Deer gelatin wine and preparation method thereof

Abstract

The invention provides deer gelatin wine and a preparation method thereof. The deer-horn gelatin wine is particularly prepared from the following components in parts by weight: 100-200g of deer cortex, 100-200g of deer sinew, 100-200g of deer blood, 100-200g of deer tail, 50-100g of deer pizzle, 50-100g of pilose antler, 20-50g of deer bone, 10-20g of deer fetus, 100-200g of cistanche, 5-6Kg of red sorghum wine, 100-200g of Radix Astragali seu Hedysari, 100-200g of hairy asiabell roots, 500-600g of red dates, 500-600g of medlar and 50-200g of ginseng. According to the deer gelatin wine and thepreparation method thereof, the strong health care effect is achieved, and the human immunity is effectively improved; and meanwhile taste is good and the edible range of deer gelatin is expanded, the variety of deer gelatin products is expanded, and the utilization rate and utilization value of the deer gelatin are improved.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to deer glue wine and a preparation method thereof. Background technique [0002] Compared with the well-known donkey skin donkey-hide gelatin, deerskin is a traditional Chinese medicine in my country with a long history of medicinal use. Deerskin glue is processed and refined from the skin of sika deer or red deer. Modern research shows that deerskin glue is rich in various amino acids and trace elements, and has various nutritional and health functions such as nourishing blood and stopping bleeding, nourishing qi and nourishing yin, nourishing kidney and strengthening yang. According to the mechanism of the human body, two-way adjustment can not only strengthen the body, but also detoxify. In addition to deerskin, deer bones, deer tendons, deer tails, deer whips, and deer antlers are all treasures. [0003] Deer tendon: strengthens muscles and bones, keeps strain away. [...

AI Technical Summary

Problems solved by technology

[0009] It can be seen that the ingredients in the current deer gum formula are deer skin and deer bone, and deer skin, deer bone, deer tendon, deer tail, deer penis, and deer antler are not mixed to make deer gum, which leads to the incomplete nutrition of the deer gum. , and the demand for buckskin is large, and the production cost increases

In addition, traditional deer glue products have problems such as high viscosity and low purity, which is not conducive to digestion and absorption, and low active ingredients.

[0010] In addition, most of the existing deer gum products are limited to food such as deer gum ointment, the consumption range of deer gum is small, and there are few types of deer gum products, resulting in low utilization rate of deer gum