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Manufacturing method of health care bean

A production method and technology of health-care beans, which are applied in the field of health food, can solve the problems of ineffective effect of black beans and single eating method of black beans, etc.

Inactive Publication Date: 2018-10-19
李凤祥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The unsaturated fatty acids contained in black soybeans can promote the metabolism of cholesterol, lower blood lipids, and prevent cardiovascular diseases. Moreover, black soybean milk is not cold in nature like soybeans. Drinking too much will not cause diarrhea, and it also has the effects of treating rheumatism and anti-aging. , but today's black beans are eaten in a single way, making the effect of black beans unobvious. There is no way to combine black beans with traditional Chinese medicine to make and eat them

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A preparation method of health-care beans is prepared through the following processing steps:

[0013] (1) Add 30 grams each of Poria cocos, Atractylodes macrocephala, Morinda officinalis, Eucommia officinalis, Magnolia officinalis, raw land, green salt, cinnamon, green skin, psoralen, Sichuan pepper, fennel, cistanche, and actinolite, and slowly simmer 2-3 hours;

[0014] (2) Filter to remove traditional Chinese medicine and medicinal residues to obtain liquid medicine;

[0015] (3) Pour the liquid medicine into a casserole, then put 2000 grams of black beans into the pot and cook until the liquid medicine is completely boiled to obtain the finished product.

[0016] Take 8-12 grams each time, take it once a day, chew it carefully, swallow it, and send it with plain water.

Embodiment 2

[0018] A preparation method of health-care beans is prepared through the following processing steps:

[0019] (1) Add 30 grams each of Poria cocos, Atractylodes macrocephala, Morinda officinalis, Eucommia officinalis, Magnolia officinalis, raw land, green salt, cinnamon, green skin, psoralen, Sichuan pepper, fennel, cistanche, and actinolite, and slowly simmer 2-3 hours;

[0020] (2) Filter to remove traditional Chinese medicine and medicinal residues to obtain liquid medicine;

[0021] (3) Pour the liquid medicine into a casserole, then put 2500 grams of black beans into the pot and cook until the liquid medicine is completely boiled to obtain the finished product.

[0022] Take 8-12 grams each time, take it once a day, chew it carefully, swallow it, and send it with plain water.

Embodiment 3

[0024] A preparation method of health-care beans is prepared through the following processing steps:

[0025] (1) Add 30 grams each of Poria cocos, Atractylodes macrocephala, Morinda officinalis, Eucommia officinalis, Magnolia officinalis, raw land, green salt, cinnamon, green skin, psoralen, Sichuan pepper, fennel, cistanche, and actinolite, and slowly simmer 2-3 hours;

[0026] (2) Filter to remove traditional Chinese medicine and medicinal residues to obtain liquid medicine;

[0027] (3) Pour the liquid medicine into a casserole, then put 3000 grams of black beans into the pot and cook until the liquid medicine is completely boiled to obtain the finished product.

[0028] Take 8-12 grams each time, take it once a day, chew it carefully, swallow it, and send it with plain water.

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PUM

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Abstract

The invention discloses a manufacturing method of a health care bean. The manufacturing method is characterized by comprising following steps: adding 30 grams of poria cocos, 30 grams of bighead atractylodes rhizome, 30 grams of radix morindae officinalis, 30 grams of eucommia, 30 grams of magnolia cortex, 30 grams of radix rehmanniae, 30 grams of halite, 30 grams of cassia bark, 30 grams of greentangerine peel, 30 grams of psoralea corylifolia, 30 grams of pericarpium zanthoxyli, 30 grams of cumin, 30 grams of cistanche, and 30 grams of actinolite into a marmite; decocting the mixture for 2-3 hours, filtering the mixture to remove dregs so as to obtain decoction, pouring the decoction into a marmite, adding 2000 to 3000 grams of black soya beans, and boiling until all water is evaporatedto obtain a finished product. The health care bean has the functions of supplementing marrow, invigorating the spleen, nourishing the stomach and kidney, improving the eyesight, engendering liquid, and tonifying yang, and can treat hemorrhoids and fistula.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a preparation method of health beans. Background technique [0002] Black beans are oval or spherical, slightly flattened, 6-12mm long and 5-9mm in diameter. The surface is black or gray-black, smooth or wrinkled, shiny, and there is a yellowish-white oblong hilum on one side of the black beans. Quality is hard. The seed coat is thin and crisp, with 2 cotyledons, thick, yellow-green or light yellow. Slight gas, light taste, beany smell when chewed. [0003] The unsaturated fatty acids contained in black soybeans can promote the metabolism of cholesterol, lower blood lipids, and prevent cardiovascular diseases. Moreover, black soybean milk is not cold in nature like soybeans. Drinking too much will not cause diarrhea, and it also has the effects of treating rheumatism and anti-aging. , but present black beans are eaten in a single way, which makes the effect of black beans...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L11/00A23L33/10A23L33/105A23L33/16A61K36/804A61K36/48A61P15/00A61P9/14A61P1/14A61K33/26A61K33/14
CPCA61P1/14A61P9/14A61P15/00A23L11/03A23L33/10A23L33/105A23L33/16A61K33/14A61K33/26A61K36/076A61K36/235A61K36/284A61K36/46A61K36/48A61K36/487A61K36/54A61K36/575A61K36/64A61K36/746A61K36/752A61K36/758A61K36/804A23V2002/00A61K2236/331A61K2300/00A23V2200/30A23V2200/32A23V2250/21A23V2250/208A23V2250/156
Inventor 李凤祥
Owner 李凤祥