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Cereal brewing powder and preparation method thereof

A technology for preparing powder and grain, which is applied in the field of grain preparation powder and its preparation, can solve the problems of low soluble dietary fiber content and insolubility, etc., and achieve the effects of improving nutritional value, improving taste, and simple and easy process.

Inactive Publication Date: 2018-12-18
谷之禅张家口食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, although the current whole grain food has a high dietary fiber content, it is mainly insoluble dietary fiber, and the content of soluble dietary fiber that is more easily utilized by the human body is relatively low.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A grain preparation powder, comprising the following raw materials in parts by weight: 100 parts of oats, 30 parts of black rice, 15 parts of millet, 10 parts of sorghum, 10 parts of barley, 8 parts of soybeans and 3 parts of Gorgon.

[0020] Preparation:

[0021] Step 1, pulverizing, selecting the raw materials of each component, weighing them in proportion, pulverizing them, and passing through a 80-100 mesh sieve to obtain a mixture;

[0022] Step 2, extruding and puffing, put the mixture into the extruder, control the temperature and time, and divide it into four stages: the first stage, the temperature is 30°C, and the time is 10s; the second stage, the temperature is 90°C, and the time is 8s; in the third stage, the temperature is 120°C, and the time is 6s; in the fourth stage, the temperature is 140°C, and the time is 5s. After the extrusion and puffing is completed, the puffed material is obtained;

[0023] Step 3, drying, drying the puffed material in an oven...

Embodiment 2

[0026] A grain preparation powder, comprising the following raw materials in parts by weight: 150 parts of oats, 40 parts of black rice, 20 parts of millet, 13 parts of sorghum, 15 parts of barley, 10 parts of soybeans and 4 parts of gorgon.

[0027] Preparation:

[0028] Step 1, pulverizing, selecting the raw materials of each component, weighing them in proportion, pulverizing them, and passing through a 80-100 mesh sieve to obtain a mixture;

[0029] Step 2, extruding and puffing, put the mixture into the extruder, control the temperature and time, and divide it into four stages: the first stage, the temperature is 40°C, and the time is 8s; the second stage, the temperature is 100°C, and the time is 8s 6s; in the third stage, the temperature is 130°C, and the time is 5s; in the fourth stage, the temperature is 160°C, and the time is 4s. After the extrusion and puffing is completed, the puffed material is obtained;

[0030] Step 3, drying, drying the puffed material in an ...

Embodiment 3

[0033] A grain preparation powder, comprising the following raw materials in parts by weight: 200 parts of oats, 50 parts of black rice, 25 parts of millet, 15 parts of sorghum, 20 parts of barley, 12 parts of soybeans and 5 parts of gorgon.

[0034] Preparation:

[0035] Step 1, pulverizing, selecting the raw materials of each component, weighing them in proportion, pulverizing them, and passing through a 80-100 mesh sieve to obtain a mixture;

[0036] Step 2, extrusion and puffing, put the mixture into the extruder, control the temperature and time, and divide it into four stages: the first stage, the temperature is 50°C, and the time is 5s; the second stage, the temperature is 120°C, and the time is 4s; in the third stage, the temperature is 150°C, and the time is 3s; in the fourth stage, the temperature is 170°C, and the time is 3s. After the extrusion and puffing is completed, the puffed material is obtained;

[0037] Step 3, drying, drying the puffed material in an ove...

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PUM

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Abstract

The present invention discloses cereal brewing powder and a preparation method thereof. The cereal brewing powder comprises the following raw materials in parts by weight: 100-200 parts of oats, 30-50parts of black rice, 15-25 parts of millet, 10-15 parts of sorghum, 10-20 parts of coix seeds, 8-12 parts of soybeans and 3-5 parts of gorgon fruits. The various cereals are selected as the raw materials; the cereal brewing powder has relatively high content of soluble fibers, is easy for brewing and non-sticky into blocks, improves mouthfeel, also helps digestion and absorption, improves nutritional value, and is simple and easy to realize in processes, free of addition of emulsifiers, other cosolvents or dispersants, 100% purely natural, and green and healthy.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a cereal brewing powder and a preparation method thereof. Background technique [0002] Cereal food retains trace elements, multivitamins, dietary fiber and other nutritional elements of cereals to the greatest extent, and has high nutritional value. It has been proven that long-term consumption of whole grain foods can improve various chronic diseases in the human body, and has become a hot spot of global concern. However, although current whole grain foods have higher dietary fiber content, they are mainly insoluble dietary fiber, and the content of soluble dietary fiber that is more easily utilized by the human body is relatively low. Therefore, increasing the content of soluble dietary fiber in whole grain food is beneficial to improve the nutritional value of the product. [0003] In view of this, the present invention is proposed. Contents of the invention ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/17A23L33/10
CPCA23L7/17A23L33/10A23V2002/00A23V2200/32
Inventor 郝钧王利国张熙陈敬民
Owner 谷之禅张家口食品有限公司
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