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Fresh fish scale paste

A technology of umami sauce and fish scales, applied in the field of food processing, can solve problems such as waste, achieve obvious effects, prevent rickets in children, and be easy to use

Inactive Publication Date: 2019-01-04
姚昌华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When people eat fish, they scrape off the fish scales and discard them, which is very wasteful.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0007] A fresh fish scale sauce is characterized in that it is made of the following raw materials in parts by weight: 280-310 parts of soybean paste, 45-55 parts of fish scales, 5-6 parts of table salt, 7-8 parts of glutinous rice soup, and 26-30 parts of apples , 8-10 parts of minced garlic, 4-5 parts of minced ginger, 5-6 parts of chopped green onion, 2-3 parts of monosodium glutamate, an appropriate amount of edible oil, an appropriate amount of citric acid, and an appropriate amount of water; the fish scales are those of grass carp or herring.

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PUM

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Abstract

The invention discloses fresh fish scale paste. The paste is prepared from, by weight, 280-310 parts of soybean paste, 45-55 parts of fish scales, 5-6 parts of edible salt, 7-8 parts of glutinous ricesoup, 26-30 parts of apples, 8-10 parts of chopped garlic, 4-5 parts of chopped ginger, 5-6 parts of chopped green onions, 2-3 parts of monosodium glutamate, an appropriate amount of edible oil, an appropriate amount of citric acid and an appropriate amount of water. The fish scales are added as auxiliary materials, and the nutrients of the paste are more abundant.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a fresh fish scale sauce. Background technique [0002] Fish scales are the outer shell of fish to protect itself and prevent water loss, generally in the shape of a fan. When people eat fish, they all scrape off the fish scales and discard them in advance, which is very wasteful. In fact, fish scales, especially those of big fish, are rich in protein, fat and multivitamins, as well as iron, zinc, calcium and various trace elements and colloids necessary for human body. Fish scales also contain a variety of unsaturated fatty acids, which can reduce the accumulation of cholesterol on the blood vessel wall, and have the effects of preventing arteriosclerosis, high blood pressure and heart disease. The invention uses fish scales as raw materials to develop fish scale umami sauce, which can increase economic added value of fish scales. Contents of the inventio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60A23L11/00A23L11/50
CPCA23L27/60A23L11/50
Inventor 姚昌华
Owner 姚昌华