Frozen beverage rich in highland barley and preparation method thereof

A technology for freezing drinks and highland barley is applied in the directions of sugar-containing food ingredients, polysaccharide/gum-containing food ingredients, food ingredients, etc., to achieve the effects of good taste, guaranteed taste and improved nutritional value

Active Publication Date: 2018-12-04
甘孜藏族自治州康定蓝逸高原食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0011] The present invention also provides the preparation method of the frozen drink, to solve the above-

Method used

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  • Frozen beverage rich in highland barley and preparation method thereof
  • Frozen beverage rich in highland barley and preparation method thereof
  • Frozen beverage rich in highland barley and preparation method thereof

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preparation example Construction

[0052] The preparation process of the frozen drink rich in highland barley among the present invention is as follows:

[0053] 1. Preparation of frozen slurry

[0054] Proportion by weight, white granulated sugar 12-16%, maltose syrup 2-5%, whole milk powder 3-5%, skimmed milk powder 3-5%, highland barley powder 0.2-1.5%, acid stabilizer 0.1-1.5%, no 1-3% of water cream, 6-10% of edible vegetable oil, 0.05-0.35% of stabilizer and the rest of water; the above-mentioned raw materials are mixed evenly, and frozen to obtain frozen slurry for later use.

[0055] The stabilizers in frozen drinks here can usually use sodium carboxymethylcellulose, xanthan gum, carrageenan, locust bean gum, guar gum, molecularly distilled monoglyceride, hydrophilic monoglyceride, sodium alginate, gelatin Etc., choose one or a mixture of several to achieve the expected taste of the product. In the present invention, the compound mixture of locust bean gum, guar gum and molecularly distilled monoglyce...

Embodiment 1

[0070] The highland barley frozen drink formula in the present embodiment is:

[0071] Take 15% white sugar, 3% malt syrup, 5% whole milk powder, 5% skimmed milk powder, 1% highland barley powder, 1.5% sodium hydroxymethyl cellulose, 2% anhydrous butter, 8% edible vegetable oil, locust bean gum 0.1%, 0.05% guar gum, 0.15% molecularly distilled monoglyceride, a small amount of essence and the rest of water to make a frozen slurry;

[0072] After screening, cleaning, soaking and steaming the highland barley granules, honey soaking to obtain highland barley paste; in the process of honey pickling, mixing the highland barley granules and honey pickling raw materials at a ratio of 1:1, stirring evenly, and honey soaking; the honey pickling raw materials include 0.5% high Methoxyl pectin and remaining white granulated sugar and glucose powder, wherein the ratio of white granulated sugar and glucose powder is 1:3;

[0073] Get the highland barley paste of 15g and join in the frozen ...

Embodiment 2

[0076] The highland barley frozen drink formula in the present embodiment is:

[0077] Take 12.5% ​​of white sugar, 3.5% of malt syrup, 2% of whole milk powder, 5% of skimmed milk powder, 0.8% of highland barley powder, 0.1% of sodium hydroxymethyl cellulose, 1.5% of anhydrous butter, 7.5% of edible vegetable oil, Locust bean gum: 0.1%, guar gum 0.05%, molecularly distilled monoglyceride: 0.15%, a small amount of essence and the rest of water to make a frozen slurry;

[0078] After the highland barley granules are screened, cleaned, soaked and steamed, honey-soaked to obtain highland barley paste; during the honey-soaking process, the highland barley granules and honey-soaked raw materials are mixed at a ratio of 0.8:1, stirred evenly, and honey-soaked; the honey-soaked raw materials include 0.7% high Methoxyl pectin, 1% honey and the rest of white granulated sugar and glucose powder, wherein the ratio of white granulated sugar and glucose powder is 1:2;

[0079] Get 10g of h...

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Abstract

The present invention discloses a frozen beverage rich in highland barley and a preparation method thereof. The frozen beverage comprises, in percentage by weight, 0.2-1.5% of highland barley powder and 10-15% of highland barley sauce. A preparation process of the highland barley sauce is as follows: subjecting highland barley grains to screening, cleaning, soaking and boiling, and then carrying out candying treatment. The candying treatment is as follows: adding the highland barley grains into candying raw materials, and conducting mixing and candying. The candying raw materials include candying sugar and pectin. The candying sugar comprises one or more of following materials: white granulated sugar, glucose powder and starch syrup. The frozen beverage is simultaneously added with a certain amount of highland barley powder and highland barley sauce, so that the nutritional value of the frozen beverage is improved; the addition amount of the highland barley powder in the frozen beverage is controlled so as to ensure the mouth feel of the frozen beverage while ensuring the nutritional ingredients of the frozen beverage; and the highland barley sauce added to the frozen beverage is subjected to candying treatment, and the candied highland barley grains do not have the problem of aging, so that the frozen beverage has a good mouth feel.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a frozen drink rich in highland barley and high in nutritional value and a preparation method of the frozen drink. Background technique [0002] At present, there are many types of frozen drinks available on the market, although there are many changes in various tastes and structures, but fundamentally speaking, they still do not exceed the narrow meaning of frozen drinks, and can only be used as a food for relieving summer heat. . With the gradual improvement of people's awareness of healthy eating, higher and higher requirements are put forward for the nutritional and health functions of food while pursuing the taste. [0003] Highland barley is a kind of cereal crop of the genus Barley in the Poaceae family. Because the inner and outer glumes are separated and the kernels are exposed, it is also called naked barley, barley, and rice barley. It is mainly produced in C...

Claims

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Application Information

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IPC IPC(8): A23G9/42A23G9/34
CPCA23G9/34A23G9/42A23V2002/00A23V2250/51088A23V2250/5072A23V2250/60A23V2250/51Y02A40/90
Inventor 韩洋吴文宋俊杰
Owner 甘孜藏族自治州康定蓝逸高原食品有限公司
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