Non-genetically modified feed for Wagyu calves

A non-GMO, feed technology, applied in animal feed and other directions, to achieve the effect of improving meat color, complete nutrition, and avoiding safety risks

Inactive Publication Date: 2019-01-25
敖汉旗东大品证牧业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to solve the problem of potential risks of the non-transgenic feed used in the raising of Wagyu cattle in the prior art, the present invention provides a non-transgenic feed for Wagyu calves. It can achieve the same meat quality as conventional raw materials, which solves the potential risks caused by the application of genetically modified raw materials

Method used

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  • Non-genetically modified feed for Wagyu calves
  • Non-genetically modified feed for Wagyu calves
  • Non-genetically modified feed for Wagyu calves

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Embodiment 1: A kind of non-transgenic feed for Wagyu calves provided by the present invention, the feed raw materials include non-transgenic steam-flaked barley, non-transgenic DDGS, and full-fat puffed black soybeans, and the dry matter of each raw material in the feed The mass percentages are 70% non-genetically modified steam-flaked barley, 5% non-genetically modified DDGS, and 25% full-fat puffed black soybeans.

[0014] The method for preparing the feed is to crush and / or grind each component in the formula, then add the crushed and / or ground components into a mixer for stirring, and finally pack the stirred feed into bags.

[0015] The non-transgenic DDGS used in the present invention is dried distiller's grains and its soluble matter, and all raw materials used are commercially available.

Embodiment 2

[0016] Embodiment 2: A kind of non-transgenic feed for Wagyu calves provided by the present invention, the feed raw materials include the following raw materials, the mass percentages of the dry matter of each raw material in the feed are respectively, non-transgenic steam-flaked barley 40% , Non-GMO DDGS 15%, Full Fat Puffed Black Bean 30%, Sunflower Meal 2%, Sesame Meal 2%, Peanut Meal 2%, Molasses 1%. The preparation method is the same as in Example 1. In this example, it is found that the added raw materials can adjust the taste of Wagyu feed and make Wagyu more willing to eat actively.

Embodiment 3

[0017] Embodiment 3: A kind of non-transgenic feed for Wagyu calves provided by the present invention includes the following raw materials, and the mass percentages of the dry matter of each raw material in the feed are respectively, 50% of non-transgenic steam-flaked barley, and 50% of non-transgenic DDGS 3%, full-fat puffed black soybeans 6%, sunflower meal 15%, sesame meal 10%, peanut meal 4%, molasses 7%, the preparation method is the same as in Example 1. In this example, it is found that the added ingredient can be compounded with other raw materials to enhance the miscibility of mixing and avoid anorexia of Wagyu cattle.

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Abstract

The invention discloses non-genetically modified feed for Wagyu calves. Dry raw materials for the non-genetically modified feed include, by weight, 40-70% of non-genetically modified steam-flaked barley, 3-15% of non-genetically modified DDGS (distillers dried grains with soluble) and 6-30% of full-fat extruded black bean. The non-genetically modified feed has the advantages that growth of the Wagyu calves can be promoted (by 61-180d) by the non-genetically modified feed, the meat quality of the Wagyu calves can be identical to the meat quality of Wagyu calves fed by conventional materials inlate periods, and the problem of potential risks due to application of genetically modified raw materials can be solved by the aid of the non-genetically modified feed.

Description

technical field [0001] The invention relates to the technical field of animal nutrition and feed formula, in particular to a non-transgenic feed for calves. Background technique [0002] Wagyu (Wagyu) is a breed of beef cattle recognized around the world, mainly produced in Japan, and capable of producing high-grade beef. Wagyu beef is also called "snowflake meat" because its fat is mostly snowflake-shaped and evenly distributed between muscle fibers. Wagyu beef has the characteristics of fresh and tender meat, rich nutrition, good palatability, rich in unsaturated fatty acids, and low in saturated fatty acids. With the improvement of the economic level, the demand for Wagyu beef is increasing year by year. There is also more and more concern about the safety of beef. The unsafe factors of beef include not only the application of illegal products, water injection, low-quality meat, etc., but also genetically modified elements that are becoming more and more concerned aroun...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/10
CPCA23K50/10
Inventor 解祥学刘宝祥刘明革
Owner 敖汉旗东大品证牧业有限公司
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