Condiment for three-delicacy potato noodles and preparation method of condiment
A technology for fresh potatoes and foundation, which is applied to the field of three fresh potato foundation materials and their preparation, can solve the problems of single function, troublesome, complicated preparation of foundation materials, etc., achieves broad market prospects, and reduces the effects of complicated steps.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0025] A three-fresh potato powder base material, comprising the following raw materials in parts by weight: 4 parts of butter, 2 parts of chicken oil, 1 part of ginger, 1 part of garlic, 7 parts of chicken extract, 2 parts of Pixian watercress, 1 part of carrot, 0.1 part of scallop powder, 0.5 part of onion, 4 parts of shiitake mushroom, 1 part of lettuce, 1 part of tomato, 3 parts of yam, 3 parts of wolfberry, 5 parts of red date, 0.2 part of deer antler, 0.1 part of grass fruit, 0.4 part of anise, 0.2 part of cinnamon , 0.02 parts of cloves, 1 part of rock sugar, 0.05 parts of pepper, 0.02 parts of citric acid, 2 parts of edible salt, and 2 parts of chicken essence. Wherein, the production method of the chicken extract is to put an old hen into a pressure cooker, add water equal to the weight of the old hen, and cook for 60 minutes. After cooling, the old hen is crushed together with the chicken soup, filtered, and the filtrate is the above-mentioned chicken extract. .
[...
Embodiment 2
[0033] A three fresh potato powder base material, comprising the following raw materials in parts by weight: 30 parts of butter, 20 parts of chicken oil, 5 parts of ginger, 4 parts of garlic, 25 parts of chicken extract, 9 parts of Pixian watercress, 4 parts of carrot, 0.6 parts of scallop powder, 2 parts of onion, 15 parts of shiitake mushroom, 4 parts of lettuce, 6 parts of tomato, 11 parts of yam, 11 parts of wolfberry, 18 parts of red date, 1 part of deer antler, 0.4 part of grass fruit, 2 parts of anise, and 1 part of cinnamon , 0.2 parts of cloves, 4 parts of rock sugar, 0.2 parts of pepper, 0.1 parts of citric acid, 9 parts of edible salt, and 8 parts of chicken essence. Wherein, the production method of the chicken extract is to put an old hen into a pressure cooker, add water equal to the weight of the old hen, and cook for 60 minutes. After cooling, the old hen is crushed together with the chicken soup, filtered, and the filtrate is the above-mentioned chicken extract...
Embodiment 3
[0041] A three-fresh potato powder base material, comprising the following raw materials in parts by weight: 16 parts of butter, 12 parts of chicken oil, 2.5 parts of ginger, 2.7 parts of garlic, 16.8 parts of chicken extract, 6 parts of Pixian watercress, 2.4 parts of carrot, 0.36 parts of scallop powder, 1.2 parts of onion, 9.6 parts of shiitake mushroom, 2.4 parts of lettuce, 3.6 parts of tomato, 7.2 parts of Chinese yam, 7.2 parts of wolfberry, 12 parts of red date, 0.6 part of deer antler, 0.24 part of grass fruit, 0.96 part of fennel, and 0.48 part of cinnamon , 0.12 parts of cloves, 2.4 parts of rock sugar, 0.12 parts of pepper, 0.06 parts of citric acid, 6 parts of edible salt, and 4.8 parts of chicken essence. Wherein, the production method of the chicken extract is to put an old hen into a pressure cooker, add water equal to the weight of the old hen, and cook for 60 minutes. After cooling, the old hen is crushed together with the chicken soup, filtered, and the filtrat...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More