Production process of reactive flame retardant polyester fabric
A technology of reactive flame retardant and polyester fabrics, applied in the direction of flame retardant fibers, fiber types, textiles and papermaking, etc., can solve the problems of unsatisfactory flame retardant effect, achieve poor washing performance, improve flame retardant effect, good The effect of synergistic flame retardant effect
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Embodiment 1
[0018] Example 1. A production process of reactive flame-retardant polyester fabric, comprising the following steps:
[0019] A. Wash the polyester fabric with acetone, and dry it at 55-65°C for 40-60min to obtain product a;
[0020] B. Soak product a in flame retardant solution to obtain product b; soaking temperature is 35-40°C, soaking time is 30-40min, and the bath ratio between product a and flame retardant solution is 1:8;
[0021] C. Extrude product b to obtain product c;
[0022] D. Pre-dry product c to obtain product d; the temperature of pre-drying is 70-80°C, and the time is 1-3min;
[0023] E. Baking product d to obtain product e; the temperature of baking is 130-140° C., and the time is 2-3 minutes;
[0024] F, product e is cooled to room temperature to obtain the final finished product.
[0025] The excess ratio in the step c is 100%.
[0026] The product e in step F is cooled to room temperature at a linear cooling rate of 2-2.3° C. / s.
[0027] The flame r...
Embodiment 2
[0031] Example 2. A production process of reactive flame-retardant polyester fabric, comprising the following steps:
[0032] A. Wash the polyester fabric with acetone, and dry it at 60°C for 50 minutes to obtain product a;
[0033] B. Soak product a in the flame retardant solution to obtain product b; the soaking temperature is 38°C, the soaking time is 35 minutes, and the bath ratio between product a and the flame retardant solution is 1:8;
[0034] C. Extrude product b to obtain product c;
[0035] D. Pre-dry product c to obtain product d; the temperature of pre-drying is 75°C, and the time is 2 minutes;
[0036] E. Bake product d to obtain product e; the temperature of baking is 130-140° C., and the time is 2.5 minutes;
[0037] F, product e is cooled to room temperature to obtain the final finished product.
[0038] The excess ratio in the step c is 100%.
[0039] Product e in step F is cooled to room temperature at a linear cooling rate of 2.1 °C / s.
[0040] The fl...
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