Long-time storage device and method for white tea

Abstract

The invention relates to a long-time storage device and method for white tea. The long-time storage device comprises a storage warehouse. Multiple windows are formed in walls of the storage warehouse.Each window is provided with a window shade. The storage warehouse is further internally provided with air conditioners. Cushion plates are placed in the storage warehouse, wherein the cushion platesare used for allowing white tea storage boxes to be stacked thereon. The side face of the storage warehouse is provided with a first inlet. An external air flow isolation chamber is formed in the portion, located at the first inlet, inside the storage warehouse. The side face of the external air flow isolation chamber is provided with a second inlet, wherein people can enter the storage warehousethrough the second inlet. The first inlet is provided with a first warehouse door, and the second inlet is provided with a second warehouse door. The long-time storage device for the white tea is simple in structure and convenient to use; a good stable storage environment can be provided for the white tea; the color, luster, nutrition and smell of the white tea are prevented from changing; and quality of the white tea is guaranteed.

Description

technical field [0001] The invention relates to a white tea long-term storage device and a method thereof. Background technique [0002] White tea has strong hygroscopic, oxidative and odor-absorbing characteristics, which are closely related to the organizational structure of white tea itself and certain chemical components. The hygroscopicity of white tea makes white tea absorb moisture as the humidity in the air increases, increasing the water content of white tea; zinc oxide in white tea not only affects the color of the soup, but also affects the taste of white tea. Especially the high water content of white tea, the oxidation of white tea will be accelerated under the condition of high storage environment temperature; due to the peculiar smell of white tea, white tea must be strictly prohibited from being mixed with all odorous commodities (such as soap) during storage or transportation. , cosmetics, medicinal materials, tobacco leaves, chemical raw materials, etc.) s...

AI Technical Summary

Problems solved by technology

The hygroscopicity of white tea makes white tea absorb moisture as the humidity in the air increases, increasing the water content of white tea; zinc oxide in white tea not only affects the color of soup, but also affects the taste of white tea

Especially the high water content of white tea, the oxidation of white tea will be accelerated under the condition of high storage environment temperature; due to the peculiar smell of white tea, white tea must be strictly prohibited from being mixed with all odorous commodities (such as soap) during storage or transportation. , cosmetics, medicinal materials, tobacco leaves, chemical raw materials, etc.) should be stored together, and the packaging materials or transportation tools used should be dry, hygienic, and odor-free. will lose the drinking value of white tea and suffer economic losses

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