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Health traditional Chinese medicine honey and preparation method thereof

A technology of honey and traditional Chinese medicine, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of destroying the nutritional ingredients of honey, single product function, and low solubility, so as to prevent Alzheimer's disease and taste Good, high nutritional value effect

Pending Publication Date: 2019-01-11
武定县荣慧农业综合开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are various types of honey, and different types have their unique health care functions. In the prior art, honey products are mainly prepared from honey. The method is simple and the material is single. For example, the products of honey dry powder mainly adopt spray drying. The preparation method needs to be carried out under high temperature and high pressure conditions, which will destroy the original nutritional components of honey; although the honey freeze-dried powder product overcomes the process shortcomings of high temperature and high pressure, it has single product functions, low solubility and short shelf life. question

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A health-preserving traditional Chinese medicine honey, comprising the following raw materials in parts by weight: 50 parts of chrysanthemum honey, 15 parts of giant salamander polypeptide, 10 parts of walnut kernels, 10 parts of almonds, 10 parts of jujube kernels, 5 parts of chrysanthemums, 5 parts of jasmine flowers, 5 parts of red dates, 1 part of Chonglou, 1 part of Poria cocos, 1 part of wolfberry.

[0023] A preparation method of health-preserving traditional Chinese medicine honey, comprising the steps of:

[0024] (1) Grinding Chonglou, Poria cocos and Lycium barbarum in parts by weight to a particle size of 50-100 mesh, then soaking in water for 2 hours, heating at 60°C for 4 hours, filtering the obtained product and collecting the filtrate to obtain the Chinese medicine extract;

[0025] (2) mixing walnut kernels, almonds, wild jujube kernels, red dates, chrysanthemums and jasmine flowers in parts by weight, grinding them evenly, and passing through a 100-120...

Embodiment 2

[0029] A health-preserving traditional Chinese medicine honey, comprising the following raw materials in parts by weight: 80 parts of chrysanthemum honey, 18 parts of giant salamander polypeptide, 12 parts of walnut kernels, 12 parts of almonds, 12 parts of jujube kernels, 8 parts of chrysanthemums, 8 parts of jasmine flowers, 8 parts of red dates, 3 parts of Zhonglou, 1 part of Wujiapi, and 1 part of Danshen.

[0030] A preparation method of health-preserving traditional Chinese medicine honey, comprising the steps of:

[0031] (1) Crush the Chinese herbal medicine in parts by weight until the particle size is 50-100 mesh, then soak in water for 3 hours, heat at 80°C for 3 hours, filter the obtained product and collect the filtrate to obtain the Chinese medicine extract;

[0032] (2) mixing walnut kernels, almonds, wild jujube kernels, red dates, chrysanthemums and jasmine flowers in parts by weight, grinding them evenly, and passing through a 100-120 mesh sieve to obtain a m...

Embodiment 3

[0036] A health-preserving traditional Chinese medicinal honey, comprising the following raw materials in parts by weight: 80 parts of chrysanthemum honey, 20 parts of giant salamander polypeptide, 12 parts of walnut kernels, 12 parts of almonds, 10 parts of jujube kernels, 8 parts of chrysanthemums, 8 parts of jasmine flowers, 5 parts of red dates, 2 parts of chrysanthemum, 2 parts of money grass, 1 part of tangerine peel.

[0037] A preparation method of health-preserving traditional Chinese medicine honey, comprising the steps of:

[0038] (1) Crush the Chinese herbal medicine in parts by weight until the particle size is 50-100 mesh, then soak in water for 2-3 hours, heat at 60-80°C for 3-4 hours, filter the obtained product and collect the filtrate to obtain the Chinese medicine extract;

[0039] (2) mixing walnut kernels, almonds, wild jujube kernels, red dates, chrysanthemums and jasmine flowers in parts by weight, grinding them evenly, and passing through a 100-120 mes...

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PUM

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Abstract

The invention relates to the technical field of food processing technologies, in particular to health traditional Chinese medicine honey. The product comprises the following raw materials in parts byweight: 50-100 parts of honey, 15-20 parts of giant salamander polypeptide, 10-15 parts of walnut kernels, 10-15 parts of apricot kernels, 10-15 parts of spina jujube kernels, 5-10 parts of chrysanthemums, 5 -10 parts of jasmine, 5-10 parts of red dates, and 3-8 parts of Chinese herbal medicines. The preparation method comprises the following steps: preparing a traditional Chinese medicine extract, conducting heating and mixing stirring together with other raw materials in parts by weight, conducting filtration, then carrying out concentrating and sterilizing, rapidly cooling the concentratedhoney, conducting mechanical stirring for 20 to 40 minutes, and conducting sieving with a 120-mesh sieve to obtain the health traditional Chinese medicine honey. The health traditional Chinese medicine honey of the invention has the effects of resisting aging, tonifying qi and blood, building up the body, moistening and beautifying skins, invigorating brain, improving intelligence and preventing senile dementia, and is especially suitable for middle-aged and elderly people to drink.

Description

technical field [0001] The invention relates to the technical field of food processing technology, in particular to a health-preserving traditional Chinese medicinal honey and a preparation method thereof. Background technique [0002] Honey is the nectar that bees collect from the flowers of flowering plants and brewed in the hive. It is a natural nutritious food. Honey contains glucose, fructose, various vitamins, minerals and amino acids. It can be used as nutrition, medicine, processed candied food and brewing honey wine. Efficacy, at the same time, it can prevent and treat anemia, heart disease, gastrointestinal diseases, etc., improve human immunity, and has a good effect on treating coughs in children, especially suitable for women, children and the elderly. [0003] There are various types of honey, and different types have their unique health care functions. In the prior art, honey products are mainly prepared from honey. The method is simple and the material is si...

Claims

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Application Information

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IPC IPC(8): A23L21/25A23L33/105
CPCA23L21/25A23L33/105A23V2002/00A23V2200/30A23V2200/302A23V2200/318A23V2250/21
Inventor 沙惠
Owner 武定县荣慧农业综合开发有限公司
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