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Method for sterilizing green tea leaves

A technology for green tea and tea leaves, which is applied in the field of green tea sterilization, which can solve the problems of no tea sealing, no tea sterilization, and low tea processing quality, and achieve the goal of not being easy to coke, improving quality and drinking taste, and even and thorough sterilization Effect

Inactive Publication Date: 2019-01-04
恩施炜丰富硒茶业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies in the prior art, the present invention provides a method for sterilizing green tea leaves, which solves the problem that the existing method for sterilizing green tea leaves does not sterilize the tea leaves well, the processing quality of the tea leaves is not high, and does not sterilize the tea leaves. well sealed problem

Method used

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Embodiment Construction

[0023] The following clearly and completely describes the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only some of the embodiments of the present invention, but not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0024] The invention discloses a method for sterilizing green tea leaves, which comprises the following steps:

[0025] S1, preliminarily drying the manually collected tea leaves through a tumble dryer;

[0026] S2. Preliminarily screen and remove impurities from the dried tea leaves in S1 through a vibrating sieve shaker to remove impurities and dust from the tea leaves;

[0027] S3. Preliminarily sterilize the tea leaves after removing impurities in S2 using ultraviolet light with a wavelength of 250-260 nm for 5-10 minutes;

[...

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PUM

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Abstract

The invention discloses a method for sterilizing green tea leaves and relates to the technical field of tea leaf processing. The method includes: S1, subjecting manually collected tea leaves to preliminary drying through a roller dryer; S2, subjecting the tea leaves after being dried in the S1 to preliminary screening for impurity removal through a vibration sifter to remove impurities and dust inthe tea leaves; S3, using ultraviolet of 250-260nm in wavelength to perform preliminary sterilization on the tea leaves after impurity removal in the S2 for 5-10min; S4, performing secondary impurityremoval on the tea leaves after preliminary sterilization in the S3 through a material cyclone separator. Quick sterilization is performed within a short time, and sterilization is uniform and thorough; the tea leaves are less prone to coking during sterilization, so that active ingredients can be reserved; the tea leaves are sterilized for several times, so that sterilization quality is improvedto great extent, and fragrance quality of the tea leaves is improved greatly; the impurities in the tea leaves are well filtered, and the tea leaves are hermetically packaged, so that tea leaf processing quality is improved greatly.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a method for sterilizing green tea leaves. Background technique [0002] Tea, shrub or small tree, young shoots glabrous, leaves leathery, oblong or elliptic, apex blunt or sharp, base cuneate, top shiny, bottom glabrous or initially pilose, margins serrated, petiole glabrous, Flowers white, petiole sometimes slightly longer; sepals broadly ovate to round, glabrous, persistent, petals broadly ovate, base slightly conjoined, back glabrous, sometimes pubescent, ovary densely white haired, style Hairless, capsules are 3 spherical or 1-2 spherical, 1.1-1.5 cm high, each ball has 1-2 seeds, flowering period from October to February of the next year, wild species are found in mountainous areas south of the Yangtze River in China, and are small trees Shaped, large leaves, often more than 10 cm long, for a long time, through extensive cultivation, hair cover and leaf shape have c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L5/20
CPCA23L5/20
Inventor 刘兵周继荣郭大宴郝顺祥黄中英金俊亚
Owner 恩施炜丰富硒茶业股份有限公司
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