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Making technology of honey sweet potato cake slices

A production process, sweet potato cake technology, applied in dough processing, baking, baked food with modified ingredients, etc., can solve problems such as lack of taste and nutrition, harsh storage conditions, occupying storage space, etc., to promote liver cell regeneration , Attractive color, full-bodied effect

Active Publication Date: 2018-12-07
湖南蜜蜂哥哥蜂业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the preservation of sweet potatoes has become a serious problem. Not only must the temperature be maintained between 11 and 13°C, but also the indoor humidity must be maintained. Not only are the storage conditions harsh, but they also take up storage space and are inconvenient to transport.
Therefore, someone processes sweet potato into sweet potato cake slices, which is much more convenient for storage and transportation, and tastes better. However, the existing sweet potato cake slice production processes do not specially treat the plant fibers in sweet potatoes, and the taste and nutritional deficiencies

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] S1. Cleaning with seedlings: When digging sweet potatoes, keep the sweet potato seedlings at the sweet potato head, and then cut off part of the sweet potato seedlings, so that the length of the sweet potato seedlings retained at the sweet potato head is 100mm, and then clean the sweet potato seedlings and the outer skin of the sweet potato until the sweet potato The rind is cleanly exposed. The sweet potatoes can be red sweet potatoes, white sweet potatoes, yellow sweet potatoes or purple sweet potatoes, preferably sweet potatoes with more plant fiber content and lower starch content.

[0028] S2. Peeling and shredding: Hang the cleaned sweet potatoes with seedlings vertically, and use steam to wash the sweet potatoes below the seedlings. The steam flushing time is controlled at 1 min, and the sweet potato seedlings are rotated while washing to make the outer surface of the sweet potatoes The skin is softened and peeled off to obtain peeled sweet potatoes with sweet po...

Embodiment 2

[0038] S1. Cleaning with seedlings: when digging sweet potatoes, keep the sweet potato seedlings at the sweet potato head, and then cut off part of the sweet potato seedlings, so that the length of the sweet potato seedlings retained at the sweet potato head is 50mm, and then clean the sweet potato seedlings and the outer skin of the sweet potato until the sweet potato The rind is cleanly exposed. The sweet potatoes can be red sweet potatoes, white sweet potatoes, yellow sweet potatoes or purple sweet potatoes, preferably sweet potatoes with more plant fiber content and lower starch content.

[0039] S2. Peeling and shredding: Hang the cleaned sweet potatoes with seedlings vertically, and use steam to wash the sweet potatoes below the seedlings. The steam flushing time is controlled at 0.5 min. The skin is softened and peeled off to obtain peeled sweet potatoes with sweet potato seedlings.

[0040] Then put the peeled sweet potatoes into the steam box or stove. When putting t...

Embodiment 3

[0048] S1. Cleaning with seedlings: When digging sweet potatoes, keep the sweet potato seedlings at the sweet potato head, and then cut off part of the sweet potato seedlings, so that the length of the sweet potato seedlings retained at the sweet potato head is 200mm, and then clean the sweet potato seedlings and the outer skin of the sweet potato until the sweet potato The rind is cleanly exposed.

[0049] S2. Peeling and shredding: Hang the cleaned sweet potatoes with seedlings vertically, and use steam to wash the sweet potatoes below the seedlings. The steam washing time is controlled at 2 minutes, and the sweet potato seedlings are rotated while washing to make the outer surface of the sweet potatoes The skin is softened and peeled off to obtain peeled sweet potatoes with sweet potato seedlings. Use steam to quickly heat and wash the outer skin of the sweet potato to soften the outer skin of the sweet potato while maintaining a certain hardness inside, which is conducive ...

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Abstract

The invention relates to a making technology of honey sweet potato cake slices. The making technology is characterized by comprising the technological steps of cleaning sweet potatoes with seedlings;performing peeling, and performing rinsing to obtain shreds; immersing the shreds, and cutting the immersed shreds; performing pressing to obtain slices, and performing baking; performing atomizationand performing resurgence; and performing cutting to obtain slices, performing packaging and the like. Through adoption of the making technology disclosed by the invention, the original raw sweet potatoes are converted into small sweet potato cake slices, and then honey is combined, so that the honey sweet potato cake slices are plump in mouth feel, attractively in color, and convenient to carry and store. A special making technology is adopted, so that the sweet potato cake slices are moderate in soft and hard degree, rich in nutrients, unique in mouth feel and chewy.

Description

technical field [0001] The invention relates to a production process of food, in particular to a production process of honey sweet potato cake slices. Background technique [0002] Sweet potatoes are rich in starch, vitamins, cellulose and other essential nutrients for the human body, as well as mineral elements such as magnesium, phosphorus, calcium, and linoleic acid. These substances can maintain the elasticity of blood vessels and are very effective in preventing and treating habitual constipation in the elderly. And because it is rich in cellulose and pectin, it has the special function of preventing sugar from turning into fat. But the preservation of sweet potatoes has become a serious problem. Not only must the temperature be maintained between 11 and 13°C, but also the indoor humidity must be maintained. Not only are the storage conditions harsh, but they also take up storage space and are inconvenient to transport. Therefore, someone processes sweet potato into s...

Claims

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Application Information

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IPC IPC(8): A21D13/06A21D2/36A21D2/34
CPCA21D2/34A21D2/36A21D2/366A21D13/06
Inventor 何国华邓放明李名忠陈帮斌唐嗣佩何宇由欧阳三平何甜张祖标邱伟
Owner 湖南蜜蜂哥哥蜂业有限公司
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