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Pelargonium graveolens green tea and processing method thereof

The technology of geranium geranium and geranium green tea is applied to the field of geranium geranium and its processing, and can solve the problems of bitter taste of green tea, difficult green tea acceptance by teenagers and female consumers, etc.

Inactive Publication Date: 2018-11-23
普定县新民茶叶生产专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, green tea contains more tea polyphenols, caffeine and tea saponin, etc., resulting in a bitter taste of green tea, making it difficult for young people and female consumers to accept green tea.

Method used

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  • Pelargonium graveolens green tea and processing method thereof
  • Pelargonium graveolens green tea and processing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A kind of geranium green tea, prepared through the following steps:

[0032] (1) Select tea fresh leaves, fresh geranium leaves and petals as raw materials;

[0033] (2) the fresh tea leaves of 12kg are mixed evenly with the geranium geranium leaves of 4kg and the geranium geranium petals of 1.5kg, and the humidity is 72.5%, and the temperature is 24 ℃ of environment, and the spreading thickness is 4cm. The spreading time is 7 hours. During the spreading process, the light intensity is controlled at 10000-60000lx;

[0034] (3) Stir the spreaded fresh tea leaves, leaves and petals of Geranium geranium evenly, bake in an environment with a temperature of 50°C and a humidity of 60% for 3 hours, then soak in water for 1 hour, drain the water, and place Bake in an environment with a temperature of 62.5°C and a humidity of 80% for 2 hours;

[0035] (4) steaming the mixture of tea leaves, geranium leaves and petals at a temperature of 105°C for 165 seconds, and then rapidly ...

Embodiment 2

[0043] A kind of geranium green tea, prepared through the following steps:

[0044] (1) Select tea fresh leaves, fresh geranium leaves and petals as raw materials;

[0045] (2) Mix 10kg of fresh tea leaves with 5kg of geranium leaves and 2kg of geranium petals, and spread them in an environment with a humidity of 70% and a temperature of 22°C. The thickness of the spreads is 3cm. The laying time is 8 hours. During the laying process, the light intensity is controlled at 10000-60000lx;

[0046] (3) Stir the spreaded fresh tea leaves, geranium leaves and petals evenly, place them in an environment with a temperature of 45°C and a humidity of 55% to dry for 4 hours, then soak them in water for 1.5 hours, drain the water, and place Bake in an environment with a temperature of 60°C and a humidity of 75% for 3 hours;

[0047] (4) steaming the mixture of tea leaves, geranium geranium leaves and petals at a temperature of 100°C for 180s, and then rapidly cooling down to 5°C;

[0048]...

Embodiment 3

[0055] A kind of geranium green tea, prepared through the following steps:

[0056] (1) Select tea fresh leaves, fresh geranium leaves and petals as raw materials;

[0057] (2) Mix 14kg of fresh tea leaves with 3kg of geranium leaves and 1kg of geranium geranium petals, and spread them in an environment with a humidity of 75% and a temperature of 26°C. The thickness of the spreads is 5cm. The laying time is 6 hours. During the laying process, the light intensity is controlled at 10000-60000lx;

[0058] (3) Stir the spreaded fresh tea leaves, geranium geranium leaves and petals evenly, place in an environment with a temperature of 55°C and a humidity of 65% to dry for 2 hours, then soak in water for 0.5 hours, drain the water, and place Bake in an environment with a temperature of 65°C and a humidity of 85% for 1 hour;

[0059] (4) Steaming the mixture of tea leaves, geranium geranium leaves and petals at a temperature of 110°C for 180s, and then rapidly cooling down to 10°C;...

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Abstract

The invention relates to the technical field of tea processing, in particular to a pelargonium graveolens green tea and a processing method thereof. The pelargonium graveolens green tea and the processing method thereof comprise the following steps of mixing tea and pelargonium graveolens according to a special ratio, spreading, deactivating enzyme, rolling, and arranging strips; drying, so as toobtain the pelargonium graveolens green tea. The pelargonium graveolens green tea has the advantages that the tea can fully absorb the beneficial components and aroma in the pelargonium graveolens, the aroma of the pelargonium graveolens is fully mixed with the aroma of the tea, and the effects of calming mind and eliminating depression emotion and the functions of regulating and soothing parasympathetic nervous system by the pelargonium graveolens are fully realized; the emotion of people is eased, the spirit is soared, the sleeplessness, anxiety and pressure feel are relieved, the slight physiological disorder and anxiety, depression, slight fatigue and other spirit symptoms due to excessive caffeine in the green tea are eliminated, the bitter taste of the green tea is reduced, and the tea soup is fresher; finally, the pelargonium graveolens green tea with rich nutrients, fresh and smooth taste, and no causing of physiological disorder and anxiety is obtained.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to geranium geranium green tea and a processing method thereof. Background technique [0002] Green tea is made without fermentation, which retains the natural substances of fresh leaves, and contains more nutrients such as tea polyphenols, catechins, chlorophyll, caffeine, amino acids, and vitamins. These natural nutrients in green tea have special effects on anti-aging, anti-cancer, anti-cancer, sterilization, anti-inflammatory, etc., which are beyond the reach of other teas. Green tea is a kind of tea made from suitable new shoots of tea trees as raw materials through typical processes such as greening, rolling, and drying. Its dry tea color and brewed tea paste and the bottom of the leaves take green as the main tone, hence the name green tea. Green tea is made by picking the fresh leaves first through high temperature killing, killing various oxidases, keeping the gree...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/06A23F3/12
CPCA23F3/06A23F3/12A23F3/14
Inventor 汪希江
Owner 普定县新民茶叶生产专业合作社
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