Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Yoghourt purple rice juice and making method thereof

A technology of purple rice and yogurt, which is applied in the direction of milk preparations, dairy products, applications, etc., can solve the problems of not having health care functions, and achieve the effects of product safety and environmental protection, good taste, and unique taste

Pending Publication Date: 2018-11-13
俞彦楠
View PDF2 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional yogurt drinks generally do not have health functions

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Yogurt purple rice dew, said yogurt purple rice dew includes the following raw materials in parts by weight: 15 parts of milk powder or non-dairy creamer, 20 parts of original fermented yogurt, 8 parts of purple rice, 5 parts of honey or fructose, 30 parts of ice water, black 1 part of rice anthocyanin extract, 10 parts of glutinous rice. The preparation method of the black rice anthocyanin extract is as follows: mix the black rice and water, boil it with strong fire, then decoct it with a slow fire for 30 minutes; filter, remove the filter residue, and obtain the black rice anthocyanin extract.

[0023] A method for preparing yogurt purple rice dew, comprising the following steps: (1) weighing milk powder or non-dairy creamer according to the above formula, original fermented yogurt, purple rice, honey or fructose, ice water, black rice anthocyanin extract, glutinous rice , set aside; (2) Soak the glutinous rice in the obtained black rice anthocyanin extract until colo...

Embodiment 2

[0025] Yogurt purple rice dew, said yogurt purple rice dew includes the following raw materials in parts by weight: 20 parts of milk powder or non-dairy creamer, 24 parts of original fermented yogurt, 15 parts of purple rice, 10 parts of honey or fructose, 40 parts of ice water, black 3 parts of rice anthocyanin extract, 18 parts of glutinous rice. The preparation method of the black rice anthocyanin extract is as follows: mix the black rice and water, boil it with strong fire, then decoct it with a slow fire for 30 minutes; filter, remove the filter residue, and obtain the black rice anthocyanin extract.

[0026] A method for preparing yogurt purple rice dew, comprising the following steps: (1) weighing milk powder or non-dairy creamer according to the above formula, original fermented yogurt, purple rice, honey or fructose, ice water, black rice anthocyanin extract, glutinous rice , set aside; (2) Soak the glutinous rice in the obtained black rice anthocyanin extract until c...

Embodiment 3

[0028] Yogurt purple rice dew, said yogurt purple rice dew includes the following raw materials in parts by weight: 18 parts of milk powder or non-dairy creamer, 22 parts of original fermented yogurt, 11 parts of purple rice, 7 parts of honey or fructose, 35 parts of ice water, black 2 parts of rice anthocyanin extract, 15 parts of glutinous rice. The preparation method of the black rice anthocyanin extract is as follows: mix the black rice and water, boil it with strong fire, then decoct it with a slow fire for 30 minutes; filter, remove the filter residue, and obtain the black rice anthocyanin extract.

[0029] A method for preparing yogurt purple rice dew, comprising the following steps: (1) weighing milk powder or non-dairy creamer according to the above formula, original fermented yogurt, purple rice, honey or fructose, ice water, black rice anthocyanin extract, glutinous rice , set aside; (2) Soak the glutinous rice in the obtained black rice anthocyanin extract until co...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses yoghourt purple rice juice and a making method thereof. The yoghourt purple rice juice comprises the following raw materials in parts by weight: 15-20 parts of milk powder or vegetable fat powder, 20-24 parts of primary taste fermented yoghourt, 8-15 parts of purple rice, 5-10 parts of honey or levulose and 30-40 parts of ice water. According to the yoghourt purple rice juice disclosed by the invention, the milk powder or the vegetable fat powder, the primary taste fermented yoghourt and the purple rice are used as main raw materials, and the honey or the levulose, a black rice anthocyan extraction solution and polished glutinous rice are used for cooperation, and the yoghourt purple rice juice is made. The yoghourt purple rice juice is good in mouth feel and uniquein taste; yoghourt has the health-care effects of invigorating the stomach, nourishing the stomach, easing constipation, moisturizing the intestine and enhancing immunity; and besides, the making technology is simple, and the product namely the yoghourt purple rice juice is safe, environmentally-friendly, free from side effects on human bodies and worth of popularization.

Description

technical field [0001] The invention relates to the field of food, in particular to yoghurt purple rice dew and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, the food and beverage industry is also undergoing changes. Beverages have made great breakthroughs in taste and product categories, but few foods have special effects, which are increasingly unable to satisfy people's desire for beverages. High standards require that the beverage industry needs innovation and development. With the progress of society, people pay more attention to the health function of food while paying attention to the taste and taste of food. However, there are not many types of functional food in the market at present. Traditional yogurt drinks generally do not have health functions. Therefore, the present invention provides a yogurt purple rice dew with good taste and health care effect and a preparation method thereof. Contents of...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13A23C9/133
CPCA23C9/1307A23C9/133
Inventor 俞彦楠
Owner 俞彦楠
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com