Flavored rice crusts and preparation method thereof

A technology of crispy rice and flavor, which is applied in the direction of food ingredients as odor improvers, food ingredients as taste improvers, and the functions of food ingredients. It can solve the problems of lack of unique flavor, complicated production methods, and limited nutritional value, and achieve improvement. Brain function, good flavor, delicate taste effect

Inactive Publication Date: 2019-01-08
安徽忆锅香生态农业有限公司
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of living standards, people's requirements for daily food are constantly increasing. While paying attention to nutritional balance, they also pursue the unique flavor of food. At present, there are few varieties of raw materials for crispy rice on the market, and their nutritional value is limited to a certain extent, and they also lack unique flavor. flavor, and the production method is more complicated

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] This example relates to a flavored crispy rice and its preparation method:

[0020] A flavored crispy crust, which is composed of the following raw materials in parts by mass: 230 parts of glutinous rice flour; 130 parts of corn flour; 80 parts of cheese; 12 parts of plum; 4 parts of salad oil; 2 parts of refined salt; 4 parts sugar; 15 parts roses.

[0021] A preparation method of the above-mentioned flavor crispy rice, comprising the steps of:

[0022] (1) Peel and pit the plums first, put the pitted plums in a constant temperature dryer for dehydration to make dried plums, the dehydration temperature of the constant temperature dryer is 75°C, and the drying time is 7 hours, and then grind the dried plums Make dried plum powder for later use;

[0023] (2) Wash the roses, put them into a juicer, add an appropriate amount of water, and squeeze the roses into rose juice through the juicer for 15 minutes;

[0024] (3) Mix the dry plum powder prepared in step (1) and th...

Embodiment 2

[0027] This example relates to a flavored crispy rice and its preparation method:

[0028] A flavored crispy crust, which is composed of the following raw materials in parts by mass: 200 parts of glutinous rice flour; 100 parts of corn flour; 60 parts of cheese; 10 parts of plum; 2 parts of salad oil; 1 part of refined salt; 3 parts sugar; 10 parts roses.

[0029] A preparation method of the above-mentioned flavor crispy rice, comprising the steps of:

[0030] (1) Peel and pit the plums first, put the pitted plums in a constant temperature dryer for dehydration to make dried plums, the dehydration temperature of the constant temperature dryer is 60°C, and the drying time is 5 hours, and then grind the dried plums Make dried plum powder for later use;

[0031] (2) Wash the roses, put them into a juicer, add an appropriate amount of water, and squeeze the roses into rose juice through the juicer for 10 minutes;

[0032] (3) Mix the dry plum powder prepared in step (1) and the...

Embodiment 3

[0035] This example relates to a flavored crispy rice and its preparation method:

[0036] A flavored crispy crust is composed of the following raw materials in parts by mass: 250 parts of glutinous rice flour; 150 parts of corn flour; 100 parts of cheese; 15 parts of plum; 6 parts of salad oil; 3 parts of refined salt; 5 parts sugar; 20 parts roses.

[0037] A preparation method of the above-mentioned flavor crispy rice, comprising the steps of:

[0038] (1) Peel and pit the plums first, put the pitted plums in a constant temperature dryer for dehydration to make dried plums, the dehydration temperature of the constant temperature dryer is 90°C, and the drying time is 8 hours, and then grind the dried plums Make dried plum powder for later use;

[0039] (2) Wash the roses, put them into a juicer, add an appropriate amount of water, and squeeze the roses into rose juice through the juicer for 30 minutes;

[0040] (3) Mix the dry plum powder prepared in step (1) and the rose...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses flavored rice crusts and a preparation method thereof, and relates to the technical field of food preparation. The rice crusts are prepared from the following raw materials: sticky rice flour, corn meal, cheese, plums, salad oil, refined salt, a swelling agent, water, white granulated sugar and rose flowers. The preparation method comprises the following steps: (1) preparing the plums into dry plum powder; (2) preparing the rose flowers into rose juice; (3) mixing all the raw materials according to proportions to prepare dough; (4) cutting the prepared dough into sheets, folding the sheets, adding a proper amount of cheese into the dough, wrapping the cheese by the dough, putting the cheese into high-temperature oil for frying, taking out the cheese till the cheeseis in gold yellow, and scattering a layer of plug powder on the surface of the fried rice crusts. In the manufacturing process of the rice crusts, the cheese is added; the cheese can help digestion, supplement necessary vitamins to a human body and is good in taste; furthermore, in order to relieve the greasy taste caused by the cheese, a layer of plum powder is scattered on the surface of the rice crusts, so that the appetite is stimulated.

Description

technical field [0001] The invention relates to the technical field of food preparation, in particular to a cheese-flavored rice cracker and a preparation method thereof. Background technique [0002] At present, crispy rice is a small food popular among consumers. There are rice crispy rice, millet crispy rice, soybean crispy rice and other products. The ingredients are mainly composed of rice or noodles, starch and flavoring seasonings. The crispy rice is convenient to eat and easy to digest, and can be a snack food or a table delicacy. With the improvement of living standards, people's requirements for daily food are constantly increasing. While paying attention to nutritional balance, they also pursue the unique flavor of food. At present, there are few varieties of raw materials for crispy rice on the market, and their nutritional value is limited to a certain extent, and they also lack unique flavor. Flavor, and the production method is more complicated. Contents of...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/13A23L33/00
CPCA23L7/13A23L33/00A23V2002/00A23V2200/30A23V2200/32A23V2200/322A23V2200/14A23V2200/15
Inventor 潘庆国
Owner 安徽忆锅香生态农业有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap