Bonbon containing PUFA, food containing bonbon, and preparation method thereof
A sandwich candy and food technology, which is applied in confectionary, confectionery industry, food science, etc., can solve the problems of DHA and ARA being easily oxidized, the addition of DHA is not high, affecting the taste and stability of jelly, etc., to achieve peroxidation The effect of improving the stability of value and taste and ensuring stability
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Embodiment 1
[0055] This embodiment provides a kind of sandwich candy containing polyunsaturated fatty acid (PUFA), and the preparation method is as follows:
[0056] (1) Sunflower oil, PUFA oil and fruity essence are mixed to obtain flavored DHA oil, wherein sunflower seed accounts for 60%, PUFA oil accounts for 39%, and fruity essence accounts for 1%;
[0057] (2) First mix starch glue, glycerin and water in a ratio of 5:3:2, stir evenly and heat at a temperature of about 65°C for 1 hour to form a glue; spread the glue on the surface of the glass template to obtain an average The rubber with a thickness of 0.7-0.8mm is dried at room temperature to form a uniform thickness of rubber, and then the flavored PUFA oil is dripped into shape by a soft capsule machine, washed and dried to make a PUFA soft capsule with a diameter of 4mm; Comprise 0.034g polyunsaturated fatty acid in the soft capsule;
[0058] (3) Place the PUFA soft capsules obtained in step (2) in a drum and roll continuously, ...
Embodiment 2
[0060] This embodiment provides a kind of jelly, and the preparation method is as follows:
[0061] Mix jelly powder, sweet sugar and water into a mixed liquid, boil, sterilize and cool to a viscous jelly liquid; when the jelly liquid is cooled to an optimum temperature of about 60°C, the The sandwich candies are embedded in the jelly liquid, and continue to cool down to make it solidify.
Embodiment 3
[0063] This embodiment provides a kind of sandwich candy containing polyunsaturated fatty acid (PUFA), and the preparation method is as follows:
[0064] (1) Sunflower oil, PUFA oil and fruity flavor are mixed to obtain flavored DHA oil, wherein sunflower seeds account for 60%, PUFA oil accounts for 39%, and fruity flavor accounts for 1%;
[0065] (2) First mix starch glue, glycerin and water in a ratio of 5:3:2, stir evenly and heat at a temperature of about 65°C for 1 hour to form a glue; spread the glue on the surface of the glass template to obtain an average The rubber with a thickness of 0.7-0.8mm is dried at room temperature to form a uniform thickness of rubber, and then the PUFA oil after flavoring in step (1) is dripped into shape by using a soft capsule machine, washed and dried, and made into a diameter of 6mm PUFA soft capsules; the polyunsaturated fatty acids of 0.107g are included in the soft capsules;
[0066] (3) Place the PUFA soft capsules obtained in step ...
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