Solid coffee granule beverage and preparation method thereof

A coffee and granule technology, applied in the coffee field, can solve the problems of simple ingredients and single efficacy, and achieve the effects of suitable temperature, increased health care function, and moderate time.

Inactive Publication Date: 2018-12-21
安徽咖力士咖啡食品有限公司
View PDF0 Cites 7 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Coffee is one of the three major non-alcoholic beverages in the world. It is a solid beverage that produces aroma and taste. It has a refreshing effect. The existing coffee particle beverages have simple ingredients and relatively single effects

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A solid coffee granule beverage, comprising the following raw materials in quality components: 100 parts of coffee beans, 20 to 30 parts of white sugar, 6 parts of wolfberry, 4 parts of red dates, 4 parts of roselle, 4 parts of Bupleurum and 6 parts of cassia seeds.

[0024] The present invention also provides a method for preparing a solid coffee particle beverage, comprising the steps of:

[0025] S1, coffee filtrate extraction:

[0026] (1) Roasting: Clean the coffee beans and dry them at a temperature of 100°C; bake them at a temperature of 205°C for 16 minutes and cool them down to room temperature to obtain roasted coffee beans;

[0027] (2) Grinding: Ultrafine grinding of roasted coffee beans to 450 meshes to obtain coffee powder;

[0028] (3) Extraction: Add 10 times the amount of distilled water at a temperature of 94°C to the coffee powder, stir and extract for 20 minutes, then filter through 100 μm filter paper to obtain coffee filtrate;

[0029] S2, Lycium...

Embodiment 2

[0040] A solid coffee granule beverage, comprising the following raw materials: 110 parts of coffee beans, 25 parts of white sugar, 7 parts of wolfberry, 5 parts of red dates, 5 parts of roselle, 5 parts of bupleurum and 7 parts of cassia seeds.

[0041] The present invention also provides a method for preparing a solid coffee particle beverage, comprising the steps of:

[0042] S1, coffee filtrate extraction:

[0043] (1) Roasting: Clean the coffee beans and dry them at a temperature of 110°C; bake them at a temperature of 210°C for 18 minutes and cool them down to room temperature to obtain roasted coffee beans;

[0044] (2) Grinding: Ultrafine grinding of roasted coffee beans to 475 meshes to obtain coffee powder;

[0045] (3) Extraction: Add 11 times the amount of distilled water at 96°C to the coffee powder, stir and extract for 25 minutes, then filter through 100 μm filter paper to obtain coffee filtrate;

[0046] S2, Lycium barbarum, jujube, roselle, bupleurum and cas...

Embodiment 3

[0056] A solid coffee granule beverage, comprising the following raw materials in quality components: 120 parts of coffee beans, 30 parts of white sugar, 8 parts of wolfberry, 6 parts of red dates, 6 parts of roselle, 6 parts of Bupleurum and 8 parts of cassia seeds.

[0057]The present invention also provides a method for preparing a solid coffee particle beverage, comprising the steps of:

[0058] S1, coffee filtrate extraction:

[0059] (1) Roasting: Clean the coffee beans and dry them at a temperature of 120°C; bake them at a temperature of 215°C for 20 minutes and cool them down to room temperature to obtain roasted coffee beans;

[0060] (2) Grinding: Ultrafine grinding of roasted coffee beans to 500 meshes to obtain coffee powder;

[0061] (3) Extraction: Add 12 times the amount of distilled water at a temperature of 98°C to the coffee powder, stir and extract for 30 minutes, and filter through 100 μm filter paper to obtain coffee filtrate;

[0062] S2, Lycium barbaru...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a solid coffee granule beverage and a preparation method thereof. The solid coffee granule beverage comprises the following ingredients by in parts by mass: 110 parts of coffeebeans, 25 parts of white sugar, 7 parts of fructus lycii, 5 parts of red dates, 5 parts of roselle, 5 parts of radix bupleuri, and 7 parts of semen cassiae. By adding fructus lycii, red dates, roselle, radix bupleuri and semen cassiae, the solid coffee granule beverage has functions of clearing away heat and toxic materials, improving eyesight and lowering blood pressure, and increasing health care function of coffee, so that the coffee retains the original taste and has increased pharmacological effects; the beverage has health maintenance function; temperature and time of extracting coffeefiltrate provided by the invention is suitable, which can not only retain the fragrance of the coffee but also avoid destroying effective nutrient components of the coffee; particles of the beverage are fine, and can be quickly dissolved in water, without the need for residue filtering, troublesome is also avoided.

Description

technical field [0001] The invention belongs to the field of coffee, and more specifically relates to a solid coffee particle beverage. At the same time, the invention also relates to a preparation method of the solid coffee particle beverage. Background technique [0002] Coffee is one of the three major non-alcoholic beverages in the world. It is a solid beverage that produces aroma and taste. Contents of the invention [0003] The purpose of the present invention is to solve the shortcomings in the prior art, and propose a solid coffee particle beverage and a preparation method thereof. [0004] In order to achieve the above object, the present invention adopts the following technical solutions: [0005] A solid coffee granule beverage, comprising the following raw materials: 100-120 parts of coffee beans, 20-30 parts of white sugar, 6-8 parts of wolfberry, 4-6 parts of red dates, 4-6 parts of roselle 4-6 parts of bupleurum and 6-8 parts of cassia seed. [0006] A m...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23F5/24A23F5/26
CPCA23F5/24A23F5/26
Inventor 赵春
Owner 安徽咖力士咖啡食品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap