Preparation method of concentrated loquat juice
A technology for concentrating fruit juice and loquat, which is applied in the field of preparation of concentrated loquat fruit juice, can solve the problems of limited types of loquat drinks, etc., and achieves the effects of good juice color, good taste, and avoiding softening and rottenness.
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Embodiment 1-15
[0018] Embodiments 1-15 respectively provide a method for preparing concentrated loquat fruit juice, and the components and dosages used in each embodiment are shown in Table 1 below.
[0019] The specific production steps are as follows:
[0020] (1) Cleaning: After the mature loquat is cleaned with a brushing machine, the lint and dirt on the surface of the loquat are removed, then it is lifted and sprayed for cleaning, and then the core is removed by a corer to obtain the cored loquat.
[0021] (2) Blanching: Put the pitted loquat into boiling water and boil for 2-3 minutes to obtain the pretreated loquat.
[0022] (3) Mix the compound glue, sugar and water, stir and heat to 100°C to obtain a glue solution.
[0023] (4) When the glue is cooled to below 90°C, soak part of the pretreated loquats in the glue, and before the glue is cooled to 70°C, the pretreated loquats are taken out from the glue, and the pretreated loquats are left standing. When the pretreated loquat is c...
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