Rapid volume reduction and resource utilization treatment system for rotten vegetables leaves
A processing system and resource-based technology, which is applied in the field of rapid volume reduction and resource utilization of vegetable tails, can solve the problems of serious facility scale restrictions, long anaerobic fermentation time, and harsh fermentation conditions, so as to promote the rural economy and social development, improving the utilization rate of resources, and facilitating promotion and implementation
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[0021] In order to facilitate the understanding of the present invention, examples of the present invention are listed below. Those skilled in the art should understand that the embodiments are only used to help understand the present invention and should not be regarded as specific limitations to the present invention.
[0022] Unless otherwise defined or stated, all professional and scientific terms used in this article have the same meaning as those familiar to those skilled in the art. In addition, any methods and materials similar or equivalent to the content described can be applied to the method of the present invention. Unless otherwise specified, all professional and scientific terms used herein have the same meaning as those familiar to those skilled in the art.
[0023] Such as figure 1 As shown, a vegetable tail vegetable rapid volume reduction and resource utilization processing system of the present invention includes two parts and four modules:
[0024] The first par...
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