Health traditional Chinese medicine honey and preparation method thereof
A technology of honey and traditional Chinese medicine, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of destroying the nutritional ingredients of honey, single product function, and low solubility, so as to prevent Alzheimer's disease and taste Good, high nutritional value effect
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Embodiment 1
[0022] A health-preserving traditional Chinese medicine honey, comprising the following raw materials in parts by weight: 50 parts of chrysanthemum honey, 15 parts of giant salamander polypeptide, 10 parts of walnut kernels, 10 parts of almonds, 10 parts of jujube kernels, 5 parts of chrysanthemums, 5 parts of jasmine flowers, 5 parts of red dates, 1 part of Chonglou, 1 part of Poria cocos, 1 part of wolfberry.
[0023] A preparation method of health-preserving traditional Chinese medicine honey, comprising the steps of:
[0024] (1) Grinding Chonglou, Poria cocos and Lycium barbarum in parts by weight to a particle size of 50-100 mesh, then soaking in water for 2 hours, heating at 60°C for 4 hours, filtering the obtained product and collecting the filtrate to obtain the Chinese medicine extract;
[0025] (2) mixing walnut kernels, almonds, wild jujube kernels, red dates, chrysanthemums and jasmine flowers in parts by weight, grinding them evenly, and passing through a 100-120...
Embodiment 2
[0029] A health-preserving traditional Chinese medicine honey, comprising the following raw materials in parts by weight: 80 parts of chrysanthemum honey, 18 parts of giant salamander polypeptide, 12 parts of walnut kernels, 12 parts of almonds, 12 parts of jujube kernels, 8 parts of chrysanthemums, 8 parts of jasmine flowers, 8 parts of red dates, 3 parts of Zhonglou, 1 part of Wujiapi, and 1 part of Danshen.
[0030] A preparation method of health-preserving traditional Chinese medicine honey, comprising the steps of:
[0031] (1) Crush the Chinese herbal medicine in parts by weight until the particle size is 50-100 mesh, then soak in water for 3 hours, heat at 80°C for 3 hours, filter the obtained product and collect the filtrate to obtain the Chinese medicine extract;
[0032] (2) mixing walnut kernels, almonds, wild jujube kernels, red dates, chrysanthemums and jasmine flowers in parts by weight, grinding them evenly, and passing through a 100-120 mesh sieve to obtain a m...
Embodiment 3
[0036] A health-preserving traditional Chinese medicinal honey, comprising the following raw materials in parts by weight: 80 parts of chrysanthemum honey, 20 parts of giant salamander polypeptide, 12 parts of walnut kernels, 12 parts of almonds, 10 parts of jujube kernels, 8 parts of chrysanthemums, 8 parts of jasmine flowers, 5 parts of red dates, 2 parts of chrysanthemum, 2 parts of money grass, 1 part of tangerine peel.
[0037] A preparation method of health-preserving traditional Chinese medicine honey, comprising the steps of:
[0038] (1) Crush the Chinese herbal medicine in parts by weight until the particle size is 50-100 mesh, then soak in water for 2-3 hours, heat at 60-80°C for 3-4 hours, filter the obtained product and collect the filtrate to obtain the Chinese medicine extract;
[0039] (2) mixing walnut kernels, almonds, wild jujube kernels, red dates, chrysanthemums and jasmine flowers in parts by weight, grinding them evenly, and passing through a 100-120 mes...
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