Brewing raw material cooking equipment

Abstract

The invention relates to the field of brewing, and specifically discloses a cooking device for brewing raw materials, including a boiling mechanism and a stirring mechanism. The boiling mechanism includes a boiling cylinder, a cylinder and an air pump. The side wall of the cylinder is provided with an exhaust port. The sliding spring, the thermistor is fixed on the piston of the cylinder; the stirring mechanism is located in the boiling cylinder, the stirring mechanism includes a rotating shaft, a turntable, blades and an electromagnet, the inner wall of the boiling cylinder is provided with a limit groove, the upper end of the rotating shaft runs through the turntable, and the turntable One side is located in the limit groove, the rotating shaft and the turntable are provided with threads, the ball is arranged between the turntable and the rotating shaft, and the rotating shaft is fixed on the piston of the cylinder; the electromagnet is connected in series with the thermistor, and the blade is fixed on the side away from the turntable Adsorption block. The cooking equipment of this solution can evenly boil the grain.

Description

technical field [0001] The invention relates to the field of brewing, in particular to a cooking device. Background technique [0002] Liquor is a kind of distilled wine made from grains and grains as the main raw material, with Daqu, Xiaoqu or bran koji and wine mother as saccharification starter, cooking, saccharifying, fermenting and distilling. After the grain is cooked, it is easier to saccharify and ferment, and the taste of the wine produced is better; and the microorganisms mixed in the grain can be killed during cooking, so as to avoid the generation of mold and other harmful bacteria in the fermented raw materials, thereby avoiding the corruption of raw materials and ensuring the fermentation of koji . [0003] The methods of steaming raw materials are mainly divided into water-proof steaming and water-boiling. For example, grains such as sorghum and wheat are steamed in water, and the grains are separated from water. Cooked in water, the water is heated directly...

AI Technical Summary

Problems solved by technology

[0004] When boiling, the density of the grain after absorbing water is greater than that of water, so the grain falls on the bottom of the boiling equipment. During the boiling process, the heat is first transferred to the boiling equipment and then to the water to increase the water temperature, so The temperature of the grain is often higher than the temperature of the water, and the grain that has been in contact with the boiling equipment for a long time will be cooked faster, so the degree of boiling of the grain will be uneven. Finally, in the same time, the degree of fermentation of the grain is also different, resulting in The amount of alcohol and the aroma are different, which can easily cause the taste of the brewed wine to change

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