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Kumquat seasoning sauce

A technology of seasoning sauce and kumquat, which is applied in the direction of food ingredients as odor modifier, function of food ingredients, food science, etc.

Inactive Publication Date: 2018-11-06
郁卫卫
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

General seasoning sauce is composed of various chemical components, and its nutritional value cannot be guaranteed

Method used

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Embodiment Construction

[0015] The present invention proposes a kind of kumquat sauce, and the formula of kumquat sauce comprises the following components in parts by weight:

[0016] 5-6 parts of kumquat,

[0017] 6-7 parts of kumquat juice,

[0018] 4-5 parts of orange juice,

[0019] 4-5 parts of olive oil,

[0020] 3-4 parts of lotus root powder,

[0021] 5-6 parts of honey,

[0022] Yeast 0.5-1 part,

[0023] Glucose 5-6 parts,

[0024] 1-2 parts of salt.

[0025] The kumquat seasoning sauce described in this embodiment has a reasonable formula, can effectively enhance the aroma of food, increase appetite, and is nutritious and healthy.

[0026] The above description is only the preferred mode of the present invention. It should be pointed out that those skilled in the art can make several similar deformations and improvements without departing from the inventive concept of the present invention, and these should also be regarded as within the protection scope of the present invention.

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Abstract

The invention provides a kumquat seasoning sauce. The formula of the kumquat seasoning sauce comprises the following components in parts by weight: 5-6 parts of kumquats, 6-7 parts of kumquat juice, 4-5 parts of tangerine juice, 4-5 parts of olive oil, 3-4 parts of lotus root powder, 5-6 parts of honey, 0.5-1 part of yeast, 5-6 parts of glucose and 1-2 parts of salt. The kumquat seasoning sauce disclosed by the invention has the advantages of being reasonable in formula, capable of effectively enhancing the fragrance of foods and enhancing appetite, and nutritive and healthy.

Description

technical field [0001] The invention relates to flavoring agents, in particular to a kumquat seasoning sauce. Background technique [0002] Flavoring agents refer to food additives that improve the sensory properties of food, make food more delicious, and can promote the secretion of digestive juice and increase appetite. Seasoning sauce is a kind of flavoring agent, adding certain seasoning sauce in food can not only improve the sensory properties of food, but also make food more delicious. General seasoning sauce is composed of various chemical components, and its nutrition cannot be guaranteed. Contents of the invention [0003] The object of the present invention provides a kind of kumquat seasoning sauce, solves one or more in the above-mentioned prior art problem. [0004] The present invention proposes a kind of kumquat sauce, and the formula of kumquat sauce comprises the following components in parts by weight: [0005] 5-6 parts of kumquat, [0006] 6-7 parts...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60A23L33/00
CPCA23L27/60A23L33/00A23V2002/00A23V2200/30A23V2200/15
Inventor 郁卫卫
Owner 郁卫卫
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