microorganisms have a synergistic effect, and the purposes of environment protection, water quality improvement and green culturing are achieved.
Description
technical field [0001] The invention relates to the application of agricultural and environmental microorganisms in the breeding environment, in particular to a multi-effect powdery composite EM microbial agent which can be used for breeding, water quality improvement, soil improvement and environmental deodorization at the same time. Background technique [0002] There are many useful microorganisms in nature, and microorganisms are widely used in food, medicine and industry. Among the many microorganisms, we classify some of them as probiotics. This type of microorganism plays an important role in environmental protection, soil improvement, and maintaining the health of the host, so it is called EM (effective microorganism). [0003] EM bacteria include photosynthetic bacteria, lactic acidbacteria, yeast, actinomycetes, etc. It can improve the soil and metabolize in the soil to produce amino acids, organic acids, polysaccharides, vitamins, enzymes and other substances; ...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to View More 
Login to View More