Processing technology for nutrient-rich yellow croaker and beef can
A processing technology and nutrient-rich technology, which is applied in the processing technology field of canned yellow croaker beef, can solve the problems of single taste of yellow croaker, and achieve the effects of improving practical taste, high nutritional value and improving umami taste.
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[0028] Example 1
[0029] The present invention provides a process for processing nutritious canned yellow croaker beef, and the specific processing steps are as follows:
[0030] Step 1: Preparation: Choose fresh or thawed yellow croaker, remove head and tail, fins, internal organs and bone spurs, scrape the scales, soak in 3% salt water 4 times the volume of yellow croaker for 15 minutes, then rinse with water for 8 minutes, rinse After dicing, rinse with clean water for 3 minutes after dicing to remove the ice and blood on the yellow croaker, drain it, and set aside;
[0031] Step 2: Marinating: Put the yellow croaker obtained in step 1 into the cooking wine for preliminary marinating for 25-35 minutes, then remove and drain for 10-20 minutes, and add the raw materials configured according to the following weight ratio to the preliminary marinating wine. 3 parts salt, 2 parts ginger juice and 3 parts lemon juice to remove fishy marinade;
[0032] Then put the drained yellow croake...
Example Embodiment
[0038] Example 2
[0039] The present invention provides a process for processing nutritious canned yellow croaker beef, and the specific processing steps are as follows:
[0040] Step 1: Preparation: Choose fresh or thawed yellow croaker, remove head and tail, fins, internal organs and bone spurs, scrape off the scales, soak in 5% salt water that is 5 times the volume of yellow croaker for 30 minutes, then rinse with water for 15 minutes, rinse After dicing, rinse with water for 5 minutes after dicing to remove the ice and blood on the yellow croaker, drain and set aside;
[0041] Step 2: Marinating: Put the yellow croaker obtained in step 1 into the cooking wine for preliminary marinating for 25-35 minutes, then remove and drain for 10-20 minutes, and add the raw materials configured according to the following weight ratio to the preliminary marinating wine. 4 parts salt, 3 parts ginger juice and 5 parts lemon juice to remove fishy marinade;
[0042] Then put the drained yellow cro...
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