The invention relates to the technical field of food processing, in particular to a coarse grain sucrose-free smelling cooked cake and a preparation method thereof, solves the problems that the smelling cooked cake is too sweet, too greasy, difficult to digest, short in shelf life, excessive in oil and sugar and incomplete in nutrition, and avoids obesity, decayed teeth, wheat bran allergy, high blood sugar, high blood pressure and high blood fat people afraid to eat. The product is prepared from the raw materials of quinoa, barley, corn, sorghum, beans and trehalose. According to the principle of mutual promotion and restriction of foods, nutrients are scientifically matched, appetite and taste are considered, blood sugar is mainly controlled, weight is reduced, and life cultivation and health preservation are emphasized. The problem is solved from the aspect of a manufacturing process, and a manufacturing method of dipping in water, frying, filtering oil immediately, frying, baking and discharging oil is adopted; the problems are solved from the inner package technology, the quality and freshness preservation is realized by the following steps of: sterilizing naked cooked cakes by adopting ultraviolet radiation in an inner package operation process link, and dynamically sterilizing ambient air by ozone and NICOLER in turns, preparing nitrogen, and filling nitrogen for sterile operation, so that the inner package of the product is finished.