Process for producing antibacterial food packaging bag having anti-counterfeiting function
A production process and packaging bag technology, which is applied in the field of antibacterial food packaging bag production technology, can solve the problems of unhygienic, non-bacterial packaging bags, and weak anti-counterfeiting, and achieve the effects of easy management, difficult forgery, and uniqueness
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Embodiment 1
[0017] A kind of antibacterial food packaging bag production process with anti-counterfeiting function, comprises the following steps:
[0018] Step 1 Preparation of antibacterial film: Weigh 3 parts of raw soybean fiber, 1 part of potassium permanganate powder, 1 part of nano-silica powder, 3 parts of paraffin wax, 10 parts of polyethylene resin, 1 part of polyhydroxyalkanoate, gelatin 2 parts, 5 parts of plasticizer, melt paraffin wax, polyethylene resin, polyhydroxyalkanoate, gelatin at 50 ℃, mix evenly, leave for 7 hours to make a mixture; soybean fiber, potassium permanganate powder, Nano silicon dioxide powder, plasticizer are mixed evenly, and place 1 hour to make mixture; Add described mixture to step in described mixture, melt and blend to obtain blend; Describe blend in 5Mpa, 160 Hot pressing at ℃ for 5 minutes; after hot pressing, cold pressing at 8Mpa for 3 minutes to form an antibacterial film.
[0019] Step 2 Preparation of anti-counterfeiting packaging bags: Pr...
Embodiment 2
[0023] A kind of antibacterial food packaging bag production process with anti-counterfeiting function, comprises the following steps:
[0024] The preparation of step 1 antibacterial film: weigh 5 parts of raw material soybean fiber, 2 parts of potassium permanganate powder, 2 parts of nano-silica powder, 5 parts of paraffin, 15 parts of polyethylene resin, 2 parts of polyhydroxyalkanoate, gelatin 3 parts, 6 parts of plasticizer, melt paraffin wax, polyethylene resin, polyhydroxyalkanoate, gelatin at 60 ℃ and mix evenly, leave for 9 hours to make a mixture; soybean fiber, potassium permanganate powder, Mix nano-silica powder and plasticizer evenly, place for 2 hours to make a mixture; add the mixture to the mixture, melt and blend to obtain a blend; put the blend at 8Mpa, 180 Hot pressing at ℃ for 8 minutes; after hot pressing, cold pressing at 10Mpa for 5 minutes to form an antibacterial film.
[0025] Step 2 Preparation of anti-counterfeiting packaging bags: Print the pre-...
Embodiment 3
[0029] A kind of antibacterial food packaging bag production process with anti-counterfeiting function, comprises the following steps:
[0030]The preparation of step 1 antibacterial film: weigh 4 parts of raw material soybean fiber, 2 parts of potassium permanganate powder, 1 part of nano-silica powder, 3 parts of paraffin, 12 parts of polyethylene resin, 1 part of polyhydroxyalkanoate, gelatin 2 parts, 5 parts of plasticizer, melt paraffin wax, polyethylene resin, polyhydroxyalkanoate, gelatin at 55 ℃, mix evenly, leave for 8.5 hours to make a mixture; soybean fiber, potassium permanganate powder, Nano-silica powder and plasticizer were mixed evenly, and placed for 1.5 hours to make a mixture; the mixture was added into the mixture, and melt blended to obtain a blend; the blend was mixed at 7Mpa, 176 Hot pressing at ℃ for 5-8 minutes; after hot pressing, cold pressing at 9Mpa for 4 minutes to form an antibacterial film.
[0031] Step 2 Preparation of anti-counterfeiting pac...
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