Process for producing antibacterial food packaging bag having anti-counterfeiting function

A production process and packaging bag technology, which is applied in the field of antibacterial food packaging bag production technology, can solve the problems of unhygienic, non-bacterial packaging bags, and weak anti-counterfeiting, and achieve the effects of easy management, difficult forgery, and uniqueness

Inactive Publication Date: 2018-11-30
益阳市鸿利来彩印包装有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, due to the low production cost and convenient use of packaging bags, they have been more and more applied to various fields of people's lives. The production of packaging bags with antibacterial function has become an urgent problem to be solved
[0003] At the same time, in order to protect their products, manufacturers print various anti-counterfeiting identification codes on the surface of ordinary packaging bags. The anti-counterfeiting identification codes on this product packaging bag or roll film are uniformly formulated. Although there is a certain anti-counterfeiting effect, but This kind of anti-counterfeiting code is not unique, and the anti-counterfeiting performance is not strong, which causes inconvenience in product management and unsatisfactory anti-counterfeiting effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of antibacterial food packaging bag production process with anti-counterfeiting function, comprises the following steps:

[0018] Step 1 Preparation of antibacterial film: Weigh 3 parts of raw soybean fiber, 1 part of potassium permanganate powder, 1 part of nano-silica powder, 3 parts of paraffin wax, 10 parts of polyethylene resin, 1 part of polyhydroxyalkanoate, gelatin 2 parts, 5 parts of plasticizer, melt paraffin wax, polyethylene resin, polyhydroxyalkanoate, gelatin at 50 ℃, mix evenly, leave for 7 hours to make a mixture; soybean fiber, potassium permanganate powder, Nano silicon dioxide powder, plasticizer are mixed evenly, and place 1 hour to make mixture; Add described mixture to step in described mixture, melt and blend to obtain blend; Describe blend in 5Mpa, 160 Hot pressing at ℃ for 5 minutes; after hot pressing, cold pressing at 8Mpa for 3 minutes to form an antibacterial film.

[0019] Step 2 Preparation of anti-counterfeiting packaging bags: Pr...

Embodiment 2

[0023] A kind of antibacterial food packaging bag production process with anti-counterfeiting function, comprises the following steps:

[0024] The preparation of step 1 antibacterial film: weigh 5 parts of raw material soybean fiber, 2 parts of potassium permanganate powder, 2 parts of nano-silica powder, 5 parts of paraffin, 15 parts of polyethylene resin, 2 parts of polyhydroxyalkanoate, gelatin 3 parts, 6 parts of plasticizer, melt paraffin wax, polyethylene resin, polyhydroxyalkanoate, gelatin at 60 ℃ and mix evenly, leave for 9 hours to make a mixture; soybean fiber, potassium permanganate powder, Mix nano-silica powder and plasticizer evenly, place for 2 hours to make a mixture; add the mixture to the mixture, melt and blend to obtain a blend; put the blend at 8Mpa, 180 Hot pressing at ℃ for 8 minutes; after hot pressing, cold pressing at 10Mpa for 5 minutes to form an antibacterial film.

[0025] Step 2 Preparation of anti-counterfeiting packaging bags: Print the pre-...

Embodiment 3

[0029] A kind of antibacterial food packaging bag production process with anti-counterfeiting function, comprises the following steps:

[0030]The preparation of step 1 antibacterial film: weigh 4 parts of raw material soybean fiber, 2 parts of potassium permanganate powder, 1 part of nano-silica powder, 3 parts of paraffin, 12 parts of polyethylene resin, 1 part of polyhydroxyalkanoate, gelatin 2 parts, 5 parts of plasticizer, melt paraffin wax, polyethylene resin, polyhydroxyalkanoate, gelatin at 55 ℃, mix evenly, leave for 8.5 hours to make a mixture; soybean fiber, potassium permanganate powder, Nano-silica powder and plasticizer were mixed evenly, and placed for 1.5 hours to make a mixture; the mixture was added into the mixture, and melt blended to obtain a blend; the blend was mixed at 7Mpa, 176 Hot pressing at ℃ for 5-8 minutes; after hot pressing, cold pressing at 9Mpa for 4 minutes to form an antibacterial film.

[0031] Step 2 Preparation of anti-counterfeiting pac...

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PUM

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Abstract

The invention discloses a process for producing an antibacterial food packaging bag having an anti-counterfeiting function. The process comprises the following steps of preparation of an antibacterialfilm: weighing raw material soybean fiber, potassium permanganate powder, nano silica powder, paraffin, polyethylene resin, polyhydroxyalkanoate, gelatin and plasticizer, melting and evenly mixing the paraffin, the polyethylene resin, the polyhydroxyalkanoate and the gelatin, and standing to make a mixed material; evenly mixing the soybean fiber, the potassium permanganate powder, the nano silicapowder and the plasticizer to obtain a mixture; adding the mixture into the mixed material, and performing melt blending to obtain a blended material; performing hot pressing on the blended material;performing cold press molding after hot pressing, and obtaining the antibacterial film. The preparation of the antibacterial packaging bag includes performing printing on a reverse side of the antibacterial film; performing spray printing of an anti-counterfeiting code on the reverse side; and compositing a PE film below the well printed antibacterial film, to form a composite film; curing the composite film; performing spray printing of an anti-counterfeiting image layer on the front of the composite film, and after code spraying, performing slitting to manufacture an independent packaging bag. According to the process, the antibacterial food packaging bag can kill various harmful bacteria and have a bacteriostasis effect and strong anti-counterfeiting performances.

Description

technical field [0001] The invention belongs to the technical field of packaging, and in particular relates to a production process of an antibacterial food packaging bag with an anti-counterfeiting function. Background technique [0002] At present, due to the low production cost and convenient use of packaging bags, they have been more and more applied to various fields of people's lives. Producing packaging bags with antibacterial function has become an urgent problem to be solved. [0003] At the same time, in order to protect their products, manufacturers print various anti-counterfeiting identification codes on the surface of ordinary packaging bags. The anti-counterfeiting identification codes on this product packaging bag or roll film are uniformly formulated. Although there is a certain anti-counterfeiting effect, but This anti-counterfeiting code is not unique, and the anti-counterfeiting property is not strong, which causes inconvenience in product management and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B65D65/40C08L23/06C08L89/00C08L91/06C08L67/04C08K3/24C08K3/36C08J5/18B41M1/00B41M3/14B41M7/00
CPCB41M1/00B41M3/14B41M7/0036B65D65/40C08J5/18C08J2323/06C08J2467/04C08J2489/00C08J2491/06C08K3/24C08K3/36C08K2201/011Y02W90/10Y02A40/90
Inventor 谭胜林
Owner 益阳市鸿利来彩印包装有限公司
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