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Salted egg yolk moon cake and manufacturing method thereof

The technology of salted egg and egg yolk is applied in the field of salted egg yolk moon cake and its preparation, which can solve the problems of lack of moon cake, reduce the nutritional content of moon cake, reduce the consumption of moon cake, etc., and achieve the effect of increasing consumption and improving nutritional content.

Inactive Publication Date: 2019-01-01
湖州美果汇食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, existing moon cakes also have some deficiencies, for example; existing moon cakes do not have the effects of nourishing yin, clearing the lungs, enriching muscles, moisturizing the skin and removing heat, and do not contain protein, phospholipids, vitamin A, Vitamin B2, vitamin B1, vitamin D, calcium, potassium, iron, phosphorus and other nutrients reduce the nutritional content of moon cakes and greatly reduce the consumption of moon cakes

Method used

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  • Salted egg yolk moon cake and manufacturing method thereof
  • Salted egg yolk moon cake and manufacturing method thereof
  • Salted egg yolk moon cake and manufacturing method thereof

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preparation example Construction

[0023] see figure 1 , the present invention provides a technical solution: a salted egg yolk moon cake and its preparation method, comprising the following raw materials and their weight fractions: cake filling: 1-2 parts by mass of salted egg; cake skin: 5-8 parts by mass of buckwheat flour 10-15 parts by mass of cornmeal; 7-9 parts by mass of honey; 0.3-0.4 parts by mass of fresh yeast; 0.4-0.7 parts by mass of baking soda; 10-20 parts by mass of egg white; 100 parts by mass; 3-10 parts by mass of pentosan; 5-15 parts by mass of sodium tripolyphosphate; 2-10 parts by mass of trisodium phosphate.

[0024] Further, the salted egg yolk mooncake includes the following raw materials and their weight fractions are: cake filling: 1 part by mass of salted egg; cake skin: 5 parts by mass of buckwheat flour; 10 parts by mass of cornmeal; 7 parts by mass of honey; 0.4 parts by mass of fresh yeast; 0.7 parts by mass of baking soda; 10 parts by mass of egg white; 50 parts by mass of wat...

Embodiment 1

[0037] The salted egg yolk mooncake comprises the following raw materials and their weight fractions are: cake filling: 1 part by mass of salted egg; cake skin: 5 parts by mass of buckwheat flour; 10 parts by mass of corn flour; 7 parts by mass of honey; 7 parts by mass of fresh yeast 0.4 parts by mass; 0.7 parts by mass of baking soda; 10 parts by mass of egg white; 50 parts by mass of water; 3 parts by mass of pentosan; 5 parts by mass of sodium tripolyphosphate; 2 parts by mass of trisodium phosphate .

[0038] The production method steps are as follows:

[0039] a. First weigh the selected raw materials according to the parts by weight, and then put them into different containers;

[0040] b. After step a is completed, put the selected salted eggs into the water for cooking. The temperature during cooking is 90-100°C, and the cooking time is 5-10 minutes. Then, put the boiled salted eggs from the heat Take it out of the water, and then put the salted eggs into cold water...

Embodiment 2

[0046] The salted egg yolk moon cake comprises the following raw materials and their weight fractions are: cake filling: 2 parts by mass of salted egg; cake skin: 5 parts by mass of buckwheat flour; 10 parts by mass of corn flour; 7 parts by mass of honey; 7 parts by mass of fresh yeast 0.4 parts by mass; 0.7 parts by mass of baking soda; 20 parts by mass of egg white; 50 parts by mass of water; 3 parts by mass of pentosan; 5 parts by mass of sodium tripolyphosphate; 2 parts by mass of trisodium phosphate .

[0047] The production method steps are as follows:

[0048] a. First weigh the selected raw materials according to the parts by weight, and then put them into different containers;

[0049] b. After step a is completed, put the selected salted eggs into the water for cooking. The temperature during cooking is 90-100°C, and the cooking time is 5-10 minutes. Then, put the boiled salted eggs from the heat Take it out of the water, and then put the salted eggs into cold wat...

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Abstract

The invention discloses a salted egg yolk moon cake and a manufacturing method thereof. The moon cake comprises, by weight, 10-15 parts of a corn flour, 7-9 parts of honey, 0.3-0.4 parts of a fresh yeast, and 0.4-0.7 parts of baking soda. A cake filling comprises, by weight, 1-2 parts of salted eggs. A cake crust comprises, by weight, 5-8 parts of a buckwheat, 0.4-0.7 parts of the corn flour, 10-20 parts of egg white, 50-100 parts of water, 3-10 parts of pentosan, 5-15 parts of sodium tripolyphosphate, and 2-10 parts of trisodium phosphate. In the invention, through adding salted egg yolks, the functions of nourishing yin, clearing a lung, strengthening muscles, moisturizing skin, removing heat and the like are achieved, and a protein, a phospholipid, vitamin A, vitamin B2, vitamin B1, vitamin D, calcium, potassium, iron, phosphorus and other nutrients are contained so that the nutrient contents of the moon cake are effectively increased and the consumption quantity of the moon cake isgreatly increased too.

Description

technical field [0001] The invention relates to the technical field of mooncakes, in particular to a salted egg yolk mooncake and a preparation method thereof. Background technique [0002] Moon cakes are a well-known traditional snack of the Han nationality. They are deeply loved by the Chinese people. Moon cakes are round and round, and they are eaten by the family, symbolizing reunion and harmony. They must be eaten on the Mid-Autumn Festival. It is said that the custom of eating moon cakes on the Mid-Autumn Festival began in the Tang Dynasty. During the Northern Song Dynasty, it was popular in the court, but it also spread to the people. At that time, it was commonly known as "small cakes" and "moon balls". Today, there are more varieties of food customs, and the flavors vary from place to place. Among them, Cantonese style, Beijing style, Suzhou style, Chaozhou style and other moon cakes are loved by people from north and south of China. [0003] At present, existing m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/045A21D13/047A21D13/06A21D13/31A21D13/38A21D2/36
CPCA21D2/362A21D13/06A21D13/045A21D13/047A21D13/31A21D13/38
Inventor 潘佳威
Owner 湖州美果汇食品有限公司