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Mulberry fruit health drink and preparation method thereof

A health-care beverage, mulberry technology, applied in other dairy products, dairy products, milk preparations and other directions, can solve the problems of inability to provide vitamin nutrition, single nutrition of mulberry beverage, poor taste, etc., to improve human immunity, delay aging, The effect of improving utilization

Inactive Publication Date: 2018-11-09
南充市万顺农业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, products such as wine, beverages and shortbread prepared from mulberry fruit are available in the market, but the mulberry drink has a single nutrition and cannot provide richer vitamin nutrition, and its taste is poor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A kind of mulberry health drink comprises following components by weight:

[0026] (1) 35-45 parts of mulberry juice, (2) 8-15 parts of hawthorn liquid, (3) 5-10 parts of Yizhiren liquid, (4) 18-25 parts of carrot juice, (5) xylitol 3- 8 parts, (6) fresh milk 8-12 parts.

[0027] A preparation method of mulberry health drink, comprising the following process steps:

[0028] A. Preparation of mulberry juice: destem the freshly picked mulberries, remove moldy and rotten mulberries, first sterilize with 0.5% salt water, soak for 20-30 minutes, then wash with water and drain, and then beating, beating The method is as follows: firstly use a cutting knife to cut the mulberries (using a blade cutter), then press the cut mulberries with a conical thread extrusion device, so that the juice recovery rate in the mulberries can reach more than 90%, and then filter to obtain mulberries juice spare;

[0029] B. Fry hawthorn and Yizhiren at 150-200°C for 2-5 minutes; wash with wat...

Embodiment 2

[0034] A kind of mulberry health drink comprises following components by weight:

[0035] (1) 35-45 parts of mulberry juice, (2) 8-15 parts of hawthorn liquid, (3) 5-10 parts of Yizhiren liquid, (4) 18-25 parts of carrot juice, (5) xylitol 3- 8 parts, (6) fresh milk 8-12 parts.

[0036] A preparation method of mulberry health drink, comprising the following process steps:

[0037] A. Preparation of mulberry juice: destem the freshly picked mulberries, remove moldy and rotten mulberries, sterilize them with 0.5% salt water, soak for 20 minutes, then wash with water and drain, and then make a beating, the beating method is , first use a cutting knife to cut the mulberries (use a blade cutter), then squeeze the cut mulberries with a conical screw extrusion device, so that the juice recovery rate in the mulberries can reach more than 90%, and then filter to obtain mulberry juice for later use ;

[0038] B. Fry the hawthorn and Yizhiren at 150°C for 5 minutes; wash with water, t...

Embodiment 3

[0043] A kind of mulberry health drink comprises following components by weight:

[0044] (1) 35-45 parts of mulberry juice, (2) 8-15 parts of hawthorn liquid, (3) 5-10 parts of Yizhiren liquid, (4) 18-25 parts of carrot juice, (5) xylitol 3- 8 parts, (6) fresh milk 8-12 parts.

[0045] A preparation method of mulberry health drink, comprising the following process steps:

[0046] A. Preparation of mulberry juice: destem the freshly picked mulberries, remove moldy and rotten mulberries, sterilize with 0.5% salt water first, soak for 30 minutes, then wash and drain with clear water, and then beating, the beating method is , first use a cutting knife to cut the mulberries (use a blade cutter), then squeeze the cut mulberries with a conical screw extrusion device, so that the juice recovery rate in the mulberries can reach more than 90%, and then filter to obtain mulberry juice for later use ;

[0047] B. Fry hawthorn and Yizhiren at 200°C for 2 minutes; wash with water, then ...

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PUM

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Abstract

The invention discloses a mulberry fruit health drink, which comprises the following components: mulberry fruit juice, hawthorn fruit juice, sharpleaf galangal fruit juice, carrot juice, xylitol and fresh milk. The preparation method includes: removing stalks from freshly picked mulberry fruits, performing disinfection with 0.5% brine, then conducting pulping and filtering to obtain mulberry fruitjuice; stir-frying hawthorn fruits and sharpleaf galangal fruits, then adding water, and conducting boiling and filtering to obtain a mixed solution of hawthorn fruits and sharpleaf galangal fruits;firstly disinfecting carrots with 1% brine, then conducting pulping and filtering to obtain carrot juice for standby use; boiling the mulberry fruit juice and carrot juice under 1.1-1.3 standard pressure for 30 seconds to obtain a mixed solution; adding the mixed solution of hawthorn fruits and sharpleaf galangal fruits, then adding xylitol and fresh milk, stirring the substances evenly, and performing filling. The mulberry fruit health drink prepared by the method provided by the invention has rich nutrition, health care efficacy and good taste.

Description

technical field [0001] The invention relates to the technical field of food and beverages, in particular to a mulberry health beverage and a preparation method thereof. Background technique [0002] Mulberry is the ripe fruit of the mulberry tree, which is the ear of the Moraceae plant mulberry tree. Also known as mulberry, mulberry, mulberry, mulberry, mulberry, black gluten, etc. Farmers like its ripe fresh fruit, which is sweet and juicy, and is one of the fruits that people often eat. Mulberries are harvested when the fruit is ripe from April to June every year, removed from impurities, dried or slightly steamed, and eaten in the sun. They can also be used to make wine. The specific ripening time varies from place to place, earlier in the south and later in the north. Ripe mulberries are oily, sweet and sour, and they are large, thick, purple in color and full of sugar. The special growth environment of mulberry makes mulberry grow naturally without any pollution, so...

Claims

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Application Information

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IPC IPC(8): A23C9/156A23C9/152
CPCA23C9/156A23C9/152A23C2240/15
Inventor 唐玉清
Owner 南充市万顺农业开发有限公司