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Spicy konjac sauce preparation method

A konjac sauce, spicy technology, applied in the field of spicy konjac sauce, can solve problems such as harm to health, and achieve the effects of rich and balanced nutrition, wide application and unique flavor

Inactive Publication Date: 2018-11-06
湖北李泽园食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most traditional side dishes are pickled. Although it is convenient to eat, it contains nitrite, which may be harmful to health if eaten for a long time

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A preparation method of spicy konjac sauce using the following raw materials by weight: 300 parts of snow konjac, 40 parts of dried red pepper, 45 parts of vegetable oil, 15 parts of tempeh, 6 parts of salt, 4.5 parts of sugar, 4 parts of MSG , 6 parts of white sesame seeds, 4 parts of ginger, 4 parts of garlic, 6 parts of spices; the preparation method is as follows:

[0016] (1) Preparation of snow konjac: konjac refined powder and water are in a ratio of 1:25-35, and then poured into water to make diced or striped snow konjac through a series of processes such as puffing, refining, hot steaming, cutting, and freezing;

[0017] (2) Take the ginger and garlic, peel and clean the surface water, and weigh the dried ginger and garlic according to the above ratio, crush them into puree, and set aside;

[0018] (3) Weigh the white sesame seeds in the above ratio, pour them into a pan, and bake them with a slow fire until the surface is slightly yellow and the fragrance overflows; ...

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PUM

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Abstract

The invention discloses a spicy konjac sauce preparation method. Spicy konjac sauce is prepared from, by weight, 200-400 parts of snow konjac, 30-50 parts of dried chilli powder, 30-60 parts of vegetable oil, 10-20 parts of fermented soybeans, 4-8 parts of salt, 3-6 parts of sugar, 3-6 parts of monosodium glutamate, 6-8 parts of white sesame, 3-5 parts of ginger, 3-5 parts of garlic and 5-8 partsof spices. The spicy konjac sauce is scientific in formula; by adding of snow konjac, fermented soybeans, sugar, monosodium glutamate, white sesame, shallot powder, garlic powder and the like, taste of the sauce is enriched to avoid pure peppery taste, nutrients of the sauce are increased, and the sauce is rich in flavor, great in taste, convenient to eat, store and carry, free of food additives and suitable for being eaten together with staple food.

Description

Technical field [0001] The invention relates to the field of convenience foods, and more specifically to a spicy konjac sauce. Background technique [0002] At this stage, people's living standards are getting higher and higher, and at the same time, the pace of life is getting faster and faster. Therefore, most people, especially office workers, urgently need a nutritious and convenient side food. Traditional food products are mostly pickled. Although it is convenient to eat, it contains nitrite, which may be harmful to health if consumed for a long time. This product adopts the frying process without any additives, and is safe and convenient to eat. Konjac is a beneficial alkaline food. For people who eat too much animal acidic foods, it can achieve the acid and alkali balance of the food, which is beneficial to human health. The bonding method of konjac glucosan monosaccharide is similar to that of cellulose. It promotes the excretion of fat, reduces the entry of fat and cho...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60A23L33/00
CPCA23L27/60A23L33/00
Inventor 李章贵张伟李勇郭强
Owner 湖北李泽园食品有限公司