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Anti-inflammatory probiotic solid beverage for children

A technology of solid beverage and inflammatory probiotics, which is applied in the field of nutritional food and can solve the problem of less anti-inflammatory effect

Inactive Publication Date: 2018-11-30
殷金玲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Although there are many kinds of probiotic products for children on the market, few of them have been used to develop anti-inflammatory effects, especially for children

Method used

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  • Anti-inflammatory probiotic solid beverage for children
  • Anti-inflammatory probiotic solid beverage for children
  • Anti-inflammatory probiotic solid beverage for children

Examples

Experimental program
Comparison scheme
Effect test

example 1

[0061] Example 1. Extract 2 kg of licorice, 5 kg of ginseng, 3 kg of dandelion, 3 kg of ebony plum, and 10 kg of shiitake mushroom, respectively, through water extraction, concentration, drying, crushing, passing through a 80-mesh sieve, and set aside; Lactobacillus leesus 2kg, Bifidobacterium bifidum 3kg, Bifidobacterium adolescent 2kg, Bifidobacterium breve 1kg, Lactobacillus plantarum 1kg, Isomaltooligosaccharide 15kg, Galactooligosaccharide 2kg, egg yolk 10 kg of globulin powder, 5 kg of pea peptide powder, 5 kg of yeast β-glucan, 3 kg of acerola powder, 15 kg of skimmed milk powder, 10 kg of xylitol and spare licorice, ginseng, mushroom, black plum, The dandelion extract is evenly mixed to prepare the food of the present invention.

[0062] Among them, the extraction methods of licorice, black plum, dandelion and ginseng are as follows:

[0063] Licorice root: add water and reflux extract 3 times (15 weight multiples of water, 2.5 hours)

[0064] Black plum: add water a...

example 2

[0068] Example 2, 5 kg of licorice, 5 kg of ginseng, 5 kg of dandelion, 1 kg of ebony plum, and 5 kg of shiitake mushroom were respectively extracted with water, concentrated, dried, crushed, passed through a 80-mesh sieve, and set aside; 5 kg of Lactobacillus acidophilus, rat 0.5 kg of Lactobacillus lysus, 5 kg of Bifidobacterium bifidum, 3 kg of Bifidobacterium adolescent, 0.5 kg of Bifidobacterium breve, 0.5 kg of Lactobacillus plantarum, 5 kg of isomaltooligosaccharide, 5 kg of galactooligosaccharide, egg yolk 2 kg of globulin powder, 10 kg of pea peptide powder, 1 kg of yeast β-glucan, 10 kg of acerola powder, 30 kg of skim milk powder, 1 kg of xylitol and spare licorice, ginseng, mushroom, ebony, The dandelion extract is evenly mixed to prepare the food of the present invention.

example 3

[0069]Example 3. Extract 1 kg of licorice, 1 kg of ginseng, 1 kg of dandelion, 5 kg of ebony plum, and 10 kg of shiitake mushroom, respectively, through water extraction, concentration, drying, crushing, passing through a 80-mesh sieve, and set aside; 0.5 kg of Lactobacillus acidophilus, Lactobacillus leesus 3kg, Bifidobacterium bifidum 0.5kg, Bifidobacterium adolescent 0.5kg, Bifidobacterium breve 1kg, Lactobacillus plantarum 1kg, Isomaltooligosaccharide 20kg, Galactooligosaccharide 1kg, egg yolk 10 kg of globulin powder, 1 kg of pea peptide powder, 5 kg of yeast β-glucan, 1 kg of acerola powder, 27 kg of skimmed milk powder, 10 kg of xylitol and spare licorice, ginseng, mushroom, ebony, The dandelion extract is evenly mixed to prepare the food of the present invention.

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Abstract

The invention discloses an anti-inflammatory probiotic solid beverage for children, and belongs to the technical field of nutritious food. The anti-inflammatory probiotic solid beverage is prepared from lactobacillus acidophilus, lactobacillus rhamnosus, bifidobacterium bifidum, bifidobacterium adolescentis, bifidobacterium breve, lactobacillus plantarum, oligomeric isomaltose, galactooligosaccharide, ginseng, licorice roots, dandelions, smoked plums, shiitake mushrooms, egg yolk globulin powder, pea peptide powder, yeast beta-glucan, acerola cherry powder, xylitol and skim milk powder; the ginseng, the licorice roots, the dandelions, the smoked plums and the shiitake mushrooms are extracted by water, and are made into the solid beverage after being dried and mixed with other raw materials. The anti-inflammatory probiotic solid beverage has the advantages that the immunity of human bodies is improved greatly, adverse reactions brought by inflammatory factors to the bodies are eliminated, and the resistivity of the bodies is improved; the anti-inflammatory probiotic solid beverage can diminish inflammation, detoxify the bodies and regulate gastrointestinal functions, thereby being especially suitable for children to drink.

Description

Technical field: [0001] The invention belongs to the technical field of nutritional food and relates to a solid beverage. Background technique: [0002] Immunity is the body's own defense mechanism, which is the body's identification and elimination of any foreign matter (viruses, bacteria, etc.) that invades from outside. The ability to deal with aging, damaged, dead, degenerated self cells and to recognize and deal with mutated cells and virus-infected cells in the body. Under the action of the immune system of the normal body, the mutated cells will be inhibited and decomposed. However, for the immunocompromised population, since the immunocompetent cells cannot recognize the mutated cells, the mutated cells reproduce disorderly and eventually lead to disease. Especially children, due to their imperfect physiological structure and functional development, are more susceptible to the adverse effects of environmental pathogens and parents' use of antibiotics to children in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/395A23L2/52A23L33/00A23L33/135A23L33/18A23L33/105A23L33/17
CPCA23L2/395A23L2/52A23V2002/00A23L33/00A23L33/105A23L33/135A23L33/17A23L33/18A23V2200/30A23V2200/324A23V2200/3204A23V2250/21A23V2250/2124A23V2250/5434
Inventor 殷金玲
Owner 殷金玲
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