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Processing technology for nutrient-rich yellow croaker and beef can

A processing technology and nutrient-rich technology, which is applied in the processing technology field of canned yellow croaker beef, can solve the problems of single taste of yellow croaker, and achieve the effects of improving practical taste, high nutritional value and improving umami taste.

Inactive Publication Date: 2019-01-08
安徽老炊食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The object of the present invention is to provide a processing technology of canned yellow croaker beef with rich nutrition, which not only adds Chinese medicinal materials beneficial to the human body, but also makes the nutritional value of the canned food higher, and improves the natural umami taste of yellow croaker itself, and solves the problem There is a problem of single taste of yellow croaker

Method used

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Effect test

Embodiment 1

[0029] The present invention provides a kind of processing technology of canned yellow croaker beef with rich nutrition, and specific processing steps are as follows:

[0030] Step 1: Preparation: Select fresh or thawed yellow croakers, remove the head and tail, fins, viscera and bone spurs, scrape off the fish scales, soak in 3% salt water with a volume ratio of 4 times that of yellow croakers for 15 minutes, then rinse with water for 8 minutes, rinse Cut into pieces, rinse with water for 3 minutes after cutting, remove the ice and blood on the yellow croaker, drain and set aside;

[0031] Step 2: pickling: Put the yellow croaker obtained in step 1 into the cooking wine for preliminary pickling for 25-35 minutes, then remove and drain for 10-20 minutes, and add the raw materials configured according to the following weight ratios to the cooking wine for preliminary pickling, 3 parts of salt, 2 parts of ginger juice and 3 parts of lemon juice are used for pickling;

[0032] T...

Embodiment 2

[0039] The present invention provides a kind of processing technology of canned yellow croaker beef with rich nutrition, and specific processing steps are as follows:

[0040] Step 1: Preparation: Select fresh or thawed yellow croakers, remove the head and tail, fins, viscera and bone spurs, scrape off the fish scales, soak in 5% salt water with a volume ratio of 5 times that of yellow croakers for 30 minutes, then rinse with water for 15 minutes, rinse Cut into pieces, rinse with water for 5 minutes after cutting, remove the ice and blood on the yellow croaker, drain and set aside;

[0041] Step 2: Pickling: Put the yellow croaker obtained in Step 1 into the cooking wine for preliminary pickling for 25-35 minutes, then remove and drain for 10-20 minutes, and add the raw materials configured according to the following weight ratios to the cooking wine for preliminary pickling, 4 parts of salt, 3 parts of ginger juice and 5 parts of lemon juice are used for pickling;

[0042] ...

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Abstract

The invention discloses a processing technology for a nutrient-rich yellow croaker and beef can and relates to the technical field of food processing. The processing technology for the nutrient-rich yellow croaker and beef can comprises following specific steps: yellow croakers are processed by steps of material preparation, curing, frying, can filling, soup filling, sealing and sterilization. Theprepared yellow croakers keep original nutrients and taste, further, traditional Chinese medicine materials such as fructus lycii and radix astragali with healthcare effect on a human body are added,so that the nutritive value of the can is higher, and besides, with addition of chicken bone extract, natural delicate flavor of the yellow croakers can be improved and practical taste is improved; the can contains no preservatives, and is a kind of green healthy food and applicable to popularization.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a process for processing nutrient-rich yellow croaker and beef cans. Background technique [0002] Canned beef is a kind of food that people like very much, but the current canned beef is relatively simple, only the beef is processed and eaten, and the taste is relatively simple, so many factories began to add other ingredients to the canned beef to meet people's gradually increasing demand. Edible requirements. [0003] As we all know, yellow croaker has amazing nutritional value, rich in phospholipids, namely OMEGA-3 fatty acids, protein and calcium. According to the website of the American Cardiovascular Association, this special fatty acid can reduce the production of triglycerides (harmful fatty acids that cause blood clots), and has the miraculous effect of gradually lowering blood pressure and slowing down the speed of atherosclerosis. Our body needs enough miner...

Claims

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Application Information

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IPC IPC(8): A23L5/10A23L5/20A23L13/10A23L17/10A23L27/00A23L33/10
CPCA23L5/11A23L5/20A23L13/10A23L17/10A23L27/00A23L33/10
Inventor 朱林朱小梅李玉玺张虎谢翠萍范翠玲王婷婷王俊丽张婷朱梅朱峰朱方敏邱玉礼张霞王洒洒尹佳君张松罗海荣王峰
Owner 安徽老炊食品有限公司
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