A high-efficiency and high-quality processing technology for dried strawberries
A processing technology and high-quality technology, which can be used in food drying, food heat treatment, food freezing and other directions, and can solve the problems of strawberry processing efficiency and quality need to be improved.
Active Publication Date: 2021-10-01
漳州蒂妮食品有限公司
View PDF10 Cites 0 Cited by
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
The method disclosed in this invention is easy to operate, but the processing efficiency and quality of strawberries need to be improved
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View moreImage
Smart Image Click on the blue labels to locate them in the text.
Smart ImageViewing Examples
Examples
Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0027]In order to further explain the technical solutions of the present invention, the following description will be described in detail below.
[0028] A high-efficiency high quality processing technology of a strawberry drying of the present invention, such as figure 1 with 2 As shown, including the following steps:
[0029] (1) After the strawberry is cleaned into the first heating box, the whole heat is heated, which allows the strawberry to be thermally expanded, and the strawberry is tightened;
[0030] (2) Put the heated strawberries in the freezer, the skin is frozen, so that the epidermal shrinkage produces cracks, using thermal expansion and shrinkage physical principles, strawberry for a short time in the freezer, due to strawberry epidermis When the temperature is more sensitive, the internal flesh is not significantly low-temperature effects and nearly the original volume, the epidermis of strawberry has been subjected to a low temperature effect, and the skin of str...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More PUM
Login to View More Abstract
The invention proposes a high-efficiency and high-quality processing technology for dried strawberries, which breaks through the traditional strawberry processing technology form. Step (1) can make the whole strawberry heat and expand, so that the strawberry skin is tight; step (2) makes the strawberry skin in the inner pulp Cracks are formed under the support, and there are small cracks covered with strawberries. These small cracks make it easier for strawberries to combine with sugar, etc., and facilitate the outflow of water inside strawberries and the infiltration of sugary solutions into strawberries, improving the speed and depth of pickling. Shorten the pickling time, enhance the uniformity of pickling, and improve the taste and taste of dried strawberries; step (3) makes the moisture inside the strawberries flow out from the small cracks smoothly, and drains the moisture inside the strawberries to facilitate later soaking and pickling; Step (4) allows the sodium bicarbonate to penetrate into the strawberry from tiny cracks and distribute it evenly; step (5) makes the shape of the strawberry round and the inner air cavity can quickly absorb the subsequent sugar solution, further improving the pickling speed and marinating depth.
Description
Technical field [0001] The present invention relates to the field of food processing, and more particularly to a high-quality high quality processing process of strawberry dry. Background technique [0002] Strawberry drying process has been known, such as China Invention Patent CN 201510042582.4 discloses a strawberry drying production method, the method comprising step 1) Select fresh strawberries to wash the strawberry surface with water; 2) will wash The strawberry tile is placed in the bamboo basket, which is placed in the sun. After 50% of dry, then use the baked stove to bake; 3) Use the seven-eighth of dry strawberries to strip the fruit shell, remove the pulp; 4) The laminated method is laminated, and it is used to press into a small piece; 5) Place the stacked strawberry into the roast room, dry; 6) Fresh, sterilization, bag Pack. In the step 4, add rapeseed oil when the pull-up flesh is superimposed, and 70-90 g of rapeseed oil will be added every 50 kg. The heating te...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More Application Information
Patent Timeline
Login to View More Patent Type & Authority Patents(China)
IPC IPC(8): A23L19/20
CPCA23V2002/00A23L19/20A23V2300/24A23V2300/20A23V2250/1614A23V2250/1576A23V2300/10
Inventor 钟清良
Owner 漳州蒂妮食品有限公司