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Food composition and preparation method and application thereof

A technology for composition and food, applied in the fields of application, food science, food ingredients, etc., can solve the problem of less attention to food taste, and achieve the effect of unique flavor

Pending Publication Date: 2018-12-18
丽睿客信息科技(北京)有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] As can be seen from the above prior art, ginseng and American ginseng in Araliaceae plants are mostly used to prepare food with health care functions. The above prior art pays more attention to its health care effect and pays less attention to the taste of food

Method used

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  • Food composition and preparation method and application thereof
  • Food composition and preparation method and application thereof
  • Food composition and preparation method and application thereof

Examples

Experimental program
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Effect test

preparation example Construction

[0054] Its preparation method comprises the following steps:

[0055] (1) Mix all raw materials except dietary fiber, food-derived short peptides, functional nutrients, minerals and fruit and vegetable powder according to the dosage of the formula, and then pulverize them into powder to obtain mixture A;

[0056] (2) Extract the obtained mixture A with 8 times the amount of 70-80% ethanol aqueous solution at 60-70°C for 3 times under reflux, each time for 1 hour, combine the extracts, concentrate and dry the obtained extracts mixture B is obtained;

[0057] (3) After mixing the obtained mixture B with other remaining raw materials, pulverize into powder, sterilize and dry to obtain the composition.

[0058] In the present invention, by changing the ratio and types of raw materials and different parameters in the preparation method, the following examples 1-19 are obtained, and "-" indicates that the content does not exist.

[0059]

[0060]

[0061]

[0062]

[0...

Embodiment 10

[0065] A kind of food composition of embodiment 10

[0066] Its preparation raw material is basically the same as embodiment 9, and the difference with embodiment 9 is:

[0067] The edible part of a plant in the Compositae family is chicory.

[0068] Its preparation method is with embodiment 3.

Embodiment 11

[0069] A kind of food composition of embodiment 11

[0070] Its preparation raw material is basically the same as embodiment 9, and the difference with embodiment 9 is:

[0071] The edible part of a plant in the Compositae family is the dandelion.

[0072] Its preparation method is with embodiment 3.

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Abstract

The present invention aims to provide a food composition and a preparation method and an application thereof. The food composition comprises the following raw materials in parts by weight: 5-10 partsof edible parts of zingiberaceae plants, 1-4 parts of licorice, 2-6 parts of Chinese wolfberry fruits and 5-10 parts of edible parts of araliaceae plants. The provided food composition has a good taste and also has functions on warming stomach, preventing fatigue, refreshing mind, nourishing yin and supplementing qi.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to a food composition and its preparation method and application Background technique [0002] American ginseng is the dried root of the Araliaceae plant American ginseng, native to the United States and Canada. The medicinal history of American ginseng has been in my country for more than 300 years. Because of its extensive biological activity and unique pharmacological effects, it has been valued by people all over the world for many years. The chemical composition in American ginseng is relatively complex, including saponins, volatile oils, amino acids, sugars and polyacetylenes, etc., but the main components are saponins. So far, Chinese and foreign scholars have isolated and identified three types of sapogenins from American ginseng: dammarane type, oleanane type, and octilonol type. American ginseng has inhibitory effect on the central system, anti-hypoxia effect, anti-fatigue...

Claims

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Application Information

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IPC IPC(8): A23L33/105A23L7/10A23L2/52A23G3/48C12G3/04
CPCA23G3/48A23L2/52A23V2002/00A23L7/10A23L33/105C12G3/04A23V2200/15A23V2200/30A23V2200/32A23V2250/21A23V2250/2124A23V2250/5072A23V2250/55A23V2250/702A23V2250/1642A23V2250/71A23V2250/1592A23V2250/1578A23V2250/187
Inventor 徐红涛谷欣
Owner 丽睿客信息科技(北京)有限公司