Automatic extruding and material dropping device for blasting beads

Abstract

The present invention discloses an automatic extruding and material dropping device for blasting beads. The automatic extruding and material dropping device for the blasting beads comprises a shapingpool; the rear panel of the shaping pool is fixed with a motor box; the top part of the motor box is fixed with a material storage box; the front panel of the motor box is fixed with an automatic extruding box; the bottom part of the automatic extruding box is connected with material dropping heads via a plurality of material dropping one-way valves with openings facing outward; the inside of theautomatic extruding box is in a slide clamping arrangement with a piston plate; the piston plate divides the inside of the automatic extruding box into a raw material chamber and an extruding chamberfrom top to bottom; the front and rear inner walls of the extruding chamber are rotatably fixed with (24); the rear end of the (24) is provided with a driving mechanism; the (24) is fixed with a plurality of cam blocks; a plurality of homing springs are fixed between the top surface of the piston plate and the inner top surface of the automatic extruding box; and the bottom part of the left side wall of the raw material chamber communicates with the material storage box via a material feeding one-way valve with an opening facing inward. The rotating cam blocks circularly push the piston plateto extrude raw materials vertically in the automatic extruding box to drop into the shaping pool for shaping, which greatly improves the manufacture efficiency of the blasting beads.

Description

technical field [0001] The invention relates to the field of food processing, in particular to an automatic squeezing and dripping device for popping beads. Background technique [0002] Popping beads of various flavors often appear in more and more drinks. As an important ingredient of drinks, popping beads are usually filled with fruit juice, and the outer shell is wrapped by colloid produced by spheroidization technology. , spheroidization technology is a treatment method often used in molecular cuisine. Generally, it means that alginate will form a gel when it encounters calcium ions. If alginate is added to a solution containing calcium ions, it is called forward spheres. If calcium ions are added to the alginate solution, it is called reverse spheroidization. Reverse spheroidization is often used in the production of popping beads. Simply put, the fruit juice mixed with calcium ions is first immersed in the sodium alginate solution. Forming a gel. The characteristic o...

AI Technical Summary

Problems solved by technology

[0003] In the production process of popping beads, the fruit juice mixed with calcium lactate is often dropped into the sodium alginate solution by titration in a test tube. If too much juice is added, regular spheres cannot be formed, but strips or Other irregular shapes, so the titration of the general fruit juice solution needs to be strictly controlled, and in the actual operation process, many devices adopt the direct continuous discharge method, which leads to a very low yield of the real formed pop-up beads, and in the titration During the dosing process, the juice is easy to drip onto the already formed popping beads, resulting in mutual adhesion and difficulty in molding. Therefore, in view of these problems, we need a point that can ensure that the popping beads can effectively control the titration during the dosing process. feeding device

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