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Dendrobium officinale buccal tablet and preparation method thereof

A technology of Dendrobium officinale and buccal tablets, which is applied to the functions of food ingredients, food drying, and food forming, etc., can solve problems such as structural instability, damage to heat sensitivity, and inability to fully utilize nutrients, so as to avoid component changes , small particle size, the effect of avoiding the loss of nutrients

Inactive Publication Date: 2018-11-13
云南中科昆植生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These methods only use part of the ingredients of the raw materials, and a large number of beneficial ingredients are discarded. In addition, especially the heating, concentration and drying will destroy the heat-sensitive or structurally unstable beneficial ingredients in the raw materials, resulting in the inability of the nutrients to be fully utilized.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] Example 1 Preparation method of Dendrobium officinale buccal tablets

[0043] 1. Production of freeze-dried ultrafine powder of Dendrobium candidum

[0044] (1) Choose fresh organic Dendrobium officinale and remove the leaves, wash and dry the epidermis, and cut it into 2-8mm thick slices or small sections with a microtome;

[0045] (2) Pre-freeze at -20 to -30°C for 48 hours, enter the freeze dryer for freeze drying,

[0046] (3) Then the temperature is controlled at 10-20°C using a temperature-controllable ultrafine pulverizer for ultrafine grinding for use.

[0047] 2. Production of Phyllanthus emblica powder

[0048] (1) Wash and pit the Yunnan olive fruit;

[0049] (2) freeze-drying the pitted Yunnan olive fruit in a freeze dryer;

[0050] (3) The dried Dian olive fruit is superfinely pulverized at 10-20° C. using a temperature-controllable ultrafine pulverizer to obtain the Dian olive powder.

[0051] 3. Preparation of Dendrobium officinale buccal tablets

[0052] Take 35 grams ...

Embodiment 2

[0053] Example 2 Preparation method of Dendrobium officinale buccal tablets

[0054] The difference from Example 1 lies in that 50 grams of Dendrobium officinale freeze-dried ultrafine powder with a mesh of 200 mesh, 20 grams of amlicanthus powder and 30 grams of honey powder are mixed uniformly.

Embodiment 3

[0055] Example 3 Preparation method of Dendrobium officinale buccal tablets

[0056] The difference from Example 2 is that: 40 grams of Dendrobium officinale freeze-dried superfine powder, 50 grams of honey powder, and 10 grams of emblic seed powder are taken.

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PUM

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Abstract

The present invention belongs to the field of food health care, and especially relates to a dendrobium officinale buccal tablet and a preparation method thereof. The dendrobium officinale buccal tablet is composed of the following components in parts by weight: 35-50 parts of freeze-dried ultrafine dendrobium officinale powder, 30-50 parts of honey powder, and 10-25 parts of emblic powder. The preparation method is as follows: pre-treating the components based on weight proportion, and then conducting tabletting to obtain a finished product. The dendrobium officinale buccal tablet disclosed bythe invention is easy to store, convenient to carry, convenient to use and good in disintegrating property, meets the hardness requirement, has a good mouth feel, maintains the effective functional components of dendrobium officinale, and is a food with the health-care effects of clearing heat, moistening the lung, reducing phlegm, relieving cough, diminishing inflammation and moistening throat.The method is simple in process, free from excessive processing and free from repeated heating, retains effective components of raw materials to a maximum content, and enables the tablet to be beneficial to absorb for the human body.

Description

Technical field [0001] The invention belongs to the field of food and health care, and in particular relates to a Dendrobium officinale buccal tablet with health care effects and a preparation method thereof. Background technique [0002] With the progress of society, people’s life rhythm is accelerating, and work pressure is gradually increasing. In particular, poor lifestyles (such as smoking, eating spicy food, staying up late, etc.) often lead to decreased immunity, sore throat, and getting angry. Problems bring many adverse effects on work and life. However, the current health foods with immune regulation, anti-inflammatory, and lung moisturizing functions have disadvantages such as large dosages and inaccurate effects in different courses. Therefore, it is very necessary to develop a health food with the functions of clearing heat, moisturizing the lungs, reducing phlegm, relieving cough, reducing inflammation, and moistening the throat. [0003] Dendrobium officinale (Dend...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L19/00A23L21/25A23P10/28
CPCA23V2002/00A23L19/09A23L21/25A23L33/00A23P10/28A23V2200/30A23V2200/314A23V2300/10
Inventor 王华
Owner 云南中科昆植生物科技有限公司