Coarse grain sucrose-free smelling cooked cake and preparation method thereof

The technology of Wenxi boiled cake and sucrose-free is applied to the field of coarse grain sucrose-free Wenxi boiled cake and its preparation, which can solve the problems of too sweet Wenxi boiled cake, emphasis on nutrition, short shelf life, etc. The effect of improving the working environment and increasing the sterilization time

Pending Publication Date: 2021-04-30
山西永祥和闻喜煮饼食品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a non-sucrose coarse grain Wenxi boiled cake with quinoa as the main raw material and trehalose as the head and its preparation method, so as to solve the problems that Wenxi boiled cake is too sweet, too greasy, indigestible, and has a short shelf life , to solve t

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] Example 1 The preparation method of wheat-flavored coarse grains without sucrose Wenxi boiled cakes, comprising the following steps:

[0038] S1. Ingredients and noodles: prepare 45 parts of quinoa flour, 20 parts of barley flour, 15 parts of corn flour, 10 parts of sorghum flour, 5 parts of soybean flour, and 5 parts of potato flour in solid state; prepare 7 parts of sesame oil in liquid state, 25 parts of syrup, 48 parts of non-sucrose syrup, 20 parts of drinking water, the above-mentioned solid material and liquid material are mixed and stirred with 5‰ sodium bicarbonate, and the dough is used as the boiled cake; the water adopts drinking water with a pH value of 7, and the temperature is 30°C;

[0039] S2. Seasoning with filling: mix 80% quinoa filling and 20% barley kernel filling to make wheat-flavored filling; quinoa filling consists of quinoa, white kidney beans, trehalose, maltitol liquid, soybean oil and drinking water Composition; the barley kernel filling i...

Embodiment 2

[0047] Example 2 The preparation method of bean-sweet coarse grains without sucrose Wenxi boiled cakes, comprising the following steps:

[0048] S1. Ingredients and noodles: prepare 50 parts of quinoa flour, 25 parts of barley flour, 10 parts of corn flour, 9 parts of sorghum flour, 4 parts of soybean flour, and 2 parts of potato flour as solid materials; prepare 8 parts of flax oil and 20 parts of millet syrup as liquid materials part, 50 parts of trehalose syrup, and 22 parts of water, the above-mentioned solid material and liquid material are mixed and stirred with 8‰ sodium bicarbonate, and the dough is used as boiled cake skin; the water adopts drinking water with a pH value of 7, and the temperature is 20°C;

[0049] S2. Seasoning with stuffing: mix 25% red bean stuffing, 25% mung bean stuffing, 25% pea stuffing, 15% white kidney bean stuffing, and 10% quinoa stuffing to make sweet bean stuffing; the red bean stuffing is made of red bean, white kidney bean, trehalose, m...

Embodiment 3

[0057] Example 3 The preparation method of the slightly sour coarse grain Wenxi boiled cake without sucrose, comprising the following steps:

[0058] S1. Ingredients and noodles: prepare 60 parts of quinoa flour, 20 parts of barley flour, 10 parts of corn flour, 5 parts of sorghum flour, 3 parts of soybean flour, and 2 parts of potato flour in solid state; prepare 10 parts of flax oil in liquid state, 30 parts of syrup, 45 parts of non-sucrose syrup, 15 parts of water, mix and stir the above-mentioned solid material and liquid material with 3‰ sodium bicarbonate, and form a dough as a boiled cake; the water adopts drinking water with a pH value of 7, and the temperature is 24 ℃;

[0059] S2. Seasoning with stuffing: Mix 25% quinoa filling and 75% hawthorn filling to make a slightly sour filling; the hawthorn filling consists of hawthorn, white kidney beans, trehalose, maltitol liquid, soybean oil and drinking water.

[0060] S3. Filling and kneading: Take 4g of the matching f...

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PUM

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Abstract

The invention relates to the technical field of food processing, in particular to a coarse grain sucrose-free smelling cooked cake and a preparation method thereof, solves the problems that the smelling cooked cake is too sweet, too greasy, difficult to digest, short in shelf life, excessive in oil and sugar and incomplete in nutrition, and avoids obesity, decayed teeth, wheat bran allergy, high blood sugar, high blood pressure and high blood fat people afraid to eat. The product is prepared from the raw materials of quinoa, barley, corn, sorghum, beans and trehalose. According to the principle of mutual promotion and restriction of foods, nutrients are scientifically matched, appetite and taste are considered, blood sugar is mainly controlled, weight is reduced, and life cultivation and health preservation are emphasized. The problem is solved from the aspect of a manufacturing process, and a manufacturing method of dipping in water, frying, filtering oil immediately, frying, baking and discharging oil is adopted; the problems are solved from the inner package technology, the quality and freshness preservation is realized by the following steps of: sterilizing naked cooked cakes by adopting ultraviolet radiation in an inner package operation process link, and dynamically sterilizing ambient air by ozone and NICOLER in turns, preparing nitrogen, and filling nitrogen for sterile operation, so that the inner package of the product is finished.

Description

technical field [0001] The invention relates to the technical field of food processing, and more specifically, includes coarse grain sucrose-free Wenxi boiled cake and a preparation method thereof. Background technique [0002] Wenxi boiled cake is a famous local traditional snack in Shanxi Province. The authentic Wenxi boiled cake is mostly produced in Wenxi County, Yuncheng City, Shanxi Province. production" reputation. In the folks in southern Shanxi, "fried" is called "cooked". The main raw materials are flour, honey, small milled sesame oil, syrup and high-grade brown and white sugar. Wenxi boiled cakes are shaped like a full moon. Because the outer skin is covered with white sesame seeds, the appearance is moon white. Wrapped with sesame seeds, it is round in shape, and inside there are chestnut and crimson white pie fillings, which can be pulled out into filaments several centimeters long. [0003] With people's health requirements, Wenxi boiled cakes, which have ...

Claims

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Application Information

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IPC IPC(8): A21D2/36A21D2/18A21D2/02A21D13/31A21D13/38A23L5/20A23L5/30A61L9/015A61L101/10
CPCA21D2/36A21D2/366A21D2/362A21D2/181A21D2/02A21D13/31A21D13/38A23L5/20A23L5/30A61L9/015A61L2209/212
Inventor 冯来申景姣
Owner 山西永祥和闻喜煮饼食品有限责任公司
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