Panax notoginseng flower and branch composition as well as preparation method and application thereof

A technology of notoginseng flower and composition, applied in the field of notoginseng flower branch composition and its preparation, can solve the problems of less product forms of notoginseng flower and notoginseng stems and leaves, and slow industrial development, so as to broaden product categories and enhance immunity power and improve the effect of industrial development

Inactive Publication Date: 2018-11-20
YUXI WINHEY WEISHENGTANG HEALTH FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention is to provide a composition of Panax notoginseng flower branch and its preparation method and application, in order to solve the problem that there are few product forms of Panax notoginseng flower and stems and leaves of Panax notoginseng, and the problem of slow industrial development

Method used

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  • Panax notoginseng flower and branch composition as well as preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A composition of notoginseng flower branch, raw materials include notoginseng flower, notoginseng stem and leaf, take 100g of the pretreated notoginseng flower, 100g of notoginseng stem and leaf into the extraction tank, add purified Heat the water to 50°C for extraction for 1.5 hours; after the first extraction, add purified water with a weight ratio 8 times the amount of medicinal materials for extraction for 1 hour, and extract twice; filter the extracted mixture, and then decompress the mixture Concentrate, and the mixed liquid after concentration under reduced pressure has a relative density of 1.20 at 40°C, and the Sanqi flower branch composition can be prepared; add an appropriate amount of fructooligosaccharide 55 syrup to the Sanqi flower branch composition to 4000ml, stir and mix evenly , packed into 10ml-150ml / bag / bottle, you can get a Panax notoginseng flower branch fructo-oligosaccharide beverage.

Embodiment 2

[0024] A composition of notoginseng flower branches, raw materials include notoginseng flowers, notoginseng stems and leaves, 10g of notoginseng flowers that have been pretreated, 50g of notoginseng stems and leaves are placed in an extraction tank, and purified Heat water to 60°C for extraction for 1.5 hours; after the first extraction, add purified water whose weight ratio is 8 times the amount of medicinal materials for extraction for 1 hour, and extract twice; filter the extracted mixture, and then decompress the mixture Concentrate, and the mixed solution concentrated under reduced pressure has a relative density of 1.25 at 40°C, and then the composition of notoginseng flower branch can be obtained; the obtained composition of notoginseng flower branch is added to 2.0 kg of prepared flour, and mixed Stir evenly, steam for 50 minutes and take it out, you can get a kind of pasta, which is better for dry mouth and can be eaten directly.

Embodiment 3

[0026] A composition of notoginseng flower branch, raw materials include notoginseng flower, notoginseng stem and leaf, take 5g of notoginseng flower and 50g of notoginseng stem and leaf that have been pretreated, put them into an extraction tank, add purified Heat the water to 50°C for extraction for 1.5 hours; after the first extraction, add purified water with a weight ratio 8 times the amount of medicinal materials for extraction for 1 hour, and extract twice; filter the extracted mixture, and then decompress the mixture Concentrate, and the mixed solution concentrated under reduced pressure has a relative density of 1.08 at 40°C, and then the composition of notoginseng flower branch can be prepared; the obtained composition of notoginseng flower branch is added to 1.0 kg of preheated gum base, Mix and stir evenly, and after discharge and molding, a kind of candy can be obtained, which is better for dry mouth and can be eaten directly.

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Abstract

The invention discloses panax notoginseng flower and branch composition as well as a preparation method and an application thereof. The panax notoginseng flower and branch composition is prepared from30%-50% by weight of panax notoginseng flowers and 50%-70% by weight of panax notoginseng branches by pretreatment, extraction, concentration and drying or not. The prepared panax notoginseng flowerand branch composition has fresh fragrance of panax notoginseng and unique flavor, can solve the problems of constipation, internal fire and the like, has certain functions of adjusting hypertension and hyperlipaemia, can calm the liver, improve eyesight, lose weight, diminish inflammation, stop bleeding, relieve pain and strengthen human immunity, and can be taken as drinks for direct drinking, applied to food and cooking and used as a food additive to be added to various foods, thereby meeting requirements of the market for both nutrition and flavor.

Description

technical field [0001] The invention relates to the technical field of food deep processing, in particular to a composition of notoginseng flower branch and its preparation method and application. Background technique [0002] In the 1980s, traditional Chinese medicine products such as "Sanqihua Granules", "Qiye Shen'an Tablets" and "Tianqihuaye Granules" were developed using Panax notoginseng and Panax notoginseng stems and leaves as raw materials, which have the effects of calming the nerves and calming down , can be used to treat dizziness, dizziness, tinnitus, high blood pressure and acute pharyngitis and other diseases. Panax notoginseng flowers and stems and leaves of Panax notoginseng are one of the parts that contain the active ingredient Sanqi leaf saponin in the Panax notoginseng plant; as raw materials for local specialty food, the main products in China are in the form of With the emergence of medicines, there is no common food yet. The preparation of Sanqi flow...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L2/52A23G3/48
CPCA23G3/48A23L2/52A23V2002/00A23L33/105A23V2200/3262A23V2200/326A23V2200/324A23V2250/21A23V2300/14A23V2250/28A23V2250/51084
Inventor 陈金东何冶龙雨跃武国顺
Owner YUXI WINHEY WEISHENGTANG HEALTH FOOD
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