Rapid volume reduction and resource utilization treatment system for rotten vegetables leaves

A processing system and resource-based technology, which is applied in the field of rapid volume reduction and resource utilization of vegetable tails, can solve the problems of serious facility scale restrictions, long anaerobic fermentation time, and harsh fermentation conditions, so as to promote the rural economy and social development, improving the utilization rate of resources, and facilitating promotion and implementation

Inactive Publication Date: 2018-12-14
UNIV OF JINAN +1
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Problems solved by technology

However, the anaerobic fermentation takes a long time during biogasification, the cycle treatment capacity is small, the fermentation conditions are harsh, and the anaerobic fermentation technology has high requirements for fermentation equipment, the scale of the facilities is severely limited, and the secondary treatment of waste water and residue will increase additional costs. Cost, improper handling will also cause secondary pollution

Method used

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  • Rapid volume reduction and resource utilization treatment system for rotten vegetables leaves
  • Rapid volume reduction and resource utilization treatment system for rotten vegetables leaves

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Embodiment Construction

[0021] In order to facilitate the understanding of the present invention, examples of the present invention are listed below. Those skilled in the art should understand that the embodiments are only used to help understand the present invention and should not be regarded as specific limitations to the present invention.

[0022] Unless otherwise defined or stated, all professional and scientific terms used in this article have the same meaning as those familiar to those skilled in the art. In addition, any methods and materials similar or equivalent to the content described can be applied to the method of the present invention. Unless otherwise specified, all professional and scientific terms used herein have the same meaning as those familiar to those skilled in the art.

[0023] Such as figure 1 As shown, a vegetable tail vegetable rapid volume reduction and resource utilization processing system of the present invention includes two parts and four modules:

[0024] The first par...

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Abstract

The invention discloses a rapid volume reduction and resource utilization treatment system for rotten vegetables leaves. The rapid volume reduction and resource utilization treatment system comprisesa rapid volume reduction treatment system for rotten vegetables leaves and a multi-path resource utilization system for rotten vegetables leaves composed of a liquid biochemical treatment module, a feed treatment module and a solid biochemical treatment module. According to the system disclosed by the invention, rapid and high-efficiency treatment of vegetable wastes can be realized, the resourceutilization rate of the vegetable wastes is improved, and pollution of the wastes to the environment is fundamentally solved; moreover, a good way is found for the vegetable wastes, the wastes are changed into valuable materials, green development and sustainable development of organic and ecological agriculture can be promoted, development of rural economy and society is further promoted, and important social benefits and economic benefits can be produced.

Description

Technical field [0001] The invention belongs to the technical field of organic waste utilization and renewable energy production, and specifically relates to a rapid volume reduction and resource utilization processing system for vegetable tail vegetables. Background technique [0002] In recent years, with the large-scale development of the vegetable industry and the rapid increase in demand for clean vegetables, vegetable tail vegetables have become the fourth largest crop waste after rice, corn and wheat. According to statistics, the total annual output of tail vegetables in my country is as high as 269 million tons, and it is increasing year by year. [0003] In developed countries, vegetable production is centralized, large-scale and mechanized, and tail vegetables are easy to collect, and anaerobic fermentation is mostly used. However, vegetable production areas in my country are relatively scattered, and vegetable wastes are not only large in quantity and widely distributed...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C05F17/02A23N17/00
CPCA23N17/004C05F17/90C05F17/989
Inventor 宋卫卫
Owner UNIV OF JINAN
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