Multi-process production method, application and system of ready-made and ready-to-sell food based on communication control

Abstract

A multi-process production method for on-the-go and sold food based on communication control, comprising the steps of: defining a control command protocol for each food processing equipment involved in the food production process; defining a control command protocol for each food processing equipment according to food taste Combine to form the control command protocol combination list corresponding to the processing procedures of different food tastes; call the corresponding control command protocol combination list according to the obtained food taste production command, and press each control command protocol in the control command protocol combination list The processing procedure is sent to the corresponding food processing equipment, so that the food processing equipment executes the corresponding food processing action according to the received control command protocol. Since the control commands of each food processing equipment are sent by communication, the seamless connection between the front and rear processing procedures is realized, and some processing procedures can be executed synchronously, which shortens the food processing cycle and further shortens the waiting time for purchasing ready-made food. There is the problem of long waiting times for buying freshly prepared food.

Description

technical field [0001] The invention relates to the technical field of food multi-process processing, in particular to a communication-based control-based multi-process production method, application and system of on-the-go food. Background technique [0002] Along with people's pursuit of material level, people's pursuit of spiritual level is getting higher and higher, which can be reflected in the beverage field, such as coffee making, people's pursuit of coffee taste is more and more, such as iced coffee , hot coffee, etc. Compared with brewed coffee, people prefer fresh coffee, which is not only delicious, but also has many flavors. [0003] Compared with brewing coffee, freshly brewed coffee takes a longer time. If you make customized coffee, such as iced coffee and iced coffee with fresh milk, it takes longer due to the complicated process; although the existing fully automatic Freshly made coffee machines are used to replace manual operations, but the process of maki...

AI Technical Summary

Problems solved by technology

[0003] Compared with brewing coffee, freshly brewed coffee takes a longer time. If you make customized coffee, such as iced coffee and iced coffee with fresh milk, it takes longer due to the complicated process; although the existing fully automatic Freshly made coffee machines are used to replace manual operations, but the process of making coffee still requires manual or robotic arms to constantly operate the control buttons or touch the touch screen to send commands to the fully automatic coffee machine; taking iced coffee as an example, The manual or mechanical arm touches the cup-taking button to control the cup-taking equipment to take the cup, move to the station of the coffee machine, and put the cup; then, the manual or mechanical arm touches the switch of the coffee machine to realize freshly ground coffee; and then, manual or mechanical The arm touches the cup-taking button to control the cup-taking equipment to take the coffee cup filled with freshly ground coffee and move to the ice-falling station; Add ice; then, the manual or mechanical arm touches the cup-taking button to control the cup-taking equipment to take the coffee cup filled with ice and move to the capping station; then, the manual or robotic arm touches the switch of the capping device , so that the capping device caps the iced coffee; finally, the manual or mechanical arm touches the cup-taking button to control the cup-taking device to take the finished iced coffee and move it to the delivery device

[0004] It can be seen from the production process of iced coffee that each processing action requires manual or robotic arm to touch the corresponding action button or switch to control the corresponding equipment. It takes a certain time interval from the completion of the current process to the start of the next process. To make coffee that requires more processes, the cumulative time between these processes will be longer, that is, whether it is manual coffee production or semi-automatic or fully automatic coffee production, due to the delay between the front and rear process switching, the production time will be longer. The time required for a cup of coffee is correspondingly longer, therefore, how to shorten the cycle time of fresh coffee is a problem worth studying

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