Enzymatic hydrolysis method for collagen peptide production
A collagen peptide and papain technology, applied in the field of collagen peptides, can solve the problems of inconvenience, difficulty in swallowing, fishy smell, etc., and achieve the effects of small molecular weight, enhanced drinking taste, and stable properties
Inactive Publication Date: 2018-12-18
山东云健生物科技股份有限公司
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The invention is applicable to the technical field of collagen peptides, and provides an enzymatic hydrolysis method for collagen peptide production. The method comprises the following steps: A, calculating the use amount of an enzyme: calculating the addition amount of the enzyme according to the volume and the sugar content of a bone soup; B, adding the enzyme: adding papain, and carrying out intermittent stirring; C, inactivating the papain: heating a raw material in an enzymatic hydrolysis tank, and then naturally cooling the heated raw material; D, removing impurities and deodorizing: adding activated carbon into the enzymatic hydrolysis tank, stirring the obtained mixture, and standing the stirred mixture to achieve impurity removal and deodorizing; E, adsorbing diatomite: filteringthe diatomite through a filter to make the diatomite adsorbed on the filter; F, filtering a bone soup stock solution: filtering the stock solution obtained in step D by the filter, and allowing the filtered stock solution to enter a storage tank; and G, inspecting: inspecting the above obtained filtrate in the storage tank to check whether carbon leakage occurs or not. The method can effectively increase the activity of collagen peptide molecules, improve the taking taste and reduce the harms to the human body.
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Property | Measurement | Unit |
Weight average molecular weight | 1000.0 | |
tensile | MPa | |
Particle size | Pa | |
strength | 10 |
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