Green ecological tea planting method

Abstract

The invention belongs to the technical field of tea planting, and particularly relates to a green ecological tea planting method. According to the method, an ecological farm is established in the center of a tea garden, chickens, pigs, sheep and bees are cultured, feces of the chickens, pigs and sheep is taken as an organic fertilizer to be applied to the tea garden; lemon trees are planted aroundthe tea garden, do not block sunlight of the tea trees due to the height of the lemon trees is about equal to the height of the tea trees, and can emit a smell capable of driving away pests; mint, clover and monarda are planted among the tea trees to further prevent pests and diseases of the tea garden; the chickens in the ecological farm are freely bred in the tea garden, thereby promoting looseness of surface soil of the tea garden, and eliminating a part of pests; and the bees in the ecological farm are freely bred in the tea garden, so that the bees can prey on and drive away a part of pests. The method of the invention adopts a mode of combining the ecological farm, the tea garden and other plant mixed cultivation, can fully utilize organic fertilizers, basically does not need to apply pesticides to the tea garden, and is more green, safe and friendly to environment.

Description

technical field [0001] The invention belongs to the technical field of tea planting, and in particular relates to a green ecological tea planting method. Background technique [0002] Tea is a well-known health product. Tea belongs to the Theaceae family and is an evergreen shrub or small tree plant. Tea trees like humid climates. The leaves of tea trees are made into tea leaves and used after soaking in water. The leaves of the tea tree can be picked after 3 years of planting. Generally, the buds with 4 to 5 leaves are picked around Qingming. The quality of the tea produced is very good, which is a treasure. Tea, cocoa, and coffee are also known as the world's three major non-alcoholic beverages. [0003] A large number of modern scientific studies have confirmed that tea does contain biochemical components that are closely related to human health. Tea not only has the functions of refreshing and clearing heart, reducing heat and heat, digesting food and reducing phlegm, r...

AI Technical Summary

Problems solved by technology

[0004] my country has a long history of tea tree planting. Traditional tea tree planting usually only considers how to increase the yield per mu of tea and try to increase the number of tea trees planted per mu. However, the growth space of each tea tree is small, the growth of tea is limited, and the supply of water and fertilizer is difficult. When the balance is reached, the ecological environment of tea gardens deteriorates seriously, and the quality of tea is difficult to guarantee

At present, the long-term and unreasonable use of chemical pesticides and fertilizers in tea planting has caused the following increasingly serious social, ecological and economic problems: 1. The pesticide residues in tea generally exceed the standard, and the long-term hidden harm to the health of consumers

The value of tea commodities decreases, affecting farmers' income and production enthusiasm

2. The ecological environment of tea gardens has been severely damaged, and soil compaction and degradation have intensified

5. Increased production cost of tea farmers

However, the planting requirements of tea leaves are relatively high, the survival rate is low during planting, and after planting, the tea tree grows slowly

At present, there are two main modes of tea plantation, one is to plant tea through deforestation, and the other is to plant tea trees, trees, shrubs and grasses in a three-dimensional way. Both of these two planting modes have great disadvantages. It is not conducive to soil and water conservation. On the other hand, the beneficial insects and birds that originally grew in the forest will suddenly lose their homes and cannot survive. After growing up, the branches and leaves are luxuriant, and the tea tree does not see a ray of sunlight, which makes the tea unable to carry out photosynthesis, and it is difficult to grow. ecological mitigation of pollution