Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Bonbon containing PUFA, food containing bonbon, and preparation method thereof

A sandwich candy and food technology, which is applied in confectionary, confectionery industry, food science, etc., can solve the problems of DHA and ARA being easily oxidized, the addition of DHA is not high, affecting the taste and stability of jelly, etc., to achieve peroxidation The effect of improving the stability of value and taste and ensuring stability

Inactive Publication Date: 2019-01-01
CABIO BIOTECH WUHAN CO LTD
View PDF2 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Moreover, in the jelly made by this method, DHA is unprotected and evenly distributed in the jelly, and DHA is easily oxidized, which affects the taste and stability of the jelly
[0004] In the prior art, there is technology about DHA ice cream powder, which does not describe any protection treatment of DHA, and the untreated DHA is directly dispersed in ice cream, which is easy to affect the flavor of ice cream, and the amount of DHA added in the patent is the same Not high, the amount added is between 0.0005 and 0.0015
Regarding DHA chocolate in the prior art, DHA oil and ARA oil are directly added to the chocolate liquid, and the chocolate made by this method, DHA oil and ARA oil are evenly distributed in the chocolate without protection, DHA and ARA are easy to Oxidized, which affects the taste and stability of the jelly during the shelf life

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Bonbon containing PUFA, food containing bonbon, and preparation method thereof
  • Bonbon containing PUFA, food containing bonbon, and preparation method thereof
  • Bonbon containing PUFA, food containing bonbon, and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0055] This embodiment provides a kind of sandwich candy containing polyunsaturated fatty acid (PUFA), and the preparation method is as follows:

[0056] (1) Sunflower oil, PUFA oil and fruity essence are mixed to obtain flavored DHA oil, wherein sunflower seed accounts for 60%, PUFA oil accounts for 39%, and fruity essence accounts for 1%;

[0057] (2) First mix starch glue, glycerin and water in a ratio of 5:3:2, stir evenly and heat at a temperature of about 65°C for 1 hour to form a glue; spread the glue on the surface of the glass template to obtain an average The rubber with a thickness of 0.7-0.8mm is dried at room temperature to form a uniform thickness of rubber, and then the flavored PUFA oil is dripped into shape by a soft capsule machine, washed and dried to make a PUFA soft capsule with a diameter of 4mm; Comprise 0.034g polyunsaturated fatty acid in the soft capsule;

[0058] (3) Place the PUFA soft capsules obtained in step (2) in a drum and roll continuously, ...

Embodiment 2

[0060] This embodiment provides a kind of jelly, and the preparation method is as follows:

[0061] Mix jelly powder, sweet sugar and water into a mixed liquid, boil, sterilize and cool to a viscous jelly liquid; when the jelly liquid is cooled to an optimum temperature of about 60°C, the The sandwich candies are embedded in the jelly liquid, and continue to cool down to make it solidify.

Embodiment 3

[0063] This embodiment provides a kind of sandwich candy containing polyunsaturated fatty acid (PUFA), and the preparation method is as follows:

[0064] (1) Sunflower oil, PUFA oil and fruity flavor are mixed to obtain flavored DHA oil, wherein sunflower seeds account for 60%, PUFA oil accounts for 39%, and fruity flavor accounts for 1%;

[0065] (2) First mix starch glue, glycerin and water in a ratio of 5:3:2, stir evenly and heat at a temperature of about 65°C for 1 hour to form a glue; spread the glue on the surface of the glass template to obtain an average The rubber with a thickness of 0.7-0.8mm is dried at room temperature to form a uniform thickness of rubber, and then the PUFA oil after flavoring in step (1) is dripped into shape by using a soft capsule machine, washed and dried, and made into a diameter of 6mm PUFA soft capsules; the polyunsaturated fatty acids of 0.107g are included in the soft capsules;

[0066] (3) Place the PUFA soft capsules obtained in step ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides bonbon containing PUFA, food containing bonbon, and a preparation method thereof. The bonbon comprises a soft capsule prepared from polyunsaturated fatty acids, and a sugar-coatlayer used for coating the surface of the soft capsule; the soft capsule prepared from polyunsaturated fatty acids comprises a capsule shell and polyunsaturated fatty acids in the capsule shell. According to the preparation method, the PUFA grease is introduced into the capsule shell so as to obtain the soft capsule; the surface of the soft capsule is coated with the sugar-coat layer so as to obtain the bonbon containing PUFA, the stability of PUFA is ensured with guarantee on PUFA health care functions.

Description

technical field [0001] The invention relates to the technical field of food, and more specifically, relates to a PUFA-containing sandwich candy, a food containing the sandwich candy and a preparation method. Background technique [0002] Polyunsaturated fatty acids (Polyunsaturated fatty acids, PUFA) refers to straight-chain fatty acids containing two or more double bonds and a carbon chain length of 18 to 22 carbon atoms. It is the main body and core of research and development of functional fatty acids. Mainly including linoleic acid (LA), gamma-linolenic acid (GLA), arachidonic acid (AA), eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), etc. Polyunsaturated fatty acid is an important component of all cell membranes, it regulates the body's hormone metabolism and the activity of many enzymes, can reduce the incidence of heart disease, inhibit benign prostatic hyperplasia and breast tumors, delay the decline of immune function, and play a role in the development of ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/40A23G3/54
CPCA23G3/40A23G3/54
Inventor 汪志明李翔宇左摇陆姝欢肖敏
Owner CABIO BIOTECH WUHAN CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products