Selenium-enriched fresh shrimp sauce and production method thereof

Abstract

The invention discloses selenium-enriched fresh shrimp sauce and a production method thereof. The selenium-enriched fresh shrimp sauce is prepared from 50 to 80 parts of fresh shrimps, 100 to 120 parts of thick broad-bean sauce, 20 to 35 parts of vegetable oil, 10 to 15 parts of chilies, 5 to 8 parts of an auxiliary material bag and 0.1 to 0.5 part of a selenium-enriched bag; the production methodcomprises the following steps: 1) weighing the chilies and the auxiliary material bag and washing with sterile water until no dirt exists; drying and bagging for later use; 2) adding the selenium-enriched bag into the sterile water and carrying out ultrasonic crushing for 10 to 15 min to obtain a selenium-enriched solution; 3) putting the fresh shrimps and the selenium-enriched solution into a pot and boiling; then boiling with small fire for 30 min; cooling to room temprature and continually immersing for 24 to 36 h; fishing out the immersed fresh shrimps to obtain selenium-enriched shrimps;4) pouring the vegetable oil into the pot and heating until the oil temperature reaches 200 to 220 DEG C; pouring the auxiliary material bag and frying for 5 to 8 min; adding the thick broad-bean sauce and frying for 10 to 15 min; then adding the selenium-enriched shrimps and frying for 10 to 15 min, so as to prepare selenium-enriched shrimp sauce; 5) cooling the selenium-enriched shrimp sauce obtained in step 4), sub-packaging, sealing and packaging. According to the selenium-enriched fresh shrimp sauce provided by the invention, the taste is different from common tastes in the market and the taste is relatively unique; the selenium-enriched fresh shrimp sauce is good for body health.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a selenium-enriched fresh shrimp paste and a preparation method thereof. Background technique [0002] In recent years, the compound annual growth rate of sales in the condiment industry has reached 17.47%, and the average annual growth rate has reached 50%. According to data, the annual turnover of condiments in the world can account for about 10% of the sales of the food industry. In 2010, the total output value of my country's food industry was 6.31 trillion yuan, of which the sales revenue of the condiment industry only accounted for 2.4%. If it can reach 10% of the sales of the food industry, the condiment market will reach 631 billion yuan, which is about four times the current condiment market capacity, so the condiment market has a huge room for growth in the future. Therefore, in order to adapt to the huge market development space, more sauces with various tastes...

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the relatively single shortcoming of the sauce taste in the prior art, and propose a kind of selenium-enriched fresh shrimp sauce and its preparation method