Prepared meat product quality intelligent evaluation system and method

Abstract

The invention discloses a prepared meat product quality intelligent evaluation system and method. The multi-sensor information fusion technology is used, and the intelligent electronic nose module, the intelligent electronic tongue module, the hyperspectral image acquisition module, the data analysis system, the computer and the friendly man-machine management interface in the evaluation system are utilized to perform evaluation. The intelligent electronic nose module is connected with the computer through a data line and comprises a gas sensitive sensor array, an airtight chamber, a samplingpump, a discharge pump and a single-chip microcomputer device. The gas sensitive sensor array is connected with the single-chip microcomputer device. The gas to be measured is pumped out by the sampling pump and then enters the reaction chamber of the sensor array to have adsorption reaction with the sensors so that the resistance of the sensors changes. The resistance signal is converted into thevoltage signal according to the converter and then transmitted to the computer through serial port communication. The problems of high subjectivity of artificial sensory evaluation, poor consistencyand unstable product quality can be overcome and the intelligent solution can be provided for enterprises on complex raw material and auxiliary material proportioning.

Description

technical field [0001] The invention belongs to the field of intelligent control of the quality of prepared meat products, and in particular relates to an intelligent evaluation system and method for the quality of prepared meat products based on multi-sensing information fusion technology. Background technique [0002] Conditioned meat products refer to livestock and poultry as the main raw material, together with various auxiliary materials, pre-processed and conditioned (such as cutting, stirring, marinating, rolling, molding, heating, cooling or freezing) and packaged, before freezing ( -18°C), refrigerated (below 7°C) or stored, circulated and sold at room temperature, and require simple processing before consumption. It is a kind of convenient, nutritious and fast meat product developed in response to social and economic development and the accelerated pace of life. As a prefabricated food that can be cooked directly, it contains a huge market space. [0003] Conditio...

AI Technical Summary

Problems solved by technology

[0006] Aiming at the deficiencies of the prior art, the present invention aims to provide an intelligent evaluation system and method for the quality of prepared meat products, which can timely obtain the product quality data information of different raw and auxiliary material ratios of prepared meat products, calculate the optimal raw and auxiliary material ratio, and correct artificial Strong subjectivity of sensory evaluation, poor consistency and unstable product quality

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