Marinated duck heads and preparation method thereof

Abstract

The invention discloses a method for marinating duck heads. The method comprises the following steps: preparing duck heads, preparing roasted ingredients, preparing marinade and marinating the duck heads. The invention also discloses marinated duck heads. The marinated duck heads disclosed by the invention have the advantages that the duck heads are pretreated by salt pickling and vinegar soakingand the flavor of salt and vinegar is immersed into the duck heads to ensure that the marinated duck heads are more delicious and have an endless aftertaste; in addition, by means of the soaking process in the salt and the vinegar, the external osmotic pressure can make the duck head tissue more compact and tough and the duck heads have a certain chewiness and the greasy feeling is reduced duringeating, so that a richer fiber texture is provided to consumers and the consumers can experience the rich taste of the duck heads through long chewing; and in addition, a traditional Chinese medicinecomponent with an internal heat-reducing effect is added in the preparation process so as to prevent the consumers from getting excessive internal heat after eating a lot of the marinated duck heads and improve eating interest and experience of the consumers.

Description

technical field [0001] The invention relates to the technical field of stewed food processing, in particular to a method for stewing duck heads and the stewed duck heads prepared by stewing the duck heads. Background technique [0002] Duck is an excellent delicacy on the dining table, and it is also an excellent food for people to tonic. The nutritional value of duck meat is similar to that of chicken. It has the characteristics of delicate meat and delicious taste. It is suitable for a variety of cooking methods and is rich in nutrition. Yu stewed. According to traditional Chinese medicine, the food eaten by ducks is mostly aquatic organisms, so its meat is sweet and cold, and it enters the lung, stomach and kidney meridians, and has the functions of nourishing, nourishing the stomach, nourishing the kidney, eliminating phlegm and hot bones, eliminating edema, and stopping heat and dysentery. Cough and phlegm and other effects. People with heat in the body are suitable ...

AI Technical Summary

Problems solved by technology

[0005] (1) The condiments of traditional Chinese dishes are limited, and the mouthfeel of duck heads prepared with traditional Chinese condiments is also limited by traditional Chinese condiments, which is difficult to meet the diverse taste needs of modern people;

[0006] (2) The traditional duck head preparation method is prepared by direct cooking and long-time processing. The taste of the duck head itself is completely suppressed by the seasoning, and it is difficult to make the duck head full of color, fragrance and taste due to long-term cooking.

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