Preparation method of meal replacement powder under vacuum environment

A production method and vacuum environment technology, applied in the field of health care, can solve the problems of graininess and poor digestion, and achieve the effects of easy digestion, full absorption and good taste

Inactive Publication Date: 2018-12-21
姜鉴芸
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is: the meal replacement powder produced by the traditional method has the problem of gra

Method used

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  • Preparation method of meal replacement powder under vacuum environment

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Effect test

Embodiment 1

[0033] The preparation method of the meal replacement powder under the vacuum environment, described meal replacement powder is made up of cereal, wheat and miscellaneous grains, and preparation method comprises the following steps:

[0034] (1) Weigh each component according to the weight of cereals, wheat, miscellaneous grains;

[0035] (2) Pour the weighed cereal components into the vacuum stir-frying machine, continue heating for 7 minutes, and wait for the expansion of the cereal components;

[0036] (3) Pour the weighed wheat components into the vacuum stir-frying machine, continue heating for 15 minutes, and wait for the expansion of the various components of the wheat;

[0037] (4) Pour the weighed miscellaneous grains components into the drying machine for baking, continue to dry for 3 hours, and wait for the water content of the miscellaneous grains components to be 5%-7%;

[0038] (5) Grinding and grinding the extruded cereal and wheat components respectively, and ...

Embodiment 2

[0044] Such as figure 1 As shown, the difference between this embodiment and Example 1 is that the cereals, wheat and miscellaneous grains are composed of the following components, cereals: 30-50g of sago, 25-35g of millet, 15-25g of large yellow rice, red rice Rice 20-25g, black rice 20-25g, brown rice 20-25g, glutinous rice 20-25g, rice 12-20g, sorghum rice 5-10g, corn 25-35g

[0045] Wheat: 30-50g wheat germ, 25-35g barley, 20-25g oat, 10-15g buckwheat seed,

[0046]Miscellaneous grains: lotus root starch 25-35g, yam 25-35g, konjac 15-25g, gorgon fruit 5-15g, wolfberry 8-12g, yellow flower 8-12g, coix seed 6-10g, lily 1-3g, ginkgo 1-2g, peach blossom 1-3g, Jasmine 1-3g, Osmanthus 1-3g, Lotus 1-3g, Chrysanthemum 1-3g, Chitooligosaccharide 1-3g;

[0047] The values ​​of the components of cereals, wheat and miscellaneous grains are as follows,

[0048] Cereals: 40g of sago, 30g of millet, 20g of large yellow rice, 22g of red rice, 22g of black rice, 22g of brown rice, 22g o...

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Abstract

The invention discloses a preparation method of meal replacement powder under a vacuum environment, and solves the problems of granular sensation and difficult digestion existing in the traditional meal replacement powder made by the traditional method. The meal replacement powder is prepared from cereals, wheats and miscellaneous grains, and the preparation method comprises the following steps: (1) weighing each component according to the weights of cereals, wheats and miscellaneous grains; (2) pouring the weighed cereal components into a vacuum stir-frying machine, continuously heating for 7min, and waiting for each cereal component to expand; (3) pouring the weighed wheat components into the vacuum stir-frying machine, continuously heating for 15 min, and waiting for each wheat component to expand; (4) pouring the weighed miscellaneous grain components into a drying machine, continuously heating for 3 hours, and waiting for the miscellaneous grain components to reach a water content of 5%-7%; and (5) crushing and grinding the expanded cereal and wheat components, and crushing and grinding the dried miscellaneous grain components. According to the invention, the advantages of good taste, easy digestion and nourishing of stomach and spleen are realized.

Description

technical field [0001] The invention relates to health care, in particular to a method for preparing meal replacement powder in a vacuum environment Background technique [0002] Traditional meal replacement powders are made by drying, crushing, and grinding. This is a consistent method. Nowadays, the food is also processed by expanding popcorn. In this way, the air in the processed food increases and it is easier to digest and absorb after entering the human body. , for people with weak spleen and stomach, it is very suitable for eating, but today's popcorn is heated in the air, stir-fried to make it expand, so it is very difficult to control the heat, and the popcorn fried in this way is not fully expanded. , and part of it is unexpanded, so the taste is not very good, so you need to make only one kind of food that has been fully expanded as a meal replacement powder, which is easy to digest and absorb, and has a good taste, just start brewing, no particles feel. Conten...

Claims

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Application Information

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IPC IPC(8): A23L7/161
CPCA23L7/161
Inventor 姜鉴芸
Owner 姜鉴芸
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