Manufacturing method of natural wild slender acanthopanax tea

Abstract

The invention relates to a manufacturing method of natural wild slender acanthopanax tea. The manufacturing method includes the steps of 1) picking; 2) screening; 3) enzyme deactivating; 4) shaping; 5) rolling; 6) stir-frying; 7) drying: placing tender leaves of natural wild slender acanthopanax, treated in the step 6), in a dryer, baking the tender leaves with gentle heat in the dryer, flicking apan, and turning over the tender leaves of the natural wild slender acanthopanax repeatedly to enable the tender leaves of the natural wild slender acanthopanax to generate fragrant smell gradually and get colored automatically during baking. The manufacturing method of the natural wild slender acanthopanax tea is simple in process; shaping is operated after enzyme deactivating, so that the natural wild slender acanthopanax tea can be enabled to be complete and attractive in appearance and less prone to smashing and can form cord bar shapes easily; no ingredient is needed during manufacturing, shaping is realized slowly at the same time of slow frying, the tender leaves of the natural wild slender acanthopanax are enabled to generate fragrant smell gradually and get colored automaticallyduring baking, normal color of the manufactured slender acanthopanax tea can be kept, and a slender acanthopanax tea product has more aftertastes and good fragrance.

Description

technical field [0001] The invention relates to a preparation method of natural wild white thorn tea. Background technique [0002] Chinese medicine believes that the upper part of the tea can clear the head, the middle part can eliminate food stagnation, and the lower part can facilitate urination. It is a natural health drink. There are hundreds of kinds of modern famous tea in China, mainly including green tea, white tea, yellow tea, green tea, black tea and black tea, and scented tea, instant tea, herbal tea, etc. are also developed on this basis. In recent years, with the improvement of people's living standards, my country's domestic tea consumption has developed towards diversification, branding, and name optimization. Among them, non-tea leaf beverages made from plant leaves with special nutrition or special therapeutic effects have gradually Favored by the public. [0003] White thorn point is a woody plant of Araliaceae Umbelliferae that grows at an altitude of 10...

AI Technical Summary

Problems solved by technology

And adopting traditional tealeaves production method for the white thorn point tea can not fully bring into play the medicinal effect of the white thorn point tea, also can destroy the nutritional value of the white thorn point, so be badly in need of a kind of preparation method of the natural wild white thorn point tea