Plant beverage and preparation method thereof

Abstract

The invention relates to a plant beverage and a preparation method thereof. The plant beverage comprises edible plants and plant extracts, wherein the edible plants comprise at least three kinds of grapefruits, tomatoes, guavas, blueberries, cherries, blackberries, cranberries, rubus corchorifolius, aronia melanocarpa, sambucus williamsii fruits, Maqui berries and blackcurrants; and the plant extracts comprise at least one kind of a turmeric extract, a pepper extract, a grape seed extract, a coffee bean extract, a grapefruit extract, a tomato extract, a guava extract, a blueberry extract, a cherry extract, a blackberry extract, a cranberry extract, a rubus corchorifolius extract, an aronia melanocarpa extract, a sambucus williamsii fruit extract, a Maqui berry extract and a blackcurrant extract. The plant beverage disclosed by the invention contains rich phytochemicals capable of improving metabolic disturbance, and the phytochemicals have addition or synergistic reaction mutually; andplant fibers in fruits and vegetables are reserved, so that the plant beverage is beneficial to prevention of metabolic diseases and cardiovascular diseases, and is especially suitable for diabetes patients and diabetes high-risk groups to drink.

Description

technical field [0001] The invention relates to non-alcoholic drinks in the field of food and health care, in particular to an edible plant drink and a health drink and a preparation method thereof. Background technique [0002] Large-scale epidemiological studies in my country have shown that eating edible plants, including fruits and vegetables, has a positive effect on reducing diabetic complications and death. But many edible plants, especially fruits, contain sugars in different forms, so that there are concerns about whether fruit, especially in beverage form, is suitable for consumption by pre-diabetics and diabetics. There have been many studies on the effects of fruit drinks on blood sugar, insulin resistance, and diabetes, but the results are often inconsistent due to the sugar load of fruits, phytochemicals contained in fruits, and consumption methods. Some clinical experiments report that fruit drinks with added sugar can raise blood sugar, which is not good for...

AI Technical Summary

Problems solved by technology

However, there are also studies that suggest that the impact of fruit drinks that retain fruit fiber on blood sugar is not significantly different from eating whole fruits