Fat management composition, preparation method and application

A composition and fat technology, applied in application, drug combination, food science and other directions, can solve the problems of complex raw materials and high preparation cost, and achieve the effects of simple preparation method, industrialized production, and promotion of fat metabolism

Inactive Publication Date: 2018-11-30
吴威
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Currently commercially available fat management compositions generally have the disadvantages of complex raw materials and high preparation costs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A fat management composition, comprising the following components in parts by weight: 12 parts of L-carnitine, 11 parts of tea saponin, 5 parts of chitosan, 3 parts of anthocyanin, 1 part of bamboo leaf extract, limonin 1 copy;

[0025] The preparation steps of the bamboo leaf extract are as follows: the bamboo leaves are ground into bamboo leaf powder and put into a container; the container is added with 0.2% H 3 PO 4 20 parts of water; then add borate buffer solution to the resultant, so that the pH value reaches pH 7; filter to obtain the filtrate, which is the bamboo leaf extract.

[0026] A method for preparing a fat management composition, comprising the following steps: (1) Weighing L-carnitine, tea saponin, chitosan, anthocyanin, bamboo leaf extract and limonin according to the above formula, and set aside; ( 2) Mix tea saponin, chitosan and anthocyanin, add 50 parts of water, place at 60°C and stir for 30 minutes to obtain product A; (3) Mix L-carnitine, bamb...

Embodiment 2

[0028] A fat management composition, comprising the following components in parts by weight: 20 parts of L-carnitine, 20 parts of tea saponin, 11 parts of chitosan, 8 parts of anthocyanin, 3 parts of bamboo leaf extract, limonin 6 copies;

[0029] The preparation steps of the bamboo leaf extract are as follows: the bamboo leaves are ground into bamboo leaf powder and then put into a container; 3 PO 4 30 parts of water; then add borate buffer solution to the resultant, so that the pH value reaches pH 8; filter to obtain the filtrate, which is the bamboo leaf extract.

[0030] A method for preparing a fat management composition, comprising the following steps: (1) Weighing L-carnitine, tea saponin, chitosan, anthocyanin, bamboo leaf extract and limonin according to the above formula, and set aside; ( 2) Mix tea saponin, chitosan and anthocyanin, add 80 parts of water, place at 80°C and stir for 50 minutes to obtain product A; (3) Mix L-carnitine, bamboo leaf extract and limoni...

Embodiment 3

[0032] A fat management composition, comprising the following components in parts by weight: 16 parts of L-carnitine, 15 parts of tea saponin, 8 parts of chitosan, 5 parts of anthocyanin, 2 parts of bamboo leaf extract, limonin 4 parts. The preparation steps of the bamboo leaf extract are as follows: the bamboo leaves are ground into bamboo leaf powder and put into a container; the container is added with 0.3% H 3 PO 4 26 parts of water; then add borate buffer solution to the resultant, so that the pH value reaches pH 7.2; filter to obtain the filtrate, which is the bamboo leaf extract.

[0033] A method for preparing a fat management composition, comprising the following steps: (1) Weighing L-carnitine, tea saponin, chitosan, anthocyanin, bamboo leaf extract and limonin according to the above formula, and set aside; ( 2) Mix tea saponin, chitosan and anthocyanin, add 65 parts of water, place at 70°C and stir for 40 minutes to obtain product A. (3) Mix L-carnitine, bamboo l...

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PUM

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Abstract

The invention discloses a fat management composition, a preparation method and an application. The fat management composition consists of the following components in parts by weight: 12-20 parts of L-carnitine, 11-20 parts of tea saponin, 5-11 parts of chitosan, 3-8 parts of anthocyanin, 1-3 parts of a bamboo leaf extract and 1-6 parts of limonin. The product (the fat management composition) provided by the invention, which is prepared from the L-carnitine, the tea saponin, the chitosan, the anthocyanin, the bamboo leaf extract and the limonin, has functions of promoting fat metabolism, improving a cell energy metabolic rate and inhibiting fat formation, and in addition, an effect of reducing weight can be also achieved; and the preparation method is simple and is beneficial for achievingindustrial production.

Description

technical field [0001] The invention relates to the field of food, in particular to a fat management composition, a preparation method and an application. Background technique [0002] Obesity is a common group of metabolic disorders. When the human body eats more calories than it consumes, the excess calories are stored in the body in the form of fat, which exceeds the normal physiological requirements, and when it reaches a certain value, it becomes obesity. Normal adult adipose tissue accounts for 15% to 18% of body weight in males and 20% to 25% in females. With age, the percentage of body fat increases accordingly. The characteristics of fat metabolism in obese people are: plasma free fatty acids increase, and blood lipid components such as cholesterol, triglycerides, and total blood lipids generally increase, and fat metabolism is disordered. Currently commercially available fat management compositions generally have the disadvantages of complex raw materials and hi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/899A61P3/04A23L33/175A23L33/105A23L33/125A61K31/205A61K31/704A61K31/722A61K31/352A61K31/585
CPCA23L33/105A23L33/125A23L33/175A23V2002/00A61K31/205A61K31/352A61K31/585A61K31/704A61K31/722A61K36/899A61P3/04A61K2300/00A23V2200/3324A23V2250/0612A23V2250/21A23V2250/2104
Inventor 吴威
Owner 吴威
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