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Formula of nutritious rice flour and preparation method

A nutritious rice noodle and a production method technology, applied in the field of food, can solve the problems of little improvement, single taste, single flavor, unable to meet consumers' higher requirements of natural, green and nutrition, etc., achieve reasonable matching, increase health care effect, Nutritious effect

Inactive Publication Date: 2018-12-21
董祥英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing rice noodles have little improvement in mouthfeel, flavor and nutrition. The mouthfeel and flavor are single, and the nutritional structure is not comprehensive, which cannot meet consumers' higher requirements for natural, green and nutritious.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The weight ratio of each material in this embodiment is: 40g of pumpkin, 45g of nutritious rice flour, 35g of oat, 3g of walnut, 3g of almond, 1g of salt, and 1g of yeast powder.

[0017] Peel the pumpkin, cut it into 2cm wide slices, spread the pumpkin slices in a steamer, place the steamer on the steamer, steam for 20 minutes, take out the pumpkin slices, put them into a multi-functional muddy machine, and beat for 5 minutes to get Pumpkin puree; pour oats into the electric stone mill nutritional rice noodle machine, grind at low speed for 5 minutes, then pour walnuts and almonds into the electric stone mill nutritional rice noodle machine, grind at high speed for 5 minutes, grind the powder and mix it with nutritional rice flour to obtain Mixed nutritional rice flour of oats, walnuts and almonds; pour the mixed nutritional rice flour into the nutritional rice flour mixer, add appropriate amount of water, pour in salt and yeast powder, stir for 5 minutes, then pour in ...

Embodiment 2

[0019] The weight proportion of each material in this embodiment is: pumpkin 45, nutritional rice flour 50g, oat 40g, walnut 4g, almond 5g, salt 1g, yeast powder 1g.

[0020] Peel the pumpkin and cut it into 2cm wide slices, then spread the pumpkin slices in a steamer, put the steamer on the steamer, steam for 20 minutes, take out the pumpkin slices, put them in a multi-functional muddy machine, and beat for 5 minutes to get Pumpkin puree; put the oats into the electric stone mill nutritional rice noodle machine, grind at low speed for 5 minutes, then pour walnuts and almonds into the electric stone mill nutritional rice noodle machine, grind at high speed for 5 minutes, and mix the powder with nutritional rice flour to obtain Mixed nutritional rice flour of oats, walnuts and almonds; pour the mixed nutritional rice flour into the nutritional rice flour blender, add appropriate amount of water, pour in salt and yeast powder, stir for 5 minutes, then pour in pumpkin puree, stir ...

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Abstract

The invention provides a formula of nutritious rice flour and a preparation method. The nutritious rice flour is prepared from the following raw materials in parts by weight: 40-45 parts of pumpkin, 45-50 parts of nutritious rice flour, 35-40 parts of oatmeal, 3-5 parts of walnut, 3-5 parts of almond, 1 part of salt, and 1 part of yeast powder. The nutritious rice flour can be stored in a vacuum package for a long term. When eating the nutritious rice flour, a user just needs to dig a proper amount of the rice flour and brew the same with boiled water, milk or soy milk to achieve the effect ofreplacing some starchy food; the nutritious rice flour is quick and convenient to eat.

Description

technical field [0001] The invention relates to the field of food, in particular to a formula and a preparation method of nutritious rice noodles. Background technique [0002] Rice noodles have always been a popular breakfast drink on the Chinese table. Rice noodles have high nutritional value. They are rich in protein and various amino acids and vitamins necessary for the human body. But existing rice noodles improve little in mouthfeel, local flavor and nutrition, and mouthfeel, local flavor are single, and nutritional structure collocation is not comprehensive, can't satisfy the higher requirement of consumer to natural, green and nutrition. Contents of the invention [0003] In order to solve the deficiency of the existing rice noodles, the invention provides a formula and a preparation method of the nutritious rice noodles. [0004] The technical solution adopted to solve the above-mentioned technical problems is: a formula and a preparation method of nutritious ric...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/104A23L19/00A23L25/00A23L33/22
CPCA23L7/104A23L19/09A23L25/30A23L33/22A23V2002/00A23V2200/30
Inventor 董祥英
Owner 董祥英
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