Chilli pepper paste with nuts and preparation method thereof

A technology of chili sauce and nuts, applied in food science and other directions, can solve the problem of single taste, and achieve the effect of stimulating appetite and good fresh aroma

Inactive Publication Date: 2018-12-14
邴立辉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many kinds of chili sauces on the market, and there are also some chili sauces with nuts, such as pine nut chili sauce, walnut chili sauce, rare fruit chili sauce, etc., but they all have a single taste.

Method used

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  • Chilli pepper paste with nuts and preparation method thereof

Examples

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Effect test

Embodiment 1

[0023] A chili sauce with nuts, including the following quality materials: 1000 grams of sunflower oil, 200 grams of sunflower seeds, 300 grams of pine nuts, 400 grams of beef, 400 grams of garlic, 500 grams of peanuts, 50 grams of sesame seeds, 400 grams of cashew nuts, and walnut kernels 400 grams, 1500 grams of fresh millet pepper, 600 grams of fresh red pepper, 100 grams of soybean paste, 15 grams of salt, 30 grams of chicken essence, 15 grams of monosodium glutamate, 6 grams of sugar, 3 grams of thirteen spices, and 15 grams of cooking wine.

[0024] Based on the above-mentioned raw material proportioning, the present embodiment proposes a kind of preparation method of chili sauce with nuts, and the production process is as follows: figure 1 , including the following steps:

[0025] S1: Mince 1,500 grams of fresh millet pepper, 600 grams of fresh red pepper, 400 grams of beef or pork, 400 grams of garlic, and crush 500 grams of peanuts, 400 grams of cashew nuts, and 400 g...

Embodiment 2

[0032] A chili paste with nuts, comprising the following materials: 2000 grams of sunflower oil, 300 grams of sunflower seeds, 200 grams of pine nuts, 300 grams of beef, 300 grams of garlic, 400 grams of peanuts, 100 grams of sesame seeds, 300 grams of cashew nuts, and walnut kernels 300 grams, 1000 grams of fresh millet pepper, 500 grams of fresh red pepper, 200 grams of soybean paste, 10 grams of salt, 20 grams of chicken essence, 10 grams of monosodium glutamate, 5 grams of sugar, 2 grams of thirteen spices, and 10 grams of cooking wine.

[0033] Based on the above-mentioned raw material proportioning, the present embodiment proposes a kind of preparation method of chili sauce with nuts, and the production process is as follows: figure 1 , including the following steps:

[0034] S1: Mince 1,000 grams of fresh millet pepper, 500 grams of fresh red pepper, 300 grams of beef or pork, 300 grams of garlic, and crush 400 grams of peanuts, 300 grams of cashew nuts, and 300 grams o...

Embodiment 3

[0041] A chili sauce with nuts, including the following quality materials: 3000 grams of sunflower oil, 400 grams of sunflower seeds, 100 grams of pine nuts, 200 grams of beef, 200 grams of garlic, 300 grams of peanuts, 150 grams of sesame seeds, 200 grams of cashew nuts, and walnut kernels 200 grams, 500 grams of fresh millet pepper, 400 grams of fresh red pepper, 300 grams of soybean paste, 5 grams of salt, 10 grams of chicken essence, 5 grams of monosodium glutamate, 4 grams of sugar, 1 gram of thirteen spices, and 5 grams of cooking wine.

[0042] Based on the above-mentioned raw material proportioning, the present embodiment proposes a kind of preparation method of chili sauce with nuts, and the production process is as follows: figure 1 , including the following steps:

[0043] S1: Mince 500 grams of fresh millet pepper, 400 grams of fresh red pepper, 200 grams of beef or pork, 200 grams of garlic, and crush 300 grams of peanuts, 200 grams of cashew nuts, and 200 grams o...

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Abstract

The invention discloses a chilli pepper paste with nuts and a preparation method thereof, wherein the chilli pepper paste with nuts includes 1000-3000 g of sunflower oil, 200-400 g of sunflower seeds,100-300 g of pine nuts, 200-400 g of beef, 200-400 g of garlic, 300-500 g of peanut, 50-150 g of sesame, 200-400 g of cashew nut, 200-400 g of walnut kernels, 500-1500 g of fresh capsicum frutescens,400-600 g of fresh red chili pepper, 100-300 g of soybean paste, 5-15 g of salt, 10-30 g of chicken essence, 5-15 g of monosodium glutamate, 4-6 g of white sugar, 1-3 g of thirteen-spices, and 5-15 gof cooking wine. The preparation method comprises the steps: mincing the fresh capsicum frutescens, red chili pepper, beef and garlic, breaking up the peanut, cashew nuts and walnut kernels, puttingsunflower oil in a pot, and heating to the oil temperature of 90 DEG C; then adding the minced beef, after the minced beef is cooked thoroughly, turning into low heat, adding the minced garlic, stewing to obtain a garlic fragrance smell, adding the minced fresh capsicum frutescens and the minced red chili pepper, stewing for 3-5 min, and adding the soybean paste, salt, monosodium glutamate, chicken essence, white sugar, cooking wine and thirteen-spices; and finally, adding the broken peanuts, cashew nuts and walnuts and sesame. The prepared chilli pepper paste with nuts has a peppery taste, also has diverse nut taste, has a good fresh fragrance, and greatly stimulates the appetite of an eater.

Description

technical field [0001] The invention relates to the technical field of preparation of chili paste with nuts, in particular to chili paste with nuts and a preparation method thereof. Background technique [0002] Chili sauce is a sauce made from chili peppers, which is a common condiment on the table. Each region has different local flavor chili sauce. Chili sauce is not only a good condiment, but also easy to carry, suitable for people traveling far away, and convenient to eat. At the same time, chili sauce also has antipyretic and analgesic properties: chili is hot and warm, can lower body temperature through sweating, and relieve muscle pain Therefore, it has a strong antipyretic and analgesic effect and prevents cancer: capsaicin, the active ingredient of pepper, is an antioxidant substance, which can prevent the metabolism of relevant cells, thereby terminating the cancerous process of cell tissues and reducing the incidence of cancer cells . Increase appetite and hel...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60A23L25/00
CPCA23L25/20A23L27/60
Inventor 邴立辉
Owner 邴立辉
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